Core Menu
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Vorspeisen – Appetizers
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Ausgebackener Brie mit Preiselbeeren
Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges and Two Rolls.
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Ein Paar Nürnberger mit Semmel
Our Appetizer treat for you! In the Franconian metropolis, everything revolves around sausage—and this for over 700 years! Get your Pair on a freshly baked roll today! The first mention of the Nürnberger sausages was before the 1300’s. Nürnberger Rostbratwurst are only 7-9 centimeters and 20-25 grams, but the most popular sausage in town.
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Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren
Thin, chilled slices of freshly house cured and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer on toasted rye. Also available as Entree with potato pancakes.
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Gefüllte Champignons
Five mushroom caps stuffed with Bratwurst
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O'batzda
O’batzda – der Biergarten Klassiker
A flavorful Bavarian Bier Cheese Spread made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier
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Regensburger Wurst
The Regensburger Bratwurst is about 3 centimeters in diameter and 10
centimeters long. This iconic sausage is made in The Historic Sausage
Kitchen of Regensburg, also known as Wurstkuchl. This kitchen is the
world’s oldest sausage kitchen and served sausages to the workers who
built the city stone bridge in the 12 th century.Please feel free to add either our Bavarian Sauerkraut or our Potato Salad at an extra charge.
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Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln
Our spring signature dish: Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls. Dornfelder or Paulaner Märzen matches perfectly with this entrée.
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Vesperteller mit Geräuchertem und ofenfrischer Bretz'n
Sampler platter featuring smoked Salmon, Gouda, Landjäger, Chicken breast, Bavarian Charcuterie and Hams, very popular with our giant Bavarian Pretzel
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Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus
Three Potato pancakes, served with sour cream and apple sauce.
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Allgäuer Käseplatte aus Lauben
½ pound of delicious Bavarian Cheeses: Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls.
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Weinberg Schnecken auf Würzburger Art
Franconian style escargot in Silvaner herb butter.
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Ein Paar Landjäger
One Pair of Bavarian Hunter’s Favorite cold, smoked and cured Beef Specialty Sausage with two Rolls
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Suppen - Soups
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Traditionelle bayerische Zwiebel Suppe
Our traditional bowl of Bavarian Onion Soup served with lots of Bavarian Emmentaler, Gruyere and smoked Gouda Cheeses melted over a Zwiebelsemmel Crouton
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Traditionelle Saisonale Suppe
Our traditional seasonal soup served in a cup or bowl. Add your favorite thinly sliced Wurst.
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Gulasch Suppe
Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Served in either a cup or bowl.
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Salate – Salads
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Frankenwälder geräuchertes Hühnchen auf grünem Salat
Grilled, smoked Chicken breast on a Caesar Salad with croutons.
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Schnitzel Salat
Six salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.
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Maultaschen und Spätzle – Pasta
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Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat
Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad.
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Schwarzwälder Spätzle mit Pilzen, Erbsen und echtem Adler Schinken vom Schluchsee
Black Forest Mac 'n' Cheese! Tiny, soft Swabian Pasta dumplings, tossed with freshly sauteed Mushrooms, sautéed Onions, green Peas and Authentic Adler Black Forest Ham, in a creamy Bavarian Cheese sauce.
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Grätenfreie Fische - Filets of Fish
Guaranteed boneless filets of fish.
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Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse
Grilled Salmon topped with our chive butter, served with mashed potatoes, and fresh vegetable medley.
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Forelle “Müllerin” mit Backofenkartoffel und Rahm Spinat
Boneless filet of Trout sautéed in butter with Bavarian Oven Potatoes and creamy spinach.
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Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee
Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach
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Bratfisch mit gekochten Kartoffeln und frischem Gemüse
Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley
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Koch Vergnügen – Entrees
In the traditional Bavarian style, we suggest our entrees with the two sides listed. Substitutions are welcome for any other side dish.
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Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf
Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and mashed Potatoes with Herb Butter, but skip the mustard!
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Jäger Schnitzel mit Spätzle und gemischtem Salat
This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad
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Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat
Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed vegetable salad.
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Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse
Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.
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Würste mit Kräuter Kartoffelsalat und Sauerkraut
Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst or Nürnberger; served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite sized as an appetizer to share with your friends. Small (2) Large (5)
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Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse
Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.
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Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat
A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach.
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Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut
Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.
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Gut Ding will Weile haben: Oktoberfest Wiesn Hendl mit Pommes frites und gemischtem Salat
This delicious dish will take a bit extra time, please be patient, you will love it: Half of a juicy Oven roasted Chicken with French fries and a mixed vegetable salad. This is the most popular dish at Munich's Oktoberfest.
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Knusprige Garmischer Schweinshaxe mit Semmelknödel und Rotkraut braucht auch Zeit
Also worth the extra wait is this Bavarian favorite: Juicy roasted Pork ham hock with a crunchy, crispy skin on a classic Caraway sauce, with a bread dumpling and red cabbage.
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Zigeuner Schnitzel
\ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.
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Hühner Schnitzel „Cordon Bleu”
\ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.
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Schnitzel „Baden-Baden”
\s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.
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Pfeffer Schnitzel
\ˈpf‿ɛfɐ\ This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides
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Curry Knackwurst mit Pommes
We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our "grobe Bratwurst", the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.
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Please click here to see all our six seasonal menus and reach the current one!
All prices are for single orders only. There is an extra charge for split orders, which includes an extra plate and an extra side.
Herzlich Willkommen – Our annual “Spargel Fest”
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Spargel Fest
From the end of April to St. Johanni’s Day in late June – Bavarians celebrate the arrival of Spring with Fresh White Asparagus, the Queen of Vegetables. The Bavarian Grill is the largest Importer of the XXXL White Asparagus into the USA. This year we anticipate to bring over 1,200 pounds to Plano, Texas.
This year we average 50 spears per 5 kg crate, that is about 100 g per fresh spear before skinning and all the other kitchen prep! And the diameter is minimum of 28mm, larger than a quarter.
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Weisser Spargel Kreme Suppe
During white asparagus season this is our soup of the day, try it and you will understand why this is a must-have starter.
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Weisser Spargel Salat mit Brötchen
Chilled White Asparagus marinated in a light Parsley-Vinaigrette, garnished with a chopped hard boiled Egg. Small served with one roll, large with two.
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Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter
We serve about one fresh pound, trimmed, peeled and cooked to the appropriate tenderness in our special white Asparagus broth. This could be 4 to 7 spears depending on the weight before peeling and trimming. Traditionally accompanied by new boiled potatoes and drawn butter.
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Spargel mit geräuchertem und gekochtem Schinken
Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce. A great Appetizer to share!
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Spargel mit geräuchertem Lachs
White asparagus wrapped in cured, house-smoked salmon with Hollandaise sauce.
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Spargel mit geräucherter Entenbrust
White Asparagus with apple wood smoked Duck Breast on Lingonberries
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Spargel mit pochiertem Lachsfilet
Boneless, poached Filet of Salmon with White Asparagus in a lightly creamy broth with a hint of lemon and parsley. Enjoy with herb-filled pastry crescents and our mixed salad.
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König Ludwig Schnitzel
Enjoy Fairy Tale King Ludwig’s Favorite dish:
A pan seared Schnitzel topped with Spears of White Asparagus and our velvety Lemon-Sauce Hollandaise, served with boiled, parsley new potatoes and your choice of spears. -
Spargel mit einem Schnitzel Wiener Art
White asparagus served with the favorite Vienna-style schnitzel and new boiled potatoes.
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Weisser Spargel mit einem Schnitzel „Maximilian“
White Asparagus along the Pork Schnitzel „Maximilian” sautéed to a golden brown, topped with Adler Ham and two sunny side up Eggs. The Bavarian Strammer Max Schnitzel will be smiling at you.
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Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln
A classic North Franconian Pork Schnitzel “Miltenberg”, breaded and sautéed to a golden brown, accompanied by fresh Herbs in a refreshing chilled sauce common in neighboring Frankfurt, inspired from the beautiful half-timbered town in lower Franconia, served with a hardboiled Egg and boiled Potatoes. This dish goes very well with the white Asparagus.
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Erdbeerkuchen
Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce.
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