About the Bavarian Grill
Our Bavarian Grill Team serves their guests and friends authentic Bavarian Food, Bier, Wein, Schnapps and Fun in Plano, Texas since 1993. Our goal is to provide the best Würste, Wiener and Jäger Schnitzel, Rouladen, Sauerbraten, Maultaschen, Hendl, Schweinshaxe, Fleischkäse, Spätzle, Potato salad, Sauerkraut, und eine echte Bayerische Brotzeit mit frischer Brotauswahl, leckeren Aufschnitten und Käsen. We always will offer salmon, trout and another white like cod or tilapia. And our Soup Collection showcases the iconic Gulaschsuppe, the authenticly cheesy Bavarian Onionsoup and a soup of the day or the season.
And in the true Bavarian spirit we offer six seasonal menus, like Spring Specialties followed by our signature “Weisser Spargel Fest”, our celebration of fresh white Asparagus imported from Europe. During the summer join us for “Sommerfest” followed by “Schnitzelfest” during Oktoberfest. In the Fall we feature our “Wild Karte”, our wild game and cool weather menu. During the winter Bavarians like heartier dishes like a Surhaxe.
We bake all our desserts in our Patisserie in house, like the Apfelstrudel, Black Forest Cake and Prinz Regenten Torte. And our Coffee comes from Munich, Pomodoro vom Dallmayr.
We offer the largest selection of German Bier on draft “frisch vom Fass” in Texas. Our breweries include Weihenstephaner, the world’s oldest Brewery since 1040 AD, Weltenburger Kloster, the oldest Monastry brewery since 1050 AD, Schneider Weiss, Bavaria’s oldest wheat beer brewery, Benediktiner from Kloster Ettal and many breweries from in and around München, Bavaria’s Capital like: Paulaner, Hacker-Pschorr, Spaten, Franziskaner, Hofbräu München, Ayinger and Maxlrainer. Other breweries from Franconia include the smoked Beer from Schlenkerla in Bamberg, Würzburger Hofbräu and Tucher from Nürnberg. From Laaber near Regensburg we enjoy the Plank Weizenbockbiere. We also feature other popular German Bier like Bitburger Pils, Köstritzer Schwarzbier, Reissdorff Kölsch and Radeberger. And following the typical German “Bier Philosophie” we pour each Bier into exactly the glass that the Brewery had specially made for this style.
Our well curated Weinlist features selected German Rhine and Moselle Rieslings, like Liebfraumilch and Piesporter Michelsberg. We always try to offer Silvaner, Scheurebe, Müller-Thurgau and Gewürztramier. Our “Rotwein Freunde” choose from Rosé, Domina, Dornfelder, Pinot Noir, Trollinger and Spätbuergunder. During the winter we warm your hands and feet with Bavarian Nürnberger Glühwein and Frankfurter Heisser Äpfelwein. We enjoy to offer cool Possmann’s Frankfurter Äpfelwein during our balmy Texas summer evenings.
Friends of Brandy come to sample Schladerer’s Williams Christ Birne, Himbeergeist, Kirschwasser and Obstwasser from the Black Forest. Other German Brandies include Asbach from Rüdesheim am Rhein.
Bavarian Grill Rooms in Pictures
Want to know more about what makes our restaurant special? Take a look at some of the links below to learn more about the restaurant that has been voted the Best German Restaurant in the nation several times!
