Cuisine Type | Southern German with emphasis on Bavarian authenticity |
Awards | Winner with over 8000 votes “Best German Restaurant in America Guide Pick and 3 ½ Stars from the Dallas Morning News.
Selected into the dozen “Best Party Rooms in DFW” by the “DMN”. Highest Rated German Restaurant in Texas by ZagatSurvey 2006-2023 |
Reservation Info | Always suggested, but not necessary |
For Reservations | Please call 972.881.0705 |
Dress Code | Casual, Bavarian Tracht welcome |
Food Pictures | Look at a picture and the description of all our menu items |
Best Known For | The very best Schnitzel this side of the Atlantic Ocean |
Most Popular Appetizers | The owners favorite: Baked Mushroom caps stuffed with Bratwurst and the alder-wood smoked, cured thin sliced salmon |
Most Popular Entree | Jäger Schnitzel with mushroom-wine sauce |
Most Popular Dessert | Apfelstrudel with Vanilla sauce |
Payment Methods | Cash, Check, Visa, Mastercard, AMEX and Discover |
Atmosphere | Romantic, outdoor patio, family / children Live music in the evening Indoor and outdoor Biergarten |
Special Needs | Booster/High Chairs, Handicap Accessible, Special Diet Friendly, No Gluten and Vegetarian Menu and Private Party Room |
Service Types | Sit Down, Carry Out and Off-Site Catering |
Bar Info | Full Bar, 80+ different German Beer and 20 + German Wine |
Parking | Free and plenty |
Busiest Times | 11:30 am to 12:30 pm and 6:30 pm to 8:30 pm |
Most Relaxed Times | After 1 pm until before 5:00 pm |
Gift Certificates Available | Yes |
Bavarian Gifts Available | Yes |
What You May Not Know | We started on November 4th, 1993 at our old location and opened April 3rd, 2022 at 3425 Premier Drive |
When You Visit Be Sure To Ask About | Schnitzelfest and Spargelfest, Banquet Room and Biergarten, outside catering and upcoming events. |
Top 3 Reasons Why Our Loyal Guests Keep Coming Back | The concept is simple; Great food, fun atmosphere, exciting Bar, beautiful decor, friendly professional service, generous portions, and reasonable prices. Everyone is treated like a member of the family, employees and guests alike. |
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