Bayerische Biere – Bavarian Beers
We like to offer all these magnificent malted masterpieces brewed according to “Reinheitsgebot”, the first food protection law.
Bayerische Biere – Bavarian Beers
We like to offer all these magnificent malted masterpieces brewed according to “Reinheitsgebot”, the first food protection law.
Light Beers on Draft
Andechs Hefeweizen
Aroma of banana, honeydew melon, and clove with a slight honey sweetness, elegant acidity, and subtle hop bitterness
Andechs Helles
Andechser Hell, brewed using the traditional multiple mashing process, has an appealing luminous straw yellow colour and bright, clear appearance. The mild sweetness combines very well with a velvety soft hop bitterness. It has a round and harmonious finish – a genuine, classic, full-bodied Bavarian beer.
Ayinger Bräu Weisse
The classic Bavarian unfiltered wheat beer- golden, fruity, and thirst-quenching with an immense head and complex, spicy clove character from a traditional yeast strain. Pair with sausage and pretzels with Dusseldorf mustard.
Ayinger Pils
This Pilsner is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body.
Ayinger Maibock
Its golden yellow color and malty aroma go hand in hand with the sweetness of a real bock beer, softened by Hallertau hops.
Bitburger Pils
Light bodied, dry-finished, fully hopped, Bitburger Premium Beer is brewed according to the German Purity Law.
Erdinger Hefeweizen
Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness.
Pinkus Organic Münster Alt
Pale, golden color with excellent, herbaceous aroma, delicate fruit-acid palate, and long dry finish.
Erdinger Oktoberfest
Erdinger Oktoberfest expertly combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavor is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer.
Franziskaner Hefe Weiss
Franziskaner Hefe-Weiss is noticed for its agreeable level of carbonation and its natural cloudiness. It is brewed from wheat malt, barley malt, hops, top-fermenting yeast and water according to a time-honoured Bavarian recipe.
Hacker-Pschorr Hefe Weisse
Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing.
Hacker-Pschorr Edel Hell
“Edelhell” has a slightly stronger original gravity and malty note that has earned it a strong following. It starts with a full-bodied yet smooth taste, then comes a slightly more bitter note that ends in a spicy finish.
Hofbräu Original
Its refreshing, bitter flavor and the alcohol content have made it famous worldwide. This is a bottom-fermented light “Münchner Bier” with character. This beer is the most famous of the products produced by Hofbräuhaus Munchen.
Hofbräu Hefe Weiss
Brewed with selected malts from barley and wheat, choice hops and is fermented with an especially cultured yeast. The origin dates back to 1589 and since then it has a distinctive place in the history of Hofbräuhaus München.
Paulaner Hefe Weizen
In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast suspension,” resulting in a uniform, slightly cloudy appearance, consistent quality, and perfect taste. Fizzy, mild with a delicate aroma of yeast.
Paulaner Münchner Lager
A perfect balance of malty character and the light bitterness of hops.
Paulaner Pilsner
Its light color and stiff foam distinguish it from other beers. Although Pils has always been a firm favorite in Bavaria, the rest of Germany is today no less appreciative of its fine, dry flavor.
Spaten Münchner Hell
Pouring a shining golden colour, Spaten Münchner Hell Beer offers up floral hops and a faint toffee aroma from the malt. The first sip reveals a smooth lager with a balanced bittersweet flavour - it’s lip-smackingly refreshing and crisp.
Weihenstephaner Hefe-Weizen
A wheat beer with fruity nuances of banana and cloves that intermingle with malt flavors to create a balanced beer with a light, creamy character.
Weihenstephaner Kristall
The clarity of the Kristallweissbier is achieved through filtration, and it is the only top-fermented beer brewed by the Bavarian State Brewery Weihenstephan that is not cloudy.
Weihenstephaner Original Helles
Mild and drinkable with a light, fine, rounded hop flavor on the palate, this helles is a golden straw color and represents the best of Old Bavaria’s native beverage of choice. The long maturation period provides the beer with a strong character that pairs well with hearty dishes but also with salads, poultry and stews.
Weihenstephaner Pils
Weihenstephaner Pilsner comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment.
Weihenstephaner Vitus
A pale wheat bock lagered for an extended period of time, resulting in a perfectly balanced strong beer with a rounded character.
Weltenburger Kloster Helle Weisse
Pure Bavarian joie de vivre: white beer enjoyment in perfection! Fruity-fresh and typical full-bodied! With a pleasant top-fermented fruit note!
Light Wheat Beers in the Can
Plank Heller Weizenbock
This is a lighter, top-fermented Weizenbock. It is distinctive, full-bodied, round and sweet, with an aromatic yeasty character. Gold Medal winner at the 2002 and 2006 World Beer Cup.
Light Wheat Beers in the Bottle
Ayinger Bräu Weisse
The classic Bavarian unfiltered wheat beer- golden, fruity, and thirst-quenching with an immense head and complex, spicy clove character from a traditional yeast strain. Pair with sausage and pretzels with Dusseldorf mustard.
Altstadt Hefeweizen
A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.
Erdinger Hefeweizen
Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness.
Erdinger Oktoberfest
Erdinger Oktoberfest expertly combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavor is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer.
Erdinger Kristall
This top-fermenting specialty glistens golden-yellow in the glass. An extra portion of natural carbonic acid from the fermentation process ensures a deliciously tingling and refreshing sensation in the mouth.
König Ludwig Weissbier
Royal Bavarian Hefe-Weizen, a refreshing pale wheat beer with a full-bodied, lively taste perfectly balanced with complex fruity beer aromas.
Light Lagers in the Bottle
Einbecker Pilsner
The perfect composition of the best hops and selected fine malts bring the classic bitter character of Einbecker Brewery Premium Pils to mature perfection.
Pinkus Organic Pilsner
Pale golden in color; light to medium in body; dry and well-balanced; clean hop and malt character.
Schlenkerla Helles
Brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Its subtle smokiness without using smoke malt makes Helles Schlenkerla Lager a unique representative of the classic lager beer style Bavarian Helles.
Pinkus Organic Münster Alt
Pale, golden color with excellent, herbaceous aroma, delicate fruit-acid palate, and long dry finish.
Schöfferhofer Grapefruit
Schöfferhofer Grapefruit is the unique combination of sparkling smooth Schöfferhofer unfiltered wheat beer with natural grapefruit flavored drink. A refreshing, well-rounded taste with tangy character and hints of sweetness is pleasing to palate.
Schöfferhofer Pomegranate
Schöfferhofer Pomegranate is the unique combination of sparkling smooth Schöfferhofer unfiltered hefeweizen beer with natural pomegranate flavored drink. Delicious exotic notes of pomegranate meet the crisp, smooth taste of hefeweizen for a uniquely refreshing beer.
Weihenstephaner Original Helles
Mild and drinkable with a light, fine, rounded hop flavor on the palate, this helles is a golden straw color and represents the best of Old Bavaria’s native beverage of choice. The long maturation period provides the beer with a strong character that pairs well with hearty dishes but also with salads, poultry and stews.
Daura Damm Gluten-Reduced
Daura is a golden color with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-colored and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.
Light Lagers in the Can
Altstadt Helles Lager
Altstadt’s traditional Munich-style Helles Lager is a bright, clean, malt-driven beverage brewed with the finest German malted barley. We’ve added just enough noble hops from the Hallertau region to balance out its malty character. Cold fermenting yeast from Weihenstephan rounds out this golden, refreshing German brew, made right here in Texas!
Altstadt Kolsch
Our Kolsch is a crisp, well-balanced blend of select German malts, noble hops, and top fermenting yeast. This results in a light-golden colored, refreshing beverage with just a kiss of hops at the end. This delicate brew is comparable to the finest beers originating from Cologne, only it's made right here in Texas!
Altstadt Leichtbier
A session-able, low calorie German-style lager that doesn't sacrifice flavor! The perfect balance of malt and hops delivers a floral and slightly sweet aroma, a smooth light body, and a clean, dry finish.
Altstadt Pilsner
In tradition with Germany’s take on the classic Pilsner style, our Pils is a full-bodied, crisp and refreshing beer. The fine golden color comes from using 100% German Pilsner malt. Hallertau Mittelfrueh and Saaz hops add a slightly spicy note to balance out the malt backbone.
Fruh Kolsch
Pours a crystal clear golden color with a frothy white head that settles nicely. Dry malts and bakery bread aromas on the nose. Hints of honey. Malty flavors with doughy bread. Finishes crisp.
Paulaner Grapefruit Radler
Natural. Fruity. Not too sweet. It’s the perfect mixture: 50% smooth Münchner Lager and 50% natural grapefruit.
Stiegl Goldbräu Lager
Austria- Munich Helles Lager- Clear straw yellow in color with a pillowy white head. Grainy malt aromas with notes of tea-like Noble hops. Clean flavors deliver bready pale malts and herbal, earthy hop notes. Quintessentially European. Light, refreshing and easy drinking at 4.9% ABV.
Dark Beers on Draft
Altstadt Schwarzbier
A traditional German "Black Beer". While not as dark as the name implies, the use of Pilsner malts accompanied by dark Munich, Crystal, and roasted malts give this brew a dark brown color with brilliant red hues. Easily our darkest brew, it is also one of our most easy-drinking.
Ayinger Celebrator
Profoundly dark, rich lager with cascading layers of deep malt complexity. Full body and semi-dry finish. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste.
Weltenburger Barock Dunkel
A sip of the highest monastery brewing art: unique, inimitable, constant like no other! The dark from the heart of Bavaria!
Ayinger Oktoberfest Marzen
The beer pours golden with a small head that quickly dissipates. A malty nose brings a sweet mouthfeel full of caramel notes.
Erdinger Dunkel Weizen
Erdinger Weissbier 'dark' is a rich and smooth wheat beer. It owes its full-bodied flavor to the fine hops and dark malt used in its production. A light, powdery chocolate nose with some spice, and a silky palate of caramel and milk chocolate, with a smoky hint.
Hacker-Pschorr Dunkel
Maroon with a pleasant malt sweetness. Roasted aromas of caramel, burnt nuts and candied fruits lead to a fine hop aroma and provide full-bodied drinking pleasure.
Hofbräu Dunkel
Long before wheat beers and lagers wetted the throats of Germans, the bottom-fermented dark beer was quenching the thirst of Munich residents. The first beer, which was served in the "Braune Hofbräuhaus", still satisfies to this day with its roasted, hoppy taste and the subtle malty finish.
Paulaner Oktoberfest Märzen
An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration.
Schneider Weisse Original
"Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. A pleasantly spicy wheat beer with a typical top-fermented fruity smell. An aroma of clove, nutmeg and banana tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes lightly sparkling with a light and fine bitterness.
Schneider Aventinus
Full-bodied wheat doppelbock with a complex spicy and chocolate-like aroma. On the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly dry, peppery impression.
Paulaner Salvator
The head is the color of caramel and the beer is chestnut brown, combined with a seductive flavor of chocolate to give a pleasing intensity on the palate. Along with this comes the finest Munich malt, rounded off by a light note of hops in the background.
Spaten Oktoberfest
Pouring a warm copper colour, Spaten Oktoberfestbier offers up aromas of caramel and earthy bread. Caramel and honey mingle on the palate, with fresh, crisp hop notes to balance the initial sweet flavours.
Weltenburger Anno 1050 Märzen
Fine caramel notes and pleasantly mild bitter hop.
Weltenburger Asam Bock Dunkler Doppelbock
The liquid "bread": powerful and powerful, malty-aromatic. Creamy and sweet in the drink, full-bodied and fine-tart in taste.
Weihenstephaner HefeWeissbier Dunkel
Brewed with dark malts to give this wheat beer its color, roasted malt flavor, and fruity sweetness. sparkling and full- bodied, this beer pairs great with hearty meals and chocolate.
Dark Lagers in the Bottle
Einbecker Winter-Bock
When it's cool outside, it's time for the dark Einbecker Winter-Bock inside. Selected malts, the finest hops and a special beer yeast provide a true winter treat. With 18.2%, Einbecker Winter-Bock has the highest original wort of all Einbecker beers.
Ayinger Celebrator
Profoundly dark, rich lager with cascading layers of deep malt complexity. Full body and semi-dry finish. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste.
Ayinger Dunkel
Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down.
Einbecker Mai-Urbock
In spring, the Einbecker brew-masters brew a particular special beer, the Einbecker Mai-Ur-Bock.
Einbecker Urbock Dunkel
At the first sip it is smooth and full-bodied, at the second sip the true rich, strong roasted malt aroma of Einbecker Ur-Bock unfolds. The dark barley-malt brewed refreshment from the Einbecker original recipe.
Weihenstephaner Korbinian
Korbinian Doppelbock has a strong character and even more flavor – named after Saint Korbinian to honor the founder of the Weihenstephan monastery.
Paulaner Oktoberfest Märzen
An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration.
Paulaner Salvator
The head is the color of caramel and the beer is chestnut brown, combined with a seductive flavor of chocolate to give a pleasing intensity on the palate. Along with this comes the finest Munich malt, rounded off by a light note of hops in the background.
Schlenkerla Rauchbier Märzen
Following the most ancient malting traditions, all its select barley malts are kilned over a fire of beech wood logs at the Schlenkerla maltings. Brewed in classic copper vessels and matured for months in 14th century cellars, Aecht Schlenkerla Rauchbier is a truly unique smoky beer experience.
Schlenkerla Eiche
While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops.
Schlenkerla Urbock
Matured for months in ancient rock-cellars underneath Bamberg and higher in smokemalt concentration and alcohol, it is similar to, but much bigger and more complex than the classic Märzen style.
Spaten Optimator
The classic German dark beer, this bottom fermented Dopple Bock is full-bodied with a deep dark color and rich roasted malt flavor. The extra strength takes nothing away from the drinkability of this beer.
Dark Wheat Beers in the Bottle
Altstadt Amber Altbier
A customary ale of Dusseldorf. A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops.
Ayinger Ur-Weisse
A strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!
Schlenkerla Weizen
Schlenkerla Weizen is an ale with light smoky aroma. As Bavarian wheat beers, it is brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.
Schneider Weisse Original
"Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. A pleasantly spicy wheat beer with a typical top-fermented fruity smell. An aroma of clove, nutmeg and banana tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes lightly sparkling with a light and fine bitterness.
Schneider Aventinus
Full-bodied wheat doppelbock with a complex spicy and chocolate-like aroma. On the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly dry, peppery impression.
Dark Wheat Beers in the Can
Plank Dunkel Weizenbock
This is a darker, top-fermented Weizenbock. It is distinctive, layered, full-bodied, round and sweet with an aromatic malty character. Gold Medal winner at the 2004 World Beer Cup.
Plank Hefeweizen
This is an amber-colored, top-fermented yeasty beer with lots of malted wheat. It's spritzy, light in taste with a lightly fruity aroma and pleasant, well-rounded hop notes.
Alcohol Free Beer
Bitburger Drive
Full-flavored and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste.
Clausthaler Amber N/A
With its own, specialized brewing technique, the pioneer still creates its signature non-alcoholic lager, Clausthaler Original, in strict accordance with the German purity law. Its genuine real beer taste is well-balanced, fresh, and easy to drink, with a creamy feel on the palate and a pleasing golden color to match.
Einbecker N/A
Fresh, light and with the bitter taste of hops. For the figure conscious, sport-active and alcohol abstainer, Einbecker alcohol-free is pure seduction.
Erdinger N/A
Spicy malt notes harmonize excellently with caramel-sweet nuances. Enjoyment is enhanced by the stimulating bitterness of our aroma hops and a hint of light, fruity acidity. This is rounded out by finely sparkling carbonic acid.
Schneider Weisse N/A
The slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. That's how a "free" wheat beer should taste like: strong - just like Bavaria.
Paulaner Weizen-Radler N/A
This mix is in a class of its own – combining the great taste of Paulaner Hefe-Weizen with natural effervescent lemonade in a non-alcoholic alternative for refreshingly fruity yet malty taste. The citrus notes of lime, orange, and lemon match the wheat beer perfectly and provide a uniquely balanced taste experience.
Weihenstephaner N/A
Unlike other breweries, which halt the fermentation process prematurely – our beer is given the time it needs to allow its refreshing flavor to unfold. Subsequently, the alcohol is removed from the beer using falling film evaporation, a technique developed together with the Technical University of Munich-Weihenstephan.
OFFICIAL AMBASSADOR OF WEIHENSTEPHAN, THE WORLD’S OLDEST BREWERY
We received the very important and rare award as the “OFFICIAL AMBASSADOR OF WEIHENSTEPHAN, THE WORLD’S OLDEST BREWERY” on October 23rd, 2019 from Marcus Englet, Export Director for the Bayerische Staatsbrauerei Weihenstephan in Freising. He highlighted in his laudatio that he very much values us as a very important part of the Weihenstephaner Family because we treat our Bier as one should with a lot of respect for cleanliness, correct and matching glassware, our Passion for Excellence, Tradition and Authenticity both for Food and Bier, and of course our variety and freshness of our Bavarian Biers. Only 50 Plaques will be awarded worldwide and his signture is on it together with the signature of the Managing Director Prof. Dr. J. Schraedler.
Bayerische Staatsbrauerei means that this brewery is owned by the Free State of Bavaria and therefore is tasked to be striving to meet and exceed all Bavarian Bier related expectations as an Ambassador for the entire Bavarian Brewing Industry. Marcus is a 21 year veteran with this brewery, which shares it’s grounds with the famous “Brewing University”, as part of the Technical University Munich, the consistently highest ranked brewing school in the entire world.