TO GO Menu

We are ready to cook Lunch and Dinner for you tonight, this week and for the weekends!

Please order early on Fridays and Saturdays as we can not accept orders between 5:30 and CLOSE pm.

Many of our dishes travel really well, try the Rinder Rouladen or the Kohl Rouladen for your dinner this weekend. We do want you to have a great experience and limited ourselves to dishes that do travel well and will be tasty once they reach your home. Schnitzel will travel well in our new container. Schnitzel chill out very quickly and loose their crispness as soon as we close the lid of the regular take out container, our new container holds the temperature and keeps the Schnitzel crispy for at least 20 minutes.

This special container has a patented convection cross-flow design and allows for venting holes in the lids and side vents, we will serve any sauce on the side – should it be necessary to reheat your Schnitzel please do so in an oven or toaster oven for a few minutes at 425F. Please do not use a microwave as the Schnitzel will become hard and soggy.

 

As these containers are expensive we will add a $ 1.25 TO GO charge to every dish used.

 

Six Packs to Go

 

 

 

Core Menu

    • Vorspeisen – Appetizers

    • Ausgebackener Brie mit Preiselbeeren

      Ausgebackener Brie mit Preiselbeeren

      Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges and Two Rolls.

    • Ein Paar Nürnberger mit Semmel

      Ein Paar Nürnberger mit Semmel

      Our Appetizer treat for you! In the Franconian metropolis, everything revolves around sausage—and this for over 700 years! Get your Pair on a freshly baked roll today! The first mention of the Nürnberger sausages was before the 1300’s. Nürnberger Rostbratwurst are only 7-9 centimeters and 20-25 grams, but the most popular sausage in town.

    • Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren

      Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren

      Thin, chilled slices of freshly house cured and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer on toasted rye. Also available as Entree with potato pancakes.

    • Gefüllte Champignons

      Gefüllte Champignons

      Five mushroom caps stuffed with Bratwurst

    • O'batzda

      O'batzda

      O’batzda – der Biergarten Klassiker

      A flavorful Bavarian Bier Cheese Spread made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier

    • Regensburger Wurst

      Regensburger Wurst

      The Regensburger Bratwurst is about 3 centimeters in diameter and 10
      centimeters long. This iconic sausage is made in The Historic Sausage
      Kitchen of Regensburg, also known as Wurstkuchl. This kitchen is the
      world’s oldest sausage kitchen and served sausages to the workers who
      built the city stone bridge in the 12 th century.

      Please feel free to add either our Bavarian Sauerkraut or our Potato Salad at an extra charge.

    • Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln

      Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln

      Our spring signature dish: Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls. Dornfelder or Paulaner Märzen matches perfectly with this entrée.

    • Vesperteller mit Geräuchertem und ofenfrischer Bretz'n

      Vesperteller mit Geräuchertem und ofenfrischer Bretz'n

      Sampler platter featuring smoked Salmon, Gouda, Landjäger, Chicken breast, Bavarian Charcuterie and Hams, very popular with our giant Bavarian Pretzel

    • Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus

      Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus

      Three Potato pancakes, served with sour cream and apple sauce.

    • Allgäuer Käseplatte aus Lauben

      Allgäuer Käseplatte aus Lauben

      ½ pound of delicious Bavarian Cheeses: Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls.

    • Weinberg Schnecken auf Würzburger Art

      Weinberg Schnecken auf Würzburger Art

      Franconian style escargot in Silvaner herb butter.

    • Ein Paar Landjäger

      Ein Paar Landjäger

      One Pair of Bavarian Hunter’s Favorite cold, smoked and  cured Beef Specialty Sausage with two Rolls

    • Suppen - Soups

    • Traditionelle bayerische Zwiebel Suppe

      Traditionelle bayerische Zwiebel Suppe

      Our traditional Bavarian Onion soup served in a bowl with lots of Cheese.

    • Traditionelle Saisonale Suppe

      Traditionelle Saisonale Suppe

      Our traditional seasonal soup served in a cup or bowl. Add your favorite thinly sliced Wurst.

    • Gulasch Suppe

      Gulasch Suppe

      Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Served in either a cup or bowl.

    • Salate – Salads

    • Frankenwälder geräuchertes Hühnchen auf grünem Salat

      Frankenwälder geräuchertes Hühnchen auf grünem Salat

      Grilled, smoked Chicken breast on a Caesar Salad with croutons.

    • Schnitzel Salat

      Schnitzel Salat

      Six salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.

    • Maultaschen und Spätzle – Pasta

    • Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat

      Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat

      Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad.

    • Schwarzwälder Spätzle mit Pilzen, Erbsen und echtem Adler Schinken vom Schluchsee

      Schwarzwälder Spätzle mit Pilzen, Erbsen und echtem Adler Schinken vom Schluchsee

      Black Forest Mac 'n' Cheese! Tiny, soft Swabian Pasta dumplings, tossed with freshly sauteed Mushrooms, sautéed Onions, green Peas and Authentic Adler Black Forest Ham, in a creamy Bavarian Cheese sauce.

    • Grätenfreie Fische - Filets of Fish

      Guaranteed boneless filets of fish.

    • Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee

      Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee

      Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach

    • Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse

      Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse

      Grilled Salmon topped with our chive butter, served with mashed potatoes, and fresh vegetable medley.

    • Forelle “Müllerin” mit Backofenkartoffel und Rahm Spinat

      Forelle “Müllerin” mit Backofenkartoffel und Rahm Spinat

      Boneless filet of Trout sautéed in butter with Bavarian Oven Potatoes and creamy spinach.

    • Bratfisch mit gekochten Kartoffeln und frischem Gemüse

      Bratfisch mit gekochten Kartoffeln und frischem Gemüse

      Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley

    • Koch Vergnügen – Entrees

      In the traditional Bavarian style, we suggest our entrees with the two sides listed. Substitutions are welcome for any other side dish.

    • Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf

      Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf

      Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and mashed Potatoes with Herb Butter, but skip the mustard!

    • Jäger Schnitzel mit Spätzle und gemischtem Salat

      Jäger Schnitzel mit Spätzle und gemischtem Salat

      This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad

    • Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat

      Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat

      Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed vegetable salad.

    • Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse

      Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse

      Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.

    • Würste mit Kräuter Kartoffelsalat und Sauerkraut

      Würste mit Kräuter Kartoffelsalat und Sauerkraut

      Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst or Nürnberger; served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite sized as an appetizer to share with your friends. Small (2) Large (5)

    • Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse

      Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse

      Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.

    • Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat

      Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat

      A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach.

    • Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut

      Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut

      Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.

    • Gut Ding will Weile haben: Oktoberfest Wiesn Hendl mit Pommes frites und gemischtem Salat

      Gut Ding will Weile haben: Oktoberfest Wiesn Hendl mit Pommes frites und gemischtem Salat

      This delicious dish will take a bit extra time, please be patient, you will love it: Half of a juicy Oven roasted Chicken with French fries and a mixed vegetable salad. This is the most popular dish at Munich's Oktoberfest.

    • Knusprige Garmischer Schweinshaxe mit Semmelknödel und Rotkraut braucht auch Zeit

      Knusprige Garmischer Schweinshaxe mit Semmelknödel und Rotkraut braucht auch Zeit

      Also worth the extra wait is this Bavarian favorite: Juicy roasted Pork ham hock with a crunchy, crispy skin on a classic Caraway sauce, with a bread dumpling and red cabbage.

    • Classic Hidden Core Menu Dishes

      Classic German dishes we are often asked for and we have found a hidden place on our always available menu at a regular price for you. Best example is the Currywurst and the Schnitzel „Münchener Art”.

    • Zigeuner Schnitzel  

      Zigeuner Schnitzel  

      \ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.

    • Hühner Schnitzel „Cordon Bleu” 

      Hühner Schnitzel „Cordon Bleu” 

      \ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.

    • Schnitzel „Baden-Baden”

      Schnitzel „Baden-Baden”

      \s(h)nitzel bahd-n bahd-n\  This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.

    • Pfeffer Schnitzel 

      Pfeffer Schnitzel 

      \ˈpf‿ɛfɐ\  This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides

    • Curry Knackwurst mit Pommes

      Curry Knackwurst mit Pommes

      We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our "grobe Bratwurst", the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.

Herzlich Willkommen – Our annual “Spargel Fest”

    • Spargel Fest

      From the end of April to St. Johanni’s Day in late June – Bavarians celebrate the arrival of Spring with Fresh White Asparagus, the Queen of Vegetables. The Bavarian Grill is the largest Importer of the XXXL White Asparagus into the USA. This year we anticipate to bring over 1,200 pounds to Plano, Texas.

      This year we average 50 spears per 5 kg crate, that is about 100 g per fresh spear before skinning and all the other kitchen prep! And the diameter is minimum of 28mm, larger than a quarter.

      The Story of White Asparagus

    • Weisser Spargel Kreme Suppe

      Weisser Spargel Kreme Suppe

      During white asparagus season this is our soup of the day, try it and you will understand why this is a must-have starter.

    • Weisser Spargel Salat mit Brötchen

      Weisser Spargel Salat mit Brötchen

      Chilled White Asparagus marinated in a light Parsley-Vinaigrette, garnished with a chopped hard boiled Egg. Small served with one roll, large with two.

    • Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter

      Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter

      We serve about one fresh pound, trimmed, peeled and cooked to the appropriate tenderness in our special white Asparagus broth. This could be 4 to 7 spears depending on the weight before peeling and trimming. Traditionally accompanied by new boiled potatoes and drawn butter.

    • Spargel mit geräuchertem und gekochtem Schinken

      Spargel mit geräuchertem und gekochtem Schinken

      Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce. A great Appetizer to share!

    • Spargel mit geräuchertem Lachs

      Spargel mit geräuchertem Lachs

      White asparagus wrapped in cured, house-smoked salmon with Hollandaise sauce.

    • Spargel mit geräucherter Entenbrust

      Spargel mit geräucherter Entenbrust

      White Asparagus with apple wood smoked Duck Breast on Lingonberries

    • Spargel mit pochiertem Lachsfilet

      Spargel mit pochiertem Lachsfilet

      Boneless, poached Filet of Salmon with White Asparagus in a lightly creamy broth with a hint of lemon and parsley. Enjoy with herb-filled pastry crescents and our mixed salad.

    • König Ludwig Schnitzel

      König Ludwig Schnitzel

      Enjoy Fairy Tale King Ludwig’s Favorite dish:
      A pan seared Schnitzel topped with Spears of White Asparagus and our velvety Lemon-Sauce Hollandaise, served with boiled, parsley new potatoes and your choice of spears.

    • Spargel mit einem Schnitzel Wiener Art

      Spargel mit einem Schnitzel Wiener Art

      White asparagus served with the favorite Vienna-style schnitzel and new boiled potatoes.

    • Weisser Spargel mit einem Schnitzel „Maximilian“

      Weisser Spargel mit einem Schnitzel „Maximilian“

      White Asparagus along the Pork Schnitzel Maximilian” sautéed to a golden brown, topped with Adler Ham and two sunny side up Eggs. The Bavarian Strammer Max Schnitzel will be smiling at you.

    • Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln

      Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln

      A classic North Franconian Pork Schnitzel “Miltenberg”, breaded and sautéed to a golden brown, accompanied by fresh Herbs in a refreshing chilled sauce common in neighboring Frankfurt, inspired from the beautiful half-timbered town in lower Franconia, served with a hardboiled Egg and boiled Potatoes. This dish goes very well with the white Asparagus.

    • Erdbeerkuchen

      Erdbeerkuchen

      Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce.

    • Beilagen – Sides

      Please choose your two favorites.

    • Neue Salzkartoffeln

      Neue Salzkartoffeln

      Boiled new potatoes

    • Kräuter Kartoffelsalat

      Kräuter Kartoffelsalat

      Warm herbed mustard potato salad

    • Sauerkraut

      Sauerkraut

      Sweet and Sour Cabbage - one of the most well known foods to come from Germany, goes well with Brats, not so well with Schnitzel, sweetened with Pineapple Juice and added Caraway seeds for an authentic Bavarian flavor.

    • Pommes Frites

      Pommes Frites

      French fries

    • Spätzle

      Spätzle

      Tiny pasta dumplings

    • Gemischter Salat

      Gemischter Salat

      Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets

    • Kartoffelbrei

      Kartoffelbrei

      Mashed potatoes

    • Ofenkartoffel

      Ofenkartoffel

      Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses

    • Rahm Spinat

      Rahm Spinat

      Creamy spinach

    • Rotkraut

      Rotkraut

      Red cabbage

    • Semmelknödel

      Semmelknödel

      Bread dumpling with Bacon and Onions

    • Saisonale Kartoffeln

      Saisonale Kartoffeln

      Seasonal potatoes, right now boiled Potatoes

    • Frisches Gemüse

      Frisches Gemüse

      Fresh vegetable medley

    • Kartoffelpfannkuchen

      Kartoffelpfannkuchen

      Potato pancakes

    • Bratkartoffeln

      Bratkartoffeln

      Pan fried Potatoes with Bacon

    • Grüne Bohnen

      Grüne Bohnen

      Green beans

 

Six Packs to Go

 

 

 

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Core Menu

    • Vorspeisen – Appetizers

    • Ausgebackener Brie mit Preiselbeeren

      Ausgebackener Brie mit Preiselbeeren

      Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges and Two Rolls.

    • Ein Paar Nürnberger mit Semmel

      Ein Paar Nürnberger mit Semmel

      Our Appetizer treat for you! In the Franconian metropolis, everything revolves around sausage—and this for over 700 years! Get your Pair on a freshly baked roll today! The first mention of the Nürnberger sausages was before the 1300’s. Nürnberger Rostbratwurst are only 7-9 centimeters and 20-25 grams, but the most popular sausage in town.

    • Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren

      Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren

      Thin, chilled slices of freshly house cured and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer on toasted rye. Also available as Entree with potato pancakes.

    • Gefüllte Champignons

      Gefüllte Champignons

      Five mushroom caps stuffed with Bratwurst

    • O'batzda

      O'batzda

      O’batzda – der Biergarten Klassiker

      A flavorful Bavarian Bier Cheese Spread made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier

    • Regensburger Wurst

      Regensburger Wurst

      The Regensburger Bratwurst is about 3 centimeters in diameter and 10
      centimeters long. This iconic sausage is made in The Historic Sausage
      Kitchen of Regensburg, also known as Wurstkuchl. This kitchen is the
      world’s oldest sausage kitchen and served sausages to the workers who
      built the city stone bridge in the 12 th century.

      Please feel free to add either our Bavarian Sauerkraut or our Potato Salad at an extra charge.

    • Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln

      Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln

      Our spring signature dish: Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls. Dornfelder or Paulaner Märzen matches perfectly with this entrée.

    • Vesperteller mit Geräuchertem und ofenfrischer Bretz'n

      Vesperteller mit Geräuchertem und ofenfrischer Bretz'n

      Sampler platter featuring smoked Salmon, Gouda, Landjäger, Chicken breast, Bavarian Charcuterie and Hams, very popular with our giant Bavarian Pretzel

    • Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus

      Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus

      Three Potato pancakes, served with sour cream and apple sauce.

    • Allgäuer Käseplatte aus Lauben

      Allgäuer Käseplatte aus Lauben

      ½ pound of delicious Bavarian Cheeses: Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls.

    • Weinberg Schnecken auf Würzburger Art

      Weinberg Schnecken auf Würzburger Art

      Franconian style escargot in Silvaner herb butter.

    • Ein Paar Landjäger

      Ein Paar Landjäger

      One Pair of Bavarian Hunter’s Favorite cold, smoked and  cured Beef Specialty Sausage with two Rolls

    • Suppen - Soups

    • Traditionelle bayerische Zwiebel Suppe

      Traditionelle bayerische Zwiebel Suppe

      Our traditional Bavarian Onion soup served in a bowl with lots of Cheese.

    • Traditionelle Saisonale Suppe

      Traditionelle Saisonale Suppe

      Our traditional seasonal soup served in a cup or bowl. Add your favorite thinly sliced Wurst.

    • Gulasch Suppe

      Gulasch Suppe

      Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Served in either a cup or bowl.

    • Salate – Salads

    • Frankenwälder geräuchertes Hühnchen auf grünem Salat

      Frankenwälder geräuchertes Hühnchen auf grünem Salat

      Grilled, smoked Chicken breast on a Caesar Salad with croutons.

    • Schnitzel Salat

      Schnitzel Salat

      Six salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.

    • Maultaschen und Spätzle – Pasta

    • Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat

      Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat

      Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad.

    • Schwarzwälder Spätzle mit Pilzen, Erbsen und echtem Adler Schinken vom Schluchsee

      Schwarzwälder Spätzle mit Pilzen, Erbsen und echtem Adler Schinken vom Schluchsee

      Black Forest Mac 'n' Cheese! Tiny, soft Swabian Pasta dumplings, tossed with freshly sauteed Mushrooms, sautéed Onions, green Peas and Authentic Adler Black Forest Ham, in a creamy Bavarian Cheese sauce.

    • Grätenfreie Fische - Filets of Fish

      Guaranteed boneless filets of fish.

    • Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee

      Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee

      Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach

    • Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse

      Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse

      Grilled Salmon topped with our chive butter, served with mashed potatoes, and fresh vegetable medley.

    • Forelle “Müllerin” mit Backofenkartoffel und Rahm Spinat

      Forelle “Müllerin” mit Backofenkartoffel und Rahm Spinat

      Boneless filet of Trout sautéed in butter with Bavarian Oven Potatoes and creamy spinach.

    • Bratfisch mit gekochten Kartoffeln und frischem Gemüse

      Bratfisch mit gekochten Kartoffeln und frischem Gemüse

      Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley

    • Koch Vergnügen – Entrees

      In the traditional Bavarian style, we suggest our entrees with the two sides listed. Substitutions are welcome for any other side dish.

    • Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf

      Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf

      Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and mashed Potatoes with Herb Butter, but skip the mustard!

    • Jäger Schnitzel mit Spätzle und gemischtem Salat

      Jäger Schnitzel mit Spätzle und gemischtem Salat

      This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad

    • Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat

      Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat

      Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed vegetable salad.

    • Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse

      Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse

      Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.

    • Würste mit Kräuter Kartoffelsalat und Sauerkraut

      Würste mit Kräuter Kartoffelsalat und Sauerkraut

      Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst or Nürnberger; served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite sized as an appetizer to share with your friends. Small (2) Large (5)

    • Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse

      Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse

      Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.

    • Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat

      Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat

      A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach.

    • Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut

      Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut

      Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.

    • Gut Ding will Weile haben: Oktoberfest Wiesn Hendl mit Pommes frites und gemischtem Salat

      Gut Ding will Weile haben: Oktoberfest Wiesn Hendl mit Pommes frites und gemischtem Salat

      This delicious dish will take a bit extra time, please be patient, you will love it: Half of a juicy Oven roasted Chicken with French fries and a mixed vegetable salad. This is the most popular dish at Munich's Oktoberfest.

    • Knusprige Garmischer Schweinshaxe mit Semmelknödel und Rotkraut braucht auch Zeit

      Knusprige Garmischer Schweinshaxe mit Semmelknödel und Rotkraut braucht auch Zeit

      Also worth the extra wait is this Bavarian favorite: Juicy roasted Pork ham hock with a crunchy, crispy skin on a classic Caraway sauce, with a bread dumpling and red cabbage.

    • Classic Hidden Core Menu Dishes

      Classic German dishes we are often asked for and we have found a hidden place on our always available menu at a regular price for you. Best example is the Currywurst and the Schnitzel „Münchener Art”.

    • Zigeuner Schnitzel  

      Zigeuner Schnitzel  

      \ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.

    • Hühner Schnitzel „Cordon Bleu” 

      Hühner Schnitzel „Cordon Bleu” 

      \ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.

    • Schnitzel „Baden-Baden”

      Schnitzel „Baden-Baden”

      \s(h)nitzel bahd-n bahd-n\  This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.

    • Pfeffer Schnitzel 

      Pfeffer Schnitzel 

      \ˈpf‿ɛfɐ\  This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides

    • Curry Knackwurst mit Pommes

      Curry Knackwurst mit Pommes

      We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our "grobe Bratwurst", the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.

Herzlich Willkommen – Our annual “Spargel Fest”

    • Spargel Fest

      From the end of April to St. Johanni’s Day in late June – Bavarians celebrate the arrival of Spring with Fresh White Asparagus, the Queen of Vegetables. The Bavarian Grill is the largest Importer of the XXXL White Asparagus into the USA. This year we anticipate to bring over 1,200 pounds to Plano, Texas.

      This year we average 50 spears per 5 kg crate, that is about 100 g per fresh spear before skinning and all the other kitchen prep! And the diameter is minimum of 28mm, larger than a quarter.

      The Story of White Asparagus

    • Weisser Spargel Kreme Suppe

      Weisser Spargel Kreme Suppe

      During white asparagus season this is our soup of the day, try it and you will understand why this is a must-have starter.

    • Weisser Spargel Salat mit Brötchen

      Weisser Spargel Salat mit Brötchen

      Chilled White Asparagus marinated in a light Parsley-Vinaigrette, garnished with a chopped hard boiled Egg. Small served with one roll, large with two.

    • Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter

      Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter

      We serve about one fresh pound, trimmed, peeled and cooked to the appropriate tenderness in our special white Asparagus broth. This could be 4 to 7 spears depending on the weight before peeling and trimming. Traditionally accompanied by new boiled potatoes and drawn butter.

    • Spargel mit geräuchertem und gekochtem Schinken

      Spargel mit geräuchertem und gekochtem Schinken

      Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce. A great Appetizer to share!

    • Spargel mit geräuchertem Lachs

      Spargel mit geräuchertem Lachs

      White asparagus wrapped in cured, house-smoked salmon with Hollandaise sauce.

    • Spargel mit geräucherter Entenbrust

      Spargel mit geräucherter Entenbrust

      White Asparagus with apple wood smoked Duck Breast on Lingonberries

    • Spargel mit pochiertem Lachsfilet

      Spargel mit pochiertem Lachsfilet

      Boneless, poached Filet of Salmon with White Asparagus in a lightly creamy broth with a hint of lemon and parsley. Enjoy with herb-filled pastry crescents and our mixed salad.

    • König Ludwig Schnitzel

      König Ludwig Schnitzel

      Enjoy Fairy Tale King Ludwig’s Favorite dish:
      A pan seared Schnitzel topped with Spears of White Asparagus and our velvety Lemon-Sauce Hollandaise, served with boiled, parsley new potatoes and your choice of spears.

    • Spargel mit einem Schnitzel Wiener Art

      Spargel mit einem Schnitzel Wiener Art

      White asparagus served with the favorite Vienna-style schnitzel and new boiled potatoes.

    • Weisser Spargel mit einem Schnitzel „Maximilian“

      Weisser Spargel mit einem Schnitzel „Maximilian“

      White Asparagus along the Pork Schnitzel Maximilian” sautéed to a golden brown, topped with Adler Ham and two sunny side up Eggs. The Bavarian Strammer Max Schnitzel will be smiling at you.

    • Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln

      Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln

      A classic North Franconian Pork Schnitzel “Miltenberg”, breaded and sautéed to a golden brown, accompanied by fresh Herbs in a refreshing chilled sauce common in neighboring Frankfurt, inspired from the beautiful half-timbered town in lower Franconia, served with a hardboiled Egg and boiled Potatoes. This dish goes very well with the white Asparagus.

    • Erdbeerkuchen

      Erdbeerkuchen

      Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce.

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    • Beilagen – Sides

      Please choose your two favorites.

    • Neue Salzkartoffeln

      Neue Salzkartoffeln

      Boiled new potatoes

    • Kräuter Kartoffelsalat

      Kräuter Kartoffelsalat

      Warm herbed mustard potato salad

    • Sauerkraut

      Sauerkraut

      Sweet and Sour Cabbage - one of the most well known foods to come from Germany, goes well with Brats, not so well with Schnitzel, sweetened with Pineapple Juice and added Caraway seeds for an authentic Bavarian flavor.

    • Pommes Frites

      Pommes Frites

      French fries

    • Spätzle

      Spätzle

      Tiny pasta dumplings

    • Gemischter Salat

      Gemischter Salat

      Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets

    • Kartoffelbrei

      Kartoffelbrei

      Mashed potatoes

    • Ofenkartoffel

      Ofenkartoffel

      Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses

    • Rahm Spinat

      Rahm Spinat

      Creamy spinach

    • Rotkraut

      Rotkraut

      Red cabbage

    • Semmelknödel

      Semmelknödel

      Bread dumpling with Bacon and Onions

    • Saisonale Kartoffeln

      Saisonale Kartoffeln

      Seasonal potatoes, right now boiled Potatoes

    • Frisches Gemüse

      Frisches Gemüse

      Fresh vegetable medley

    • Kartoffelpfannkuchen

      Kartoffelpfannkuchen

      Potato pancakes

    • Bratkartoffeln

      Bratkartoffeln

      Pan fried Potatoes with Bacon

    • Grüne Bohnen

      Grüne Bohnen

      Green beans

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