Oven warm authentic Bavarian-style Bologna, baked in loaf form on a Pretzelroll with sweet Bavarian Mustard

A delicious, simple yet timeless wintery Kale and Sausage dish. We blanch Kale with poached Bregenwurstfilling, Pork leg and sauteed onions, served with boiled and perfectly seasoned Potatoes, accompanied by smoked Kielbasa. Bregenwurst is a a traditional Pork sausage made with Oats and Barley from Lower Saxony.

Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauce an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls

House-made Duck Liver Pate topped with a Lingonberry-Cassis glaze and fried Spring Leeks, served with a basket of three Dinner Rolls.

Peppery Wild Game stewed with Leeks, Celery, Carrots, Tomatoes, Onions, Potatoes, Spätzle and Bacon

Breaded Wild Boar Schnitzel topped with Lingonberry -wild Mushroom sauce with Egg noodles and our creamy Spinach

Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach

We cure a giant ham hock in special salty brine and simmer it in our classic mild Sauerkraut until tender. Served with split pea puree and mashed potatoes. It’s big enough for two, or enjoy the left-overs for a special sandwich. Rivaner or Bitburger compliment this dish very well.

Lean Elk marinated in Buttermilk and slow roasted with the traditional Red Wine Sauce served with half of a poached Pear, Lingonberry-Cumberland Sauce. Fresh red Cabbage-Apple slaw and Potato Croquettes

Grilled Wild Game Sausage with Berries atop classic Pasta Bucatinis with our Wild Mushroom Ragout, Bacon and Red Wine Sauce, Sonja’s Mixed Vegetable Salad

Popular Sampler plate with roasted Elk, a grilled Wild Game Bratwurst, Wild Game stew and a smoked Duck breast served with a Bread Dumpling with Bacon, red Wine and Wild Mushrooms Sauce, fresh Vegetable Medley and ½ a poached Pear

Breaded Elk Schnitzel topped with Lingonberry and wild Mushroom sauce. Served with Potato Croquettes and our fresh red Cabbage-Apple slaw.

Pork Schnitzel „Maximilian” sauteed to a golden brown and topped with Adler Ham and two sunny side up eggs. The Bavarian Strammer Max Schnitzel.

Wir freuen uns darauf unseren Gästen sieben verschiedene Wildbratwürste anzubieten.

Your Choice of seven grilled very large Wild Game Sausages from Bavarian and South Tyrolian recipes.
We offer seven different fresh Wild Game Bratwurst Sausages and will grill them to order for you, which will take a little while and makes for a great Group Appetizer when ordered ahead of your visit. You choose small (2) or Large (5) or Extra Wurst (1).

Kaninchen & Weißwein Bratwurst oder
Rabbit sausage with White Wine garnished with a Green Grape or
Fasanenbratwurst mit Port Wein, Brandy und Speck,
Pheasant sausage with Port Wine, Brandy & Bacon with a Red Grape,
Entenbratwurst mit Orangen Likör,
Duck sausage with orange Liquor and a slice of a Mandarin Orange,
Geräucherte Entenbratwurst mit Apfel Brandwein,
Smoked Duck sausage with Apple Brandy and an Apple cube,
Rehbratwurst mit Merlot und Blaubeeren,
Venison sausage with Merlot and Blueberries,
Wildschweinbratwurst mit Preiselbeeren und Shiraz,
Wild Boar sausage with cranberries and shiraz wine,
oder eine geräucherte Hirschbratwurst
or a Smoked Elk Sausage with Bacon and Cheddar garnished with a Black Grape.
mit Kartoffelbrei und frischem Rotkohl-Apfelsalat Served with creamy mashed Potatoes and our fresh red Cabbage-Apple slaw

This dish pairs well with our Benediktiner Ettaler Helles or Hefeweizen

Braised Rack of Venison with our classic Mushroom Ragout with Chanterelle, Crimini, Portabella, Shitake and Champignons blended with Thyme, Lemon, Bay leaves, Salt, Pepper, Cream, Garlic and our dry white house wine.
Upgrade to a cup of “Nur Pfifferling” = only Chanterelles for a surcharge.
Served with Potato Croquettes and our fresh Vegetable Medley

Inspired in Mittenwald: These two tender, cured Kasseler pork chops are heated slowly in Sauerkraut and served with split Pea puree and our creamy mashed Potatoes.

Und Heather’s all Time favorite Dessert, Nymphenburger Mokkatorte = Moist Mocha Torte layered with rich creamy Kahlua Mousse and topped with toasted Almonds and dark Swiss Chocolate Chips