A celebration of live

Ideal for celebrations: "Meine Festweisse" - the lucid golden wheat beer, renewed from the traditional Oktoberfest beer recipe. Its fresh citrusy note is derived from precious Cascade hop and the fruity Schneider yeast - a real treat, unrivaled in freshness and drinkability. A great companion for Maultaschen and light dishes, and - of course - festive gatherings, enjoyed since 1916.

The clarity of the Kristallweissbier is achieved through filtration, and it is the only top-fermented beer brewed by the Bavarian State Brewery Weihenstephan that is not cloudy.

This Pilsner is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body.

Light bodied, dry-finished, fully hopped, Bitburger Premium Beer is brewed according to the German Purity Law.

Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness.

Franziskaner Hefe-Weiss is noticed for its agreeable level of carbonation and its natural cloudiness. It is brewed from wheat malt, barley malt, hops, top-fermenting yeast and water according to a time-honoured Bavarian recipe.

Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing.

Hofbräu Oktoberfest beer is a full-bodied, bottom-fermented specialty beer. With its fine hoppy aroma, it’s perfect alongside a classic Oktoberfest roasted chicken.

“Edelhell” has a slightly stronger original gravity and malty note that has earned it a strong following. It starts with a full-bodied yet smooth taste, then comes a slightly more bitter note that ends in a spicy finish.

Its refreshing, bitter flavor and the alcohol content have made it famous worldwide. This is a bottom-fermented light “Münchner Bier” with character. This beer is the most famous of the products produced by Hofbräuhaus Munchen.

Brewed with selected malts from barley and wheat, choice hops and is fermented with an especially cultured yeast. The origin dates back to 1589 and since then it has a distinctive place in the history of Hofbräuhaus München.

In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast suspension,” resulting in a uniform, slightly cloudy appearance, consistent quality, and perfect taste. Fizzy, mild with a delicate aroma of yeast.

Pouring a shining golden colour, Spaten Münchner Hell Beer offers up floral hops and a faint toffee aroma from the malt. The first sip reveals a smooth lager with a balanced bittersweet flavour - it’s lip-smackingly refreshing and crisp.

A wheat beer with fruity nuances of banana and cloves that intermingle with malt flavors to create a balanced beer with a light, creamy character.

 Spicy aromas and some fruity esters are evident with this hazy pale yellow Hefe. The wheat malt is pronounced on the palate with some hints of yeasty bread and hops layered in the background.

Tucher Helles Lager is a blend of oak-aged Helles lager from the old brewhouse and fresh Helles lager from the new. Delightfully refreshing with the perfect amount of depth.

A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouth-feel and lots of flavor.

Weihenstephaner Pilsner comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment.

A pale wheat bock lagered for an extended period of time, resulting in a perfectly balanced strong beer with a rounded character.

 A real delight in the special Schneider way! Hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - this is how multifaceted wheat beer can actually be. 

Pure Bavarian joie de vivre: white beer enjoyment in perfection! Fruity-fresh and typical full-bodied! With a pleasant top-fermented fruit note!

The taste of beer is rich, malty, with spicy and honey hints, which are replaced by sharp astringency. The aftertaste is persistent, rather soft. 

To many, the festbiers of Bavaria are a liquid voyage to the tents of Oktoberfest. For Tucher, nestled in its home in northern Bavaria and out of reach of the festivals that overtake Munich’s fairgrounds each fall, the focus is on Fruhlingsfest and celebrating the end of the cold winter months. As such, this festbier is brewed as a fuller-bodied helles lager with a slightly louder presence of old world hops instead of a marzen and is available to festivals year-round!