Featuring our famous Schnitzels, Bratwurst sausages, Rouladen, Sauerbraten and other Bavarian Specialties.
Vorspeisen – Appetizers
Ausgebackener Brie mit Preiselbeeren
Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges and Two Rolls.
Ein Paar Nürnberger mit Semmel
Our Appetizer treat for you! In the Franconian metropolis, everything revolves around sausage—and this for over 700 years! Get your Pair on a freshly baked roll today! The first mention of the Nürnberger sausages was before the 1300’s. Nürnberger Rostbratwurst are only 7-9 centimeters and 20-25 grams, but the most popular sausage in town.
Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren
Thin, chilled slices of freshly house cured and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer on toasted rye. Also available as Entree with potato pancakes.
Gefüllte Champignons
Five mushroom caps stuffed with Bratwurst
O'batzda
O’batzda – der Biergarten Klassiker
A flavorful Bavarian Bier Cheese Spread made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier
Regensburger Wurst
The Regensburger Bratwurst is about 3 centimeters in diameter and 10 centimeters long. This iconic sausage is made in The Historic Sausage Kitchen of Regensburg, also known as Wurstkuchl. This kitchen is the world’s oldest sausage kitchen and served sausages to the workers who built the city stone bridge in the 12 th century.
Please feel free to add either our Bavarian Sauerkraut or our Potato Salad at an extra charge.
Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln
Our spring signature dish: Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls. Dornfelder or Paulaner Märzen matches perfectly with this entrée.
Vesperteller mit Geräuchertem und ofenfrischer Bretz'n
Sampler platter featuring smoked Salmon, Gouda, Landjäger, Chicken breast, Bavarian Charcuterie and Hams, very popular with our giant Bavarian Pretzel
Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus
Three Potato pancakes, served with sour cream and apple sauce.
Allgäuer Käseplatte aus Lauben
½ pound of delicious Bavarian Cheeses: Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls.
Weinberg Schnecken auf Würzburger Art
Franconian style escargot in Silvaner herb butter.
Ein Paar Landjäger
One Pair of Bavarian Hunter’s Favorite cold, smoked and cured Beef Specialty Sausage with two Rolls
Suppen - Soups
Traditionelle bayerische Zwiebel Suppe
Our traditional Bavarian Onion soup served in a bowl with lots of Cheese.
Traditionelle Saisonale Suppe
Our traditional seasonal soup served in a cup or bowl. Add your favorite thinly sliced Wurst.
Gulasch Suppe
Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Served in either a cup or bowl.
Salate – Salads
Frankenwälder geräuchertes Hühnchen auf grünem Salat
Grilled, smoked Chicken breast on a Caesar Salad with croutons.
Schnitzel Salat
Six salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.
Maultaschen und Spätzle – Pasta
Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat
Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad.
Schwarzwälder Spätzle mit Pilzen, Erbsen und echtem Adler Schinken vom Schluchsee
Black Forest Mac 'n' Cheese! Tiny, soft Swabian Pasta dumplings, tossed with freshly sauteed Mushrooms, sautéed Onions, green Peas and Authentic Adler Black Forest Ham, in a creamy Bavarian Cheese sauce.
Grätenfreie Fische - Filets of Fish
Guaranteed boneless filets of fish.
Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse
Grilled Salmon topped with our chive butter, served with mashed potatoes, and fresh vegetable medley.
Forelle “Müllerin” mit Backofenkartoffel und Rahm Spinat
Boneless filet of Trout sautéed in butter with Bavarian Oven Potatoes and creamy spinach.
Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee
Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach
Bratfisch mit gekochten Kartoffeln und frischem Gemüse
Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley
Koch Vergnügen – Entrees
In the traditional Bavarian style, we suggest our entrees with the two sides listed. Substitutions are welcome for any other side dish.
Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf
Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and mashed Potatoes with Herb Butter, but skip the mustard!
Jäger Schnitzel mit Spätzle und gemischtem Salat
This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad
Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat
Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed vegetable salad.
Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse
Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.
Würste mit Kräuter Kartoffelsalat und Sauerkraut
Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst or Nürnberger; served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite sized as an appetizer to share with your friends. Small (2) Large (5)
Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse
Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.
Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat
A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach.
Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut
Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.
Gut Ding will Weile haben: Oktoberfest Wiesn Hendl mit Pommes frites und gemischtem Salat
This delicious dish will take a bit extra time, please be patient, you will love it: Half of a juicy Oven roasted Chicken with French fries and a mixed vegetable salad. This is the most popular dish at Munich's Oktoberfest.
Knusprige Garmischer Schweinshaxe mit Semmelknödel und Rotkraut braucht auch Zeit
Also worth the extra wait is this Bavarian favorite: Juicy roasted Pork ham hock with a crunchy, crispy skin on a classic Caraway sauce, with a bread dumpling and red cabbage.
Classic Hidden Core Menu Dishes
Classic German dishes we are often asked for and we have found a hidden place on our always available menu at a regular price for you. Best example is the Currywurst and the Schnitzel „Münchener Art”.
Zigeuner Schnitzel
\ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.
Hühner Schnitzel „Cordon Bleu”
\ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.
Schnitzel „Baden-Baden”
\s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.
Pfeffer Schnitzel
\ˈpf‿ɛfɐ\ This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides
Curry Knackwurst mit Pommes
We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our "grobe Bratwurst", the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.
Beilagen – Sides
Please choose your two favorites.
Neue Salzkartoffeln
Boiled new potatoes
Kräuter Kartoffelsalat
Warm herbed mustard potato salad
Sauerkraut
Sweet and Sour Cabbage - one of the most well known foods to come from Germany, goes well with Brats, not so well with Schnitzel, sweetened with Pineapple Juice and added Caraway seeds for an authentic Bavarian flavor.
Pommes Frites
French fries
Spätzle
Tiny pasta dumplings
Gemischter Salat
Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets
Kartoffelbrei
Mashed potatoes
Ofenkartoffel
Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses