• Herbst Fest = Zur kühlen Jahreszeit – Cool Weather Fest and Wild Game

      The Wild Game menu runs through the Holidays. During the fall Bavarians enjoy treasures from the forest and streams. we suggest our Fall Vegetable Medley with most of these entrees.

    • Now available only for a limited time: Flädlesuppe, the Bavarian Crepe Soup

      Now available only for a limited time: Flädlesuppe, the Bavarian Crepe Soup

      This Swabian clear soup is served simply with strips of crepes and a sprinkling of fresh chives and parsley.

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    • Spezialitätenteller “Wildschütz”

      Spezialitätenteller “Wildschütz”

      Our signature sampler plate with roasted Venison, grilled wild Boar sausage, smoked Duck breast, and our Elk Stew served with our fresh bread dumpling topped with Red Wine, Bacon and Mushroom Ragout and half of a poached Pear.

    • Weihnachtsmarkt in der Lobby

      Weihnachtsmarkt in der Lobby

      We offer a wide variety of authentic German Holiday Specialties - please take a look at the bottom of this page.

    • Wildbratwürste mit Kartoffelschnee und gestampftem Erbsengemüse

      Wildbratwürste mit Kartoffelschnee und gestampftem Erbsengemüse

      Your Choice of five grilled very large Wild Game Sausages from Bavarian and South Tyrolian recipes with mashed Potatoes and our Pea Puree. Enjoy Venison or Wild Boar as Bratwurst or smoked Brat.

    • Wildfleischpflanzer'l "Berchtesgaden" auf Makaroni und Rahmspinat

      Wildfleischpflanzer'l "Berchtesgaden" auf Makaroni und Rahmspinat

      Golden browned, lightly breaded Wildmeats Patty accompanied by our traditional creamy white Wine Wild Mushroom Ragout served on extralong hollow Egg noodles and our creamy Spinach.

    • Schwammer’l mit Semmelknödel und Metzgerschinken

      Schwammer’l mit Semmelknödel und Metzgerschinken

      A classic Appetizer! Our wild forest Mushroom Ragout served with a Bread dumpling and Pannonia Ham

    • Wildschwein Schwammer’l Schnitzel "Schoenau" auf Makaroni

      Wildschwein Schwammer’l Schnitzel "Schoenau" auf Makaroni

      Breaded Wild Boar Schnitzel topped with our traditional wild Mushroom, white Wine Ragout - Lingonberries and served with extra long hollow egg noodles and our creamy Spinach.

    • Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust

      Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust

      Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauceas an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls

    • Geschmorte Rehkeule “Baden-Baden” mit Birne und Kroketten

      Geschmorte Rehkeule “Baden-Baden” mit Birne und Kroketten

      Venison marinated in Buttermilk, slow roasted, with the traditional red wine sauce, and half of a poached Pear, and Lingonberry Cumberland sauce and potato croquettes.

    • Ramsauer Hirschragout mit frischem Gemüse und Kartoffeln

      Ramsauer Hirschragout mit frischem Gemüse und Kartoffeln

      Elk stew braised with Leeks, Celery, Carrots, Onions and Potatoes

    • Eisbein oder Surhaxe auf Sauerkraut, Erbspüree und Kartoffelschnee

      Eisbein oder Surhaxe auf Sauerkraut, Erbspüree und Kartoffelschnee

      We cure a giant Ham Hock in special salty brine and simmer it in Sauerkraut until tender. Served with split Pea puree and mashed potatoes. It’s big enough for two, or enjoy the left-overs for a special sandwich.    

    • Knuspriger Entenbraten mit Kartoffeltaler und frischem Gemüse

      Knuspriger Entenbraten mit Kartoffeltaler und frischem Gemüse

      One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie Herbs, on its own juices, with a Potato Pancake and fresh Vegetables.

    • Hirsch Schnitzel “Schönau” mit Spätzle

      Hirsch Schnitzel “Schönau” mit Spätzle

      Breaded Elk Schnitzel topped with Lingonberry and wild Mushroom sauce.

    • Makaroni mit würziger Wildschwein Bratwurst nach “Försterin Art” und gemischtem Salat

      Makaroni mit würziger Wildschwein Bratwurst nach “Försterin Art” und gemischtem Salat

      Grilled wild Boar sausage atop classic Pasta Bucatinis with our wild Mushroom, bacon and red Wine sauce and our mixed salad

    • Bratfisch mit gekochten Kartoffeln und frischem Gemüse

      Bratfisch mit gekochten Kartoffeln und frischem Gemüse

      Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley

    • Zum Nachtisch gibt es Nymphenburger Mokkatorte

      Zum Nachtisch gibt es Nymphenburger Mokkatorte

      Moist Mocha Torte layered with rich creamy Kahlua mousse, topped with toasted Almonds and dark Swiss Chocolate Chips.

    • Klosterbrauerei Andechs Dunkler Doppelbock

      Klosterbrauerei Andechs Dunkler Doppelbock

      The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savored rather than downed. Andechser Doppelbock Dunkel stands firm as a rock upon the table, its colour reminiscent of dark copper with hints of fiery red. Its bright, clear appearance harmonises with a firm, fine-pored foam.

      It is a special treat even for the nose: Soft roasted notes and a touch of dried fruit accompany an accentuated caramel aroma. Doppelbock Dunkel from the Holy Mountain of Bavaria is pleasantly sparkling in its presentation. The taste is unmistakable: Full-bodied and velvety, strong but with a pleasant malt aroma – powerful and lusty. It has a readily discernible sweetness accompanied by roasted cocoa notes and a slight hop bitterness.

      With a strong finish, the Doppelbock ends on a lasting semisweet chocolate note. A mighty Doppelbock that lets you savour and enjoy the centuries-old Benedictine brewing tradition one sip at a time.

    • Weihnachtsstollen

      Weihnachtsstollen

      We have many different ones to choose from

    • Weihnachts Markt in der Lobby

      Weihnachts Markt in der Lobby

      Come by and take a look

    • Beilagen – Sides

      Please choose your two favorites.

    • Neue Salzkartoffeln

      Neue Salzkartoffeln

      Boiled new potatoes

    • Kräuter Kartoffelsalat

      Kräuter Kartoffelsalat

      Warm herbed mustard potato salad

    • Sauerkraut

      Sauerkraut

      Sweet and Sour Cabbage - one of the most well known foods to come from Germany, goes well with Brats, not so well with Schnitzel, sweetened with Pineapple Juice and added Caraway seeds for an authentic Bavarian flavor.

    • Pommes Frites

      Pommes Frites

      French fries

    • Spätzle

      Spätzle

      Tiny pasta dumplings

    • Gemischter Salat

      Gemischter Salat

      Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets

    • Kartoffelbrei

      Kartoffelbrei

      Mashed potatoes

    • Ofenkartoffel

      Ofenkartoffel

      Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses

    • Rahm Spinat

      Rahm Spinat

      Creamy spinach

    • Rotkraut

      Rotkraut

      Red cabbage

    • Semmelknödel

      Semmelknödel

      Bread dumpling with Bacon and Onions

    • Saisonale Kartoffeln

      Saisonale Kartoffeln

      Seasonal potatoes, right now boiled Potatoes

    • Frisches Gemüse

      Frisches Gemüse

      Fresh vegetable medley

    • Kartoffelpfannkuchen

      Kartoffelpfannkuchen

      Potato pancakes

    • Bratkartoffeln

      Bratkartoffeln

      Pan fried Potatoes with Bacon

    • Grüne Bohnen

      Grüne Bohnen

      Green beans