Home of the largest Schnitzels in Texas. Our Schnitzel “Wiener Art” mit Kartoffelsalat is the favorite for many guests since 1993
Core Menu
Featuring our famous Schnitzels, Bratwurst sausages, Rouladen, Sauerbraten and other Bavarian Specialties. We serve Lunch from 11;00 to 15:30 and dinner from 15:31 until 21:30 Tuesday, Wednesday and Thursday, we add 30 minutes to dinner Friday and Saturday.
Seasonal Menus
Spring, Spargelfest, Summer, Schnitzelfest, Fall, Winter
We feature various seasonal dishes on these menus – from white Asparagus in the late Spring, fresh Mushrooms in the Summer, to wild game specialties, including roasted Venison, grilled Wild Boar Sausage, smoked Duck breast and Rabbit leg during the colder months.