Core Menu - Bavarian Grill

Core Menu

Featuring our famous Schnitzels, Bratwurst sausages, Rouladen, Sauerbraten and other Bavarian Specialties.

- Vorspeisen – Appetizers
- Ausgebackener Brie mit Preiselbeeren
  
  Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges and Two Rolls.
- Ein Paar Nürnberger mit Semmel
  
  Our Appetizer treat for you! In the Franconian metropolis, everything revolves around sausage—and this for over 700 years! Get your Pair on a freshly baked roll today!
- Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren
  
  Thin, chilled slices of freshly house cured and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer on toasted rye. Also available as Entree with potato pancakes.
- O'batzda
  
  O’batzda – der Biergarten Klassiker
  
  A flavorful Bavarian Bier Cheese Spread made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier
- Vesperteller mit Geräuchertem und ofenfrischer Bretz'n
  
  Sampler platter featuring smoked Salmon, Gouda, Landjäger, Chicken breast, Bavarian Charcuterie and Hams, very popular with our giant Bavarian Pretzel
- Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus
  
  Three Potato pancakes, served with sour cream and apple sauce.
- Allgäuer Käseplatte aus Lauben
  
  ½ pound of delicious Bavarian Cheeses: Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls.
- Gefüllte Champignons
  
  Five mushroom caps stuffed with Bratwurst
- Weinberg Schnecken auf Würzburger Art
  
  Franconian style escargot in Silvaner herb butter.
- Entenleberpastete mit Preiselbeeren
  
  House-made Duck Liver Pate topped with a Lingonberry-Cassis glaza and fried Spring Leeks, served with a basket of four Dinner Rolls.
- Suppen - Soups
- Traditionelle bayerische Zwiebel Suppe
  
  Our traditional Bavarian Onion soup served in a bowl with lots of Cheese.
- Traditionelle Saisonale Suppe
  
  Our traditional seasonal soup served in a cup or bowl. Add your favorite thinly sliced Wurst.
- Gulasch Suppe
  
  Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Served in either a cup or bowl.
- Salate – Salads
- Frankenwälder geräuchertes Hühnchen auf grünem Salat
  
  Grilled, smoked Chicken breast on a Caesar Salad with croutons.
- Salat mit gegrilltem Lachs und Weißbierdressing
  
  Grilled filet of salmon on crisp Romaine lettuce tossed with our low fat fruity wheat beer dressing.
- Maultaschen und Spätzle – Pasta
- Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat
  
  Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad.
- Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken
  
  Tiny Swabian Pasta dumplings, tossed with fresh Mushrooms, sautéed Onions, Peas and Authentic Adler Black Forest Ham, in a creamy Cheese sauce.
- Grätenfreie Fische - Filets of Fish
  
  Guaranteed boneless filets of fish.
- Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse
  
  Grilled Salmon topped with our chive butter, served with mashed potatoes, and fresh vegetable medley.
- Forelle “Müllerin” mit Backofenkartoffel und Rahm Spinat
  
  Boneless filet of Trout sautéed in butter with Bavarian Oven Potatoes and creamy spinach.
- Koch Vergnügen – Entrees
  
  In the traditional Bavarian style, we suggest our entrees with the two sides listed. Substitutions are welcome for any other side dish.
- Würste mit Kräuter Kartoffelsalat und Sauerkraut
  
  Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst or Nürnberger; served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite sized as an appetizer to share with your friends. Small (2) Large (5)
- Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf
  
  Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and mashed Potatoes with Herb Butter, but skip the mustard!
- Oktoberfest Hendl mit Pommes frites und gemischtem Salat
  
  Oven roasted chicken with French fries and a mixed vegetable salad.
- Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat
  
  Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed vegetable salad.
- Jäger Schnitzel mit Spätzle und gemischtem Salat
  
  This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad
- Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse
  
  Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.
- Deutsches Gulasch mit Spätzle und gemischtem Salat
  
  Lean cuts of pork and beef in a rich onion – paprika sauce, served with freshly made tiny pasta dumplings and our mixed vegetable salad.
- Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat
  
  A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach.
- Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut
  
  Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.
- Knuspriger Entenbraten mit Kartoffeltaler und frischem Gemüse
  
  One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on its own juices, with a potato pancake and fresh vegetables.
- Waginger Rinderbraten mit Meerrettichsoße
  
  Inspired by Waging Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes, and vegetable medley.
- Garmischer Schweinshaxen mit Semmelknödel und Rotkraut
  
  Bavarians’ favorite: Juicy roasted pork ham hock on a caraway sauce, with a bread dumpling and red cabbage.
- Augsburger Kohlrouladen mit Kartoffelpüree und Spinat
  
  Flavorful Ground Beef, Pork with Apple Wood Smoked Bacon wrapped in Cabbage Leaves and slowly braised. One per order for Lunch and two for dinner, served with Mashed Potatoes and our Lemon-Garlic Spinach.
- Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse
  
  Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.
- Classic Hidden Core Menu Dishes
  
  Classic German dishes we are often asked for and we have found a hidden place on our always available menu at a regular price for you. Best example is the Currywurst and the Schnitzel „Münchener Art”.
- Schnitzel „Münchener Art”
  
  \ˈmʏnçṇer art\ Pork brushed with Horseradish and sweet Mustard, sautéed and garnished with Lemon and Capers, served with your favorite two side dishes
- Curry Knackwurst mit Pommes
  
  We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our "grobe Bratwurst", the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.
- Hühner Schnitzel „Cordon Bleu”
  
  \ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.
- Zigeuner Schnitzel
  
  \ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.
- Pfeffer Schnitzel
  
  \ˈpf‿ɛfɐ\ This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides
- Schnitzel „Baden-Baden”
  
  \s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.

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- Beilagen – Sides
  
  Please choose your two favorites.
- Neue Salzkartoffeln
  
  Boiled new potatoes
- Kräuter Kartoffelsalat
  
  Warm herbed mustard potato salad
- Sauerkraut
  
  Sweet and Sour Cabbage - one of the most well known foods to come from Germany, goes well with Brats, not so well with Schnitzel, sweetened with Pineapple Juice and added Caraway seeds for an authentic Bavarian flavor.
- Pommes Frites
  
  French fries
- Spätzle
  
  Tiny pasta dumplings
- Gemischter Salat
  
  Our traditional German mixed salad includes tomatoes in light vinaigrette, cucumbers with dill, green beans with onions and savory, shredded carrots with apple vinegar and marinated beets
- Kartoffelbrei
  
  Mashed potatoes
- Ofenkartoffel
  
  Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses
- Rahm Spinat
  
  Creamy spinach
- Rotkraut
  
  Red cabbage
- Semmelknödel
  
  Bread dumpling with Bacon and Onions
- Saisonale Kartoffeln
  
  Seasonal potatoes, right now Potato Croquettes, breaded and fried mashed Potatoes
- Frisches Gemüse
  
  Fresh vegetable medley
- Kartoffelpfannkuchen
  
  Potato pancakes
- Bratkartoffeln
  
  Pan fried Potatoes with Bacon
- Grüne Bohnen
  
  Green beans

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