The classic Bavarian unfiltered wheat beer- golden, fruity, and thirst-quenching with an immense head and complex, spicy clove character from a traditional yeast strain. Pair with sausage and pretzels with Dusseldorf mustard.

This Pilsner is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body.

 Its golden yellow color and malty aroma go hand in hand with the sweetness of a real bock beer, softened by Hallertau hops.

Light bodied, dry-finished, fully hopped, Bitburger Premium Beer is brewed according to the German Purity Law.

Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness.

Pours a crystal clear golden color with a frothy white head that settles nicely. Dry malts and bakery bread aromas on the nose. Hints of honey. Malty flavors with doughy bread. Finishes crisp.

Franziskaner Hefe-Weiss is noticed for its agreeable level of carbonation and its natural cloudiness. It is brewed from wheat malt, barley malt, hops, top-fermenting yeast and water according to a time-honoured Bavarian recipe.

Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing.

“Edelhell” has a slightly stronger original gravity and malty note that has earned it a strong following. It starts with a full-bodied yet smooth taste, then comes a slightly more bitter note that ends in a spicy finish.

Its refreshing, bitter flavor and the alcohol content have made it famous worldwide. This is a bottom-fermented light “Münchner Bier” with character. This beer is the most famous of the products produced by Hofbräuhaus Munchen.

Brewed with selected malts from barley and wheat, choice hops and is fermented with an especially cultured yeast. The origin dates back to 1589 and since then it has a distinctive place in the history of Hofbräuhaus München.

In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast suspension,” resulting in a uniform, slightly cloudy appearance, consistent quality, and perfect taste. Fizzy, mild with a delicate aroma of yeast.

A perfect balance of malty character and the light bitterness of hops.

Its light color and stiff foam distinguish it from other beers. Although Pils has always been a firm favorite in Bavaria, the rest of Germany is today no less appreciative of its fine, dry flavor.

Pale, golden color with excellent, herbaceous aroma, delicate fruit-acid palate, and long dry finish.

Pouring a shining golden colour, Spaten Münchner Hell Beer offers up floral hops and a faint toffee aroma from the malt. The first sip reveals a smooth lager with a balanced bittersweet flavour - it’s lip-smackingly refreshing and crisp.

A wheat beer with fruity nuances of banana and cloves that intermingle with malt flavors to create a balanced beer with a light, creamy character.

The clarity of the Kristallweissbier is achieved through filtration, and it is the only top-fermented beer brewed by the Bavarian State Brewery Weihenstephan that is not cloudy.

A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouth-feel and lots of flavor.

Weihenstephaner Pilsner comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment.

A pale wheat bock lagered for an extended period of time, resulting in a perfectly balanced strong beer with a rounded character.

Pure Bavarian joie de vivre: white beer enjoyment in perfection! Fruity-fresh and typical full-bodied! With a pleasant top-fermented fruit note!