Bavarian Grill

Bayerische Biere – Bavarian Beers

We like to offer all these magnificent malted masterpieces brewed according to “Reinheitsgebot”, the first food protection law.

- Helles Bier vom Fass
  
  Light Beers on Draft
- Ayinger Pils
  
  This Pilsner is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body.
- Bitburger Pils
  
  Light bodied, dry-finished, fully hopped, Bitburger Premium Beer is brewed according to the German Purity Law.
- Erdinger Hefeweizen
  
  Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness.
- Franziskaner Hefe Weiss
  
  Franziskaner Hefe-Weiss is noticed for its agreeable level of carbonation and its natural cloudiness. It is brewed from wheat malt, barley malt, hops, top-fermenting yeast and water according to a time-honoured Bavarian recipe.
- Hacker-Pschorr Hefe Weisse
  
  Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing.
- Hofbräu München Oktoberfestbier
  
  Hofbräu Oktoberfest beer is a full-bodied, bottom-fermented specialty beer. With its fine hoppy aroma, it’s perfect alongside a classic Oktoberfest roasted chicken.
- Hacker-Pschorr Edel Hell
  
  “Edelhell” has a slightly stronger original gravity and malty note that has earned it a strong following. It starts with a full-bodied yet smooth taste, then comes a slightly more bitter note that ends in a spicy finish.
- Hofbräu Original
  
  Its refreshing, bitter flavor and the alcohol content have made it famous worldwide. This is a bottom-fermented light “Münchner Bier” with character. This beer is the most famous of the products produced by Hofbräuhaus Munchen.
- Hofbräu Hefe Weiss
  
  Brewed with selected malts from barley and wheat, choice hops and is fermented with an especially cultured yeast. The origin dates back to 1589 and since then it has a distinctive place in the history of Hofbräuhaus München.
- Paulaner Hefe Weizen
  
  In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast suspension,” resulting in a uniform, slightly cloudy appearance, consistent quality, and perfect taste. Fizzy, mild with a delicate aroma of yeast.
- Spaten Münchner Hell
  
  Pouring a shining golden colour, Spaten Münchner Hell Beer offers up floral hops and a faint toffee aroma from the malt. The first sip reveals a smooth lager with a balanced bittersweet flavour - it’s lip-smackingly refreshing and crisp.
- Weihenstephaner Hefe-Weizen
  
  A wheat beer with fruity nuances of banana and cloves that intermingle with malt flavors to create a balanced beer with a light, creamy character.
- Weihenstephaner Kristall
  
  The clarity of the Kristallweissbier is achieved through filtration, and it is the only top-fermented beer brewed by the Bavarian State Brewery Weihenstephan that is not cloudy.
- Tucher Helles Hefeweizen
  
  Spicy aromas and some fruity esters are evident with this hazy pale yellow Hefe. The wheat malt is pronounced on the palate with some hints of yeasty bread and hops layered in the background.
- Tucher Helles Lager
  
  Tucher Helles Lager is a blend of oak-aged Helles lager from the old brewhouse and fresh Helles lager from the new. Delightfully refreshing with the perfect amount of depth.
- Weihenstephaner Festbier
  
  A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouth-feel and lots of flavor.
- Weihenstephaner Pils
  
  Weihenstephaner Pilsner comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment.
- Schneider "Give 'Em Helles" Lager
  
  Super clean and crisp German lager. Hallertau hops are added, lending their mellow bitterness and earthy-floral aromas, which adds another dimension of complexity.
- Weihenstephaner Vitus
  
  A pale wheat bock lagered for an extended period of time, resulting in a perfectly balanced strong beer with a rounded character.
- Schneider Hopfenweisse
  
  A real delight in the special Schneider way! Hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - this is how multifaceted wheat beer can actually be.
- Weltenburger Kloster Helle Weisse
  
  Pure Bavarian joie de vivre: white beer enjoyment in perfection! Fruity-fresh and typical full-bodied! With a pleasant top-fermented fruit note!
- Helles Weizen in der Dose
  
  Light Wheat Beers in the Can
- Altstadt Hefeweizen
  
  A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.
- Plank Heller Weizenbock
  
  This is a lighter, top-fermented Weizenbock. It is distinctive, full-bodied, round and sweet, with an aromatic yeasty character. Gold Medal winner at the 2002 and 2006 World Beer Cup.
- Tucher Helles Hefeweizen
  
  Spicy aromas and some fruity esters are evident with this hazy pale yellow Hefe. The wheat malt is pronounced on the palate with some hints of yeasty bread and hops layered in the background.
- Helles Weizen in der Flasche
  
  Light Wheat Beers in the Bottle
- Ayinger Bräu Weisse
  
  The classic Bavarian unfiltered wheat beer- golden, fruity, and thirst-quenching with an immense head and complex, spicy clove character from a traditional yeast strain. Pair with sausage and pretzels with Dusseldorf mustard.
- Erdinger Hefeweizen
  
  Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness.
- Erdinger Kristall
  
  This top-fermenting specialty glistens golden-yellow in the glass. An extra portion of natural carbonic acid from the fermentation process ensures a deliciously tingling and refreshing sensation in the mouth.
- König Ludwig Weissbier
  
  Royal Bavarian Hefe-Weizen, a refreshing pale wheat beer with a full-bodied, lively taste perfectly balanced with complex fruity beer aromas.
- Schneider Hopfenweisse
  
  A real delight in the special Schneider way! Hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - this is how multifaceted wheat beer can actually be.
- Helles Lager in der Flasche
  
  Light Lagers in the Bottle
- Einbecker Pilsner
  
  The perfect composition of the best hops and selected fine malts bring the classic bitter character of Einbecker Brewery Premium Pils to mature perfection.
- Pinkus Organic Pilsner
  
  Pale golden in color; light to medium in body; dry and well-balanced; clean hop and malt character.
- Schlenkerla Helles
  
  Brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Its subtle smokiness without using smoke malt makes Helles Schlenkerla Lager a unique representative of the classic lager beer style Bavarian Helles.
- Pinkus Organic Münster Alt
  
  Pale, golden color with excellent, herbaceous aroma, delicate fruit-acid palate, and long dry finish.
- Schöfferhofer Grapefruit
  
  Schöfferhofer Grapefruit is the unique combination of sparkling smooth Schöfferhofer unfiltered wheat beer with natural grapefruit flavored drink. A refreshing, well-rounded taste with tangy character and hints of sweetness is pleasing to palate.
- Schöfferhofer Pomegranate
  
  Schöfferhofer Pomegranate is the unique combination of sparkling smooth Schöfferhofer unfiltered hefeweizen beer with natural pomegranate flavored drink. Delicious exotic notes of pomegranate meet the crisp, smooth taste of hefeweizen for a uniquely refreshing beer.
- Weihenstephaner Original Helles
  
  Mild and drinkable with a light, fine, rounded hop flavor on the palate, this helles is a golden straw color and represents the best of Old Bavaria’s native beverage of choice. The long maturation period provides the beer with a strong character that pairs well with hearty dishes but also with salads, poultry and stews.
- Daura Damm Gluten-Reduced
  
  Daura is a golden color with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-colored and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.
- Helles Lager in der Dose
  
  Light Lagers in the Can
- Altstadt Helles Lager
  
  Altstadt’s traditional Munich-style Helles Lager is a bright, clean, malt-driven beverage brewed with the finest German malted barley. We’ve added just enough noble hops from the Hallertau region to balance out its malty character. Cold fermenting yeast from Weihenstephan rounds out this golden, refreshing German brew, made right here in Texas!
- Altstadt Leichtbier
  
  A session-able, low calorie German-style lager that doesn't sacrifice flavor! The perfect balance of malt and hops delivers a floral and slightly sweet aroma, a smooth light body, and a clean, dry finish.
- Altstadt Pilsner
  
  In tradition with Germany’s take on the classic Pilsner style, our Pils is a full-bodied, crisp and refreshing beer. The fine golden color comes from using 100% German Pilsner malt. Hallertau Mittelfrueh and Saaz hops add a slightly spicy note to balance out the malt backbone.
- Paulaner Grapefruit Radler
  
  Natural. Fruity. Not too sweet. It’s the perfect mixture: 50% smooth Münchner Lager and 50% natural grapefruit.
- Stiegl Goldbräu Lager
  
  Austria- Munich Helles Lager- Clear straw yellow in color with a pillowy white head. Grainy malt aromas with notes of tea-like Noble hops. Clean flavors deliver bready pale malts and herbal, earthy hop notes. Quintessentially European. Light, refreshing and easy drinking at 4.9% ABV.
- Veltins Pilsner
  
  The aroma promises a refreshing and tasteful experience, reminiscent of fresh hay, while at the same time, it is possible to discern a slight hint of herbs. A light citrus flavor and a slightly nutty note make you want to test the taste. The bitterness is perceived as very pleasant and it harmonizes perfectly with the tangy refreshment. The beer is harmonious in its aftertaste and is characterized by a slight dryness.

- Dunkles Bier vom Fass
  
  Dark Beers on Draft
- Ayinger Celebrator
  
  Profoundly dark, rich lager with cascading layers of deep malt complexity. Full body and semi-dry finish. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste.
- Weltenburger Barock Dunkel
  
  A sip of the highest monastery brewing art: unique, inimitable, constant like no other! The dark from the heart of Bavaria!
- Hacker Pschorr Oktoberfest
  
  The Oktoberfest is slow roasted with Bavarian barley. It is then caramelized to a rich, red amber color and is combined with the purest spring waters from the Alps. It is brewed with exclusive yeast and the finest Hallertau hops.
- Hacker-Pschorr Dunkel
  
  Maroon with a pleasant malt sweetness. Roasted aromas of caramel, burnt nuts and candied fruits lead to a fine hop aroma and provide full-bodied drinking pleasure.
- Hofbräu Dunkel
  
  Long before wheat beers and lagers wetted the throats of Germans, the bottom-fermented dark beer was quenching the thirst of Munich residents. The first beer, which was served in the "Braune Hofbräuhaus", still satisfies to this day with its roasted, hoppy taste and the subtle malty finish.
- Köstritzer Schwarzbier
  
  By roasting the barley for our malt, our beer acquires a unique roasted malt flavor and an unmistakably special character. Taste the difference and enjoy Germany's most popular black beer.
- Paulaner Oktoberfest Märzen
  
  An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration.
- Schneider Weisse Original
  
  "Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. A pleasantly spicy wheat beer with a typical top-fermented fruity smell. An aroma of clove, nutmeg and banana tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes lightly sparkling with a light and fine bitterness.
- Schneider Aventinus
  
  Full-bodied wheat doppelbock with a complex spicy and chocolate-like aroma. On the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly dry, peppery impression.
- Paulaner Salvator
  
  The head is the color of caramel and the beer is chestnut brown, combined with a seductive flavor of chocolate to give a pleasing intensity on the palate. Along with this comes the finest Munich malt, rounded off by a light note of hops in the background.
- Spaten Oktoberfest
  
  Pouring a warm copper color, Spaten Oktoberfestbier offers up aromas of caramel and earthy bread. Caramel and honey mingle on the palate, with fresh, crisp hop notes to balance the initial sweet flavors.
- Weltenburger Anno 1050 Märzen
  
  Fine caramel notes and pleasantly mild bitter hop.
- Weltenburger Asam Bock Dunkler Doppelbock
  
  The liquid "bread": powerful and powerful, malty-aromatic. Creamy and sweet in the drink, full-bodied and fine-tart in taste.
- Tucher Dunkelweizen
  
  The taste is smooth and crisp with a medium body. It retains some bready sweetness because of the wheat malts with flavors of rip fruit and a hint of caramel.
- Dunkles Lager in der Flasche
  
  Dark Lagers in the Bottle
- Ayinger Celebrator
  
  Profoundly dark, rich lager with cascading layers of deep malt complexity. Full body and semi-dry finish. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste.
- Ayinger Dunkel
  
  Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down.
- Einbecker Mai-Urbock
  
  In spring, the Einbecker brew-masters brew a particular special beer, the Einbecker Mai-Ur-Bock.
- Einbecker Urbock Dunkel
  
  At the first sip it is smooth and full-bodied, at the second sip the true rich, strong roasted malt aroma of Einbecker Ur-Bock unfolds. The dark barley-malt brewed refreshment from the Einbecker original recipe.
- Weihenstephaner Korbinian
  
  Korbinian Doppelbock has a strong character and even more flavor – named after Saint Korbinian to honor the founder of the Weihenstephan monastery.
- Paulaner Oktoberfest Märzen
  
  An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration.
- Schlenkerla Rauchbier Märzen
  
  Following the most ancient malting traditions, all its select barley malts are kilned over a fire of beech wood logs at the Schlenkerla maltings. Brewed in classic copper vessels and matured for months in 14th century cellars, Aecht Schlenkerla Rauchbier is a truly unique smoky beer experience.
- Schlenkerla Eiche
  
  While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops.
- Schlenkerla Urbock
  
  Matured for months in ancient rock-cellars underneath Bamberg and higher in smokemalt concentration and alcohol, it is similar to, but much bigger and more complex than the classic Märzen style.
- Dunkles Lager in der Dose
  
  Dark Lagers in the Can
- Altstadt Amber Altbier
  
  A customary ale of Dusseldorf. A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops.
- Velltins Grevensteiner
  
  The beer exhibits a silky soft amber color with orange hues and has a smooth, velvety head. The complex taste is initially dominated by caramel with a light undertone of honey and roasted almonds and fresh, fruity notes closely resembling green apples.
- Dunkles Weizen in der Flasche
  
  Dark Wheat Beers in the Bottle
- Ayinger Ur-Weisse
  
  A strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!
- Erdinger Pikantus
  
  The well-rounded body and rich malt flavor of the Pikantus that develops on the palate includes notes of plum and dark chocolate, as well as a hint of liquorice. Sparkling carbonic acid sets a refreshing counterpoint.
- Schlenkerla Weizen
  
  Schlenkerla Weizen is an ale with light smoky aroma. As Bavarian wheat beers, it is brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.
- Schneider Aventinus
  
  Full-bodied wheat doppelbock with a complex spicy and chocolate-like aroma. On the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly dry, peppery impression.
- Dunkles Weizen in der Dose
  
  Dark Wheat Beers in the Can
- Plank Dunkel Weizenbock
  
  This is a darker, top-fermented Weizenbock. It is distinctive, layered, full-bodied, round and sweet with an aromatic malty character. Gold Medal winner at the 2004 World Beer Cup.
- Plank Hefeweizen
  
  This is an amber-colored, top-fermented yeasty beer with lots of malted wheat. It's spritzy, light in taste with a lightly fruity aroma and pleasant, well-rounded hop notes.
- Alkoholfreies Beer
  
  Alcohol Free Beer
- Bitburger Drive
  
  Full-flavored and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste.
- Clausthaler Amber N/A
  
  With its own, specialized brewing technique, the pioneer still creates its signature non-alcoholic lager, Clausthaler Original, in strict accordance with the German purity law. Its genuine real beer taste is well-balanced, fresh, and easy to drink, with a creamy feel on the palate and a pleasing golden color to match.
- Einbecker N/A
  
  Fresh, light and with the bitter taste of hops. For the figure conscious, sport-active and alcohol abstainer, Einbecker alcohol-free is pure seduction.
- Erdinger N/A
  
  Spicy malt notes harmonize excellently with caramel-sweet nuances. Enjoyment is enhanced by the stimulating bitterness of our aroma hops and a hint of light, fruity acidity. This is rounded out by finely sparkling carbonic acid.
- Schneider Weisse N/A
  
  The slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. That's how a "free" wheat beer should taste like: strong - just like Bavaria.
- Paulaner Weizen-Radler N/A
  
  This mix is in a class of its own – combining the great taste of Paulaner Hefe-Weizen with natural effervescent lemonade in a non-alcoholic alternative for refreshingly fruity yet malty taste. The citrus notes of lime, orange, and lemon match the wheat beer perfectly and provide a uniquely balanced taste experience.
- Weihenstephaner N/A
  
  Unlike other breweries, which halt the fermentation process prematurely – our beer is given the time it needs to allow its refreshing flavor to unfold. Subsequently, the alcohol is removed from the beer using falling film evaporation, a technique developed together with the Technical University of Munich-Weihenstephan.

OFFICIAL AMBASSADOR OF WEIHENSTEPHAN, THE WORLD’S OLDEST BREWERY

We received the very important and rare award as the “OFFICIAL AMBASSADOR OF WEIHENSTEPHAN, THE WORLD’S OLDEST BREWERY” on October 23rd, 2019 from Marcus Englet, Export Director for the Bayerische Staatsbrauerei Weihenstephan in Freising. He highlighted in his laudatio that he very much values us as a very important part of the Weihenstephaner Family because we treat our Bier as one should with a lot of respect for cleanliness, correct and matching glassware, our Passion for Excellence, Tradition and Authenticity both for Food and Bier, and of course our variety and freshness of our Bavarian Biers. Only 50 Plaques will be awarded worldwide and his signture is on it together with the signature of the Managing Director Prof. Dr. J. Schraedler.

Bayerische Staatsbrauerei means that this brewery is owned by the Free State of Bavaria and therefore is tasked to be striving to meet and exceed all Bavarian Bier related expectations as an Ambassador for the entire Bavarian Brewing Industry. Marcus is a 21 year veteran with this brewery, which shares it’s grounds with the famous “Brewing University”, as part of the Technical University Munich, the consistently highest ranked brewing school in the entire world.

Helles Bier vom Fass

Helles Weizen in der Dose

Helles Weizen in der Flasche

Helles Lager in der Flasche

Helles Lager in der Dose

Dunkles Bier vom Fass

Dunkles Lager in der Flasche

Dunkles Lager in der Dose

Dunkles Weizen in der Flasche

Dunkles Weizen in der Dose

Alkoholfreies Beer

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