We are ready to cook Lunch and Dinner for you tonight, this week and for the weekends!
Please order early on Fridays and Saturdays as we can not accept orders between 5:30 and CLOSE pm.
Many of our dishes travel really well, try the Rinder Rouladen or the Kohl Rouladen for your dinner this weekend. We do want you to have a great experience and limited ourselves to dishes that do travel well and will be tasty once they reach your home. Schnitzel will travel well in our new container. Schnitzel chill out very quickly and loose their crispness as soon as we close the lid of the regular take out container, our new container holds the temperature and keeps the Schnitzel crispy for at least 20 minutes.
This special container has a patented convection cross-flow design and allows for venting holes in the lids and side vents, we will serve any sauce on the side – should it be necessary to reheat your Schnitzel please do so in an oven or toaster oven for a few minutes at 425F. Please do not use a microwave as the Schnitzel will become hard and soggy.
Six Packs to Go
Core Menu
-
-
Vorspeisen – Appetizers
-
Ausgebackener Brie mit Preiselbeeren
Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges and Two Rolls.
-
Ein Paar Nürnberger mit Semmel
Our Appetizer treat for you! In the Franconian metropolis, everything revolves around sausage—and this for over 700 years! Get your Pair on a freshly baked roll today!
-
Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren
Thin, chilled slices of freshly house cured and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer on toasted rye. Also available as Entree with potato pancakes.
-
O'batzda
O’batzda – der Biergarten Klassiker
A flavorful Bavarian Bier Cheese Spread made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier
-
Vesperteller mit Geräuchertem und ofenfrischer Bretz'n
Sampler platter featuring smoked Salmon, Gouda, Landjäger, Chicken breast, Bavarian Charcuterie and Hams, very popular with our giant Bavarian Pretzel
-
Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus
Three Potato pancakes, served with sour cream and apple sauce.
-
Allgäuer Käseplatte aus Lauben
½ pound of delicious Bavarian Cheeses: Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls.
-
Gefüllte Champignons
Five mushroom caps stuffed with Bratwurst
-
Weinberg Schnecken auf Würzburger Art
Franconian style escargot in Silvaner herb butter.
-
Entenleberpastete mit Preiselbeeren
House-made Duck Liver Pate topped with a Lingonberry-Cassis glaza and fried Spring Leeks, served with a basket of four Dinner Rolls.
-
Suppen - Soups
-
Traditionelle bayerische Zwiebel Suppe
Our traditional Bavarian Onion soup served in a bowl with lots of Cheese.
-
Traditionelle Saisonale Suppe
Our traditional seasonal soup served in a cup or bowl. Add your favorite thinly sliced Wurst.
-
Gulasch Suppe
Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Served in either a cup or bowl.
-
Salate – Salads
-
Frankenwälder geräuchertes Hühnchen auf grünem Salat
Grilled, smoked Chicken breast on a Caesar Salad with croutons.
-
Salat mit gegrilltem Lachs und Weißbierdressing
Grilled filet of salmon on crisp Romaine lettuce tossed with our low fat fruity wheat beer dressing.
-
Maultaschen und Spätzle – Pasta
-
Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat
Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad.
-
Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken
Tiny Swabian Pasta dumplings, tossed with fresh Mushrooms, sautéed Onions, Peas and Authentic Adler Black Forest Ham, in a creamy Cheese sauce.
-
Grätenfreie Fische - Filets of Fish
Guaranteed boneless filets of fish.
-
Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse
Grilled Salmon topped with our chive butter, served with mashed potatoes, and fresh vegetable medley.
-
Forelle “Müllerin” mit Backofenkartoffel und Rahm Spinat
Boneless filet of Trout sautéed in butter with Bavarian Oven Potatoes and creamy spinach.
-
Koch Vergnügen – Entrees
In the traditional Bavarian style, we suggest our entrees with the two sides listed. Substitutions are welcome for any other side dish.
-
Würste mit Kräuter Kartoffelsalat und Sauerkraut
Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst or Nürnberger; served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite sized as an appetizer to share with your friends. Small (2) Large (5)
-
Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf
Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and mashed Potatoes with Herb Butter, but skip the mustard!
-
Oktoberfest Hendl mit Pommes frites und gemischtem Salat
Oven roasted chicken with French fries and a mixed vegetable salad.
-
Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat
Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed vegetable salad.
-
Jäger Schnitzel mit Spätzle und gemischtem Salat
This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad
-
Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse
Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.
-
Deutsches Gulasch mit Spätzle und gemischtem Salat
Lean cuts of pork and beef in a rich onion – paprika sauce, served with freshly made tiny pasta dumplings and our mixed vegetable salad.
-
Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat
A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach.
-
Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut
Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.
-
Knuspriger Entenbraten mit Kartoffeltaler und frischem Gemüse
One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on its own juices, with a potato pancake and fresh vegetables.
-
Waginger Rinderbraten mit Meerrettichsoße
Inspired by Waging Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes, and vegetable medley.
-
Garmischer Schweinshaxen mit Semmelknödel und Rotkraut
Bavarians’ favorite: Juicy roasted pork ham hock on a caraway sauce, with a bread dumpling and red cabbage.
-
Augsburger Kohlrouladen mit Kartoffelpüree und Spinat
Flavorful Ground Beef, Pork with Apple Wood Smoked Bacon wrapped in Cabbage Leaves and slowly braised. One per order for Lunch and two for dinner, served with Mashed Potatoes and our Lemon-Garlic Spinach.
-
Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse
Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.
-
Schnitzel „Münchener Art”
\ˈmʏnçṇer art\ Pork brushed with Horseradish and sweet Mustard, sautéed and garnished with Lemon and Capers, served with your favorite two side dishes
-
Curry Knackwurst mit Pommes
We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our "grobe Bratwurst", the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.
-
Hühner Schnitzel „Cordon Bleu”
\ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.
-
Zigeuner Schnitzel
\ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.
-
Pfeffer Schnitzel
\ˈpf‿ɛfɐ\ This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides
-
Schnitzel „Baden-Baden”
\s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.
-
Please click here to see all our six seasonal menus and reach the current one!
All prices are for single orders only. There is an extra charge for split orders, which includes an extra plate and an extra side.
x
Herzlich Willkommen – Our annual “Spargel Fest”
-
-
Spargel Fest
From the end of April to St. Johanni’s Day in late June – Bavarians celebrate the arrival of Spring with Fresh White Asparagus, the Queen of Vegetables. The Bavarian Grill is the largest Importer of the XXXL White Asparagus into the USA. This year we anticipate to bring over 1,200 pounds to Plano, Texas.
This year we average 50 spears per 5 kg crate, that is about 100 g per fresh spear before skinning and all the other kitchen prep! And the diameter is minimum of 28mm, larger than a quarter.
-
Weisser Spargel Kreme Suppe
During white asparagus season this is our soup of the day, try it and you will understand why this is a must-have starter.
-
Weisser Spargel Salat mit Brötchen
Chilled White Asparagus marinated in a light Parsley-Vinaigrette, garnished with a chopped hard boiled Egg. Small served with one roll, large with two.
-
Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter
We serve about one fresh pound, trimmed, peeled and cooked to the appropriate tenderness in our special white Asparagus broth. This could be 4 to 7 spears depending on the weight before peeling and trimming. Traditionally accompanied by new boiled potatoes and drawn butter.
-
Spargel mit geräuchertem und gekochtem Schinken
Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce. A great Appetizer to share!
-
Weisser Spargel mit geräuchertem Adler Schwarzwälder und gekochtem Metzger Schinken auf Frühlingssalat mit gebackenem Brie, Mandarienenfilets und Preiselbeer-Balsamico Essig
Two chilled spears wrapped with authentic Adler Black Forest and boiled Hams on Spring Mix Salad with baked Brie, toasted Almonds, Mandarin Orange filets and a light Lingonberry Balsamic Vinaigrette create the feeling of Frühling in Bayern
-
Spargel mit geräuchertem Lachs
White asparagus wrapped in cured, house-smoked salmon with Hollandaise sauce.
-
Spargel mit geräucherter Entenbrust
White Asparagus with apple wood smoked Duck Breast on Lingonberries
-
Spargel mit pochiertem Lachsfilet
Boneless, poached Filet of Salmon with White Asparagus in a lightly creamy broth with a hint of lemon and parsley. Enjoy with herb-filled pastry crescents and our mixed salad.
-
König Ludwig Schnitzel
Enjoy Fairy Tale King Ludwig’s Favorite dish:
A pan seared Schnitzel topped with Spears of White Asparagus and our velvety Lemon-Sauce Hollandaise, served with boiled, parsley new potatoes and your choice of spears. -
Spargel mit einem Schnitzel Wiener Art
White asparagus served with the favorite Vienna-style schnitzel and new boiled potatoes.
-
Weisser Spargel mit einem Schnitzel “Maximilian“
White Asparagus along the Pork Schnitzel “Maximilian” sautéed to a golden brown, topped with Adler Ham and two sunny side up Eggs. The Bavarian Strammer Max Schnitzel will be smiling at you.
-
Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln
A classic North Franconian Pork Schnitzel “Miltenberg”, breaded and sautéed to a golden brown, accompanied by fresh Herbs in a refreshing chilled sauce common in neighboring Frankfurt, inspired from the beautiful half-timbered town in lower Franconia, served with a hardboiled Egg and boiled Potatoes. This dish goes very well with the white Asparagus.
-
Erdbeerkuchen
Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce.
-
x
-
-
Beilagen – Sides
Please choose your two favorites.
-
Neue Salzkartoffeln
Boiled new potatoes
-
Kräuter Kartoffelsalat
Warm herbed mustard potato salad
-
Sauerkraut
Sweet and Sour Cabbage - one of the most well known foods to come from Germany, goes well with Brats, not so well with Schnitzel, sweetened with Pineapple Juice and added Caraway seeds for an authentic Bavarian flavor.
-
Pommes Frites
French fries
-
Spätzle
Tiny pasta dumplings
-
Gemischter Salat
Our traditional German mixed salad includes tomatoes in light vinaigrette, cucumbers with dill, green beans with onions and savory, shredded carrots with apple vinegar and marinated beets
-
Kartoffelbrei
Mashed potatoes
-
Ofenkartoffel
Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses
-
Rahm Spinat
Creamy spinach
-
Rotkraut
Red cabbage
-
Semmelknödel
Bread dumpling with Bacon and Onions
-
Saisonale Kartoffeln
Seasonal potatoes, right now Potato Croquettes, breaded and fried mashed Potatoes
-
Frisches Gemüse
Fresh vegetable medley
-
Kartoffelpfannkuchen
Potato pancakes
-
Bratkartoffeln
Pan fried Potatoes with Bacon
-
Grüne Bohnen
Green beans
-
x
Six Packs to Go
[/vc_column_text]
Core Menu
-
-
Vorspeisen – Appetizers
-
Ausgebackener Brie mit Preiselbeeren
Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges and Two Rolls.
-
Ein Paar Nürnberger mit Semmel
Our Appetizer treat for you! In the Franconian metropolis, everything revolves around sausage—and this for over 700 years! Get your Pair on a freshly baked roll today!
-
Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren
Thin, chilled slices of freshly house cured and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer on toasted rye. Also available as Entree with potato pancakes.
-
O'batzda
O’batzda – der Biergarten Klassiker
A flavorful Bavarian Bier Cheese Spread made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier
-
Vesperteller mit Geräuchertem und ofenfrischer Bretz'n
Sampler platter featuring smoked Salmon, Gouda, Landjäger, Chicken breast, Bavarian Charcuterie and Hams, very popular with our giant Bavarian Pretzel
-
Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus
Three Potato pancakes, served with sour cream and apple sauce.
-
Allgäuer Käseplatte aus Lauben
½ pound of delicious Bavarian Cheeses: Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls.
-
Gefüllte Champignons
Five mushroom caps stuffed with Bratwurst
-
Weinberg Schnecken auf Würzburger Art
Franconian style escargot in Silvaner herb butter.
-
Entenleberpastete mit Preiselbeeren
House-made Duck Liver Pate topped with a Lingonberry-Cassis glaza and fried Spring Leeks, served with a basket of four Dinner Rolls.
-
Suppen - Soups
-
Traditionelle bayerische Zwiebel Suppe
Our traditional Bavarian Onion soup served in a bowl with lots of Cheese.
-
Traditionelle Saisonale Suppe
Our traditional seasonal soup served in a cup or bowl. Add your favorite thinly sliced Wurst.
-
Gulasch Suppe
Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Served in either a cup or bowl.
-
Salate – Salads
-
Frankenwälder geräuchertes Hühnchen auf grünem Salat
Grilled, smoked Chicken breast on a Caesar Salad with croutons.
-
Salat mit gegrilltem Lachs und Weißbierdressing
Grilled filet of salmon on crisp Romaine lettuce tossed with our low fat fruity wheat beer dressing.
-
Maultaschen und Spätzle – Pasta
-
Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat
Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad.
-
Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken
Tiny Swabian Pasta dumplings, tossed with fresh Mushrooms, sautéed Onions, Peas and Authentic Adler Black Forest Ham, in a creamy Cheese sauce.
-
Grätenfreie Fische - Filets of Fish
Guaranteed boneless filets of fish.
-
Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse
Grilled Salmon topped with our chive butter, served with mashed potatoes, and fresh vegetable medley.
-
Forelle “Müllerin” mit Backofenkartoffel und Rahm Spinat
Boneless filet of Trout sautéed in butter with Bavarian Oven Potatoes and creamy spinach.
-
Koch Vergnügen – Entrees
In the traditional Bavarian style, we suggest our entrees with the two sides listed. Substitutions are welcome for any other side dish.
-
Würste mit Kräuter Kartoffelsalat und Sauerkraut
Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst or Nürnberger; served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite sized as an appetizer to share with your friends. Small (2) Large (5)
-
Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf
Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and mashed Potatoes with Herb Butter, but skip the mustard!
-
Oktoberfest Hendl mit Pommes frites und gemischtem Salat
Oven roasted chicken with French fries and a mixed vegetable salad.
-
Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat
Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed vegetable salad.
-
Jäger Schnitzel mit Spätzle und gemischtem Salat
This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad
-
Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse
Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.
-
Deutsches Gulasch mit Spätzle und gemischtem Salat
Lean cuts of pork and beef in a rich onion – paprika sauce, served with freshly made tiny pasta dumplings and our mixed vegetable salad.
-
Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat
A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach.
-
Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut
Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.
-
Knuspriger Entenbraten mit Kartoffeltaler und frischem Gemüse
One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on its own juices, with a potato pancake and fresh vegetables.
-
Waginger Rinderbraten mit Meerrettichsoße
Inspired by Waging Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes, and vegetable medley.
-
Garmischer Schweinshaxen mit Semmelknödel und Rotkraut
Bavarians’ favorite: Juicy roasted pork ham hock on a caraway sauce, with a bread dumpling and red cabbage.
-
Augsburger Kohlrouladen mit Kartoffelpüree und Spinat
Flavorful Ground Beef, Pork with Apple Wood Smoked Bacon wrapped in Cabbage Leaves and slowly braised. One per order for Lunch and two for dinner, served with Mashed Potatoes and our Lemon-Garlic Spinach.
-
Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse
Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.
-
Schnitzel „Münchener Art”
\ˈmʏnçṇer art\ Pork brushed with Horseradish and sweet Mustard, sautéed and garnished with Lemon and Capers, served with your favorite two side dishes
-
Curry Knackwurst mit Pommes
We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our "grobe Bratwurst", the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.
-
Hühner Schnitzel „Cordon Bleu”
\ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.
-
Zigeuner Schnitzel
\ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.
-
Pfeffer Schnitzel
\ˈpf‿ɛfɐ\ This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides
-
Schnitzel „Baden-Baden”
\s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.
-
Please click here to see all our six seasonal menus and reach the current one!
All prices are for single orders only. There is an extra charge for split orders, which includes an extra plate and an extra side.
x
Herzlich Willkommen – Our annual “Spargel Fest”
-
-
Spargel Fest
From the end of April to St. Johanni’s Day in late June – Bavarians celebrate the arrival of Spring with Fresh White Asparagus, the Queen of Vegetables. The Bavarian Grill is the largest Importer of the XXXL White Asparagus into the USA. This year we anticipate to bring over 1,200 pounds to Plano, Texas.
This year we average 50 spears per 5 kg crate, that is about 100 g per fresh spear before skinning and all the other kitchen prep! And the diameter is minimum of 28mm, larger than a quarter.
-
Weisser Spargel Kreme Suppe
During white asparagus season this is our soup of the day, try it and you will understand why this is a must-have starter.
-
Weisser Spargel Salat mit Brötchen
Chilled White Asparagus marinated in a light Parsley-Vinaigrette, garnished with a chopped hard boiled Egg. Small served with one roll, large with two.
-
Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter
We serve about one fresh pound, trimmed, peeled and cooked to the appropriate tenderness in our special white Asparagus broth. This could be 4 to 7 spears depending on the weight before peeling and trimming. Traditionally accompanied by new boiled potatoes and drawn butter.
-
Spargel mit geräuchertem und gekochtem Schinken
Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce. A great Appetizer to share!
-
Weisser Spargel mit geräuchertem Adler Schwarzwälder und gekochtem Metzger Schinken auf Frühlingssalat mit gebackenem Brie, Mandarienenfilets und Preiselbeer-Balsamico Essig
Two chilled spears wrapped with authentic Adler Black Forest and boiled Hams on Spring Mix Salad with baked Brie, toasted Almonds, Mandarin Orange filets and a light Lingonberry Balsamic Vinaigrette create the feeling of Frühling in Bayern
-
Spargel mit geräuchertem Lachs
White asparagus wrapped in cured, house-smoked salmon with Hollandaise sauce.
-
Spargel mit geräucherter Entenbrust
White Asparagus with apple wood smoked Duck Breast on Lingonberries
-
Spargel mit pochiertem Lachsfilet
Boneless, poached Filet of Salmon with White Asparagus in a lightly creamy broth with a hint of lemon and parsley. Enjoy with herb-filled pastry crescents and our mixed salad.
-
König Ludwig Schnitzel
Enjoy Fairy Tale King Ludwig’s Favorite dish:
A pan seared Schnitzel topped with Spears of White Asparagus and our velvety Lemon-Sauce Hollandaise, served with boiled, parsley new potatoes and your choice of spears. -
Spargel mit einem Schnitzel Wiener Art
White asparagus served with the favorite Vienna-style schnitzel and new boiled potatoes.
-
Weisser Spargel mit einem Schnitzel “Maximilian“
White Asparagus along the Pork Schnitzel “Maximilian” sautéed to a golden brown, topped with Adler Ham and two sunny side up Eggs. The Bavarian Strammer Max Schnitzel will be smiling at you.
-
Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln
A classic North Franconian Pork Schnitzel “Miltenberg”, breaded and sautéed to a golden brown, accompanied by fresh Herbs in a refreshing chilled sauce common in neighboring Frankfurt, inspired from the beautiful half-timbered town in lower Franconia, served with a hardboiled Egg and boiled Potatoes. This dish goes very well with the white Asparagus.
-
Erdbeerkuchen
Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce.
-
x
-
-
Beilagen – Sides
Please choose your two favorites.
-
Neue Salzkartoffeln
Boiled new potatoes
-
Kräuter Kartoffelsalat
Warm herbed mustard potato salad
-
Sauerkraut
Sweet and Sour Cabbage - one of the most well known foods to come from Germany, goes well with Brats, not so well with Schnitzel, sweetened with Pineapple Juice and added Caraway seeds for an authentic Bavarian flavor.
-
Pommes Frites
French fries
-
Spätzle
Tiny pasta dumplings
-
Gemischter Salat
Our traditional German mixed salad includes tomatoes in light vinaigrette, cucumbers with dill, green beans with onions and savory, shredded carrots with apple vinegar and marinated beets
-
Kartoffelbrei
Mashed potatoes
-
Ofenkartoffel
Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses
-
Rahm Spinat
Creamy spinach
-
Rotkraut
Red cabbage
-
Semmelknödel
Bread dumpling with Bacon and Onions
-
Saisonale Kartoffeln
Seasonal potatoes, right now Potato Croquettes, breaded and fried mashed Potatoes
-
Frisches Gemüse
Fresh vegetable medley
-
Kartoffelpfannkuchen
Potato pancakes
-
Bratkartoffeln
Pan fried Potatoes with Bacon
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Grüne Bohnen
Green beans
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