The Bavarian Grill Catering Team will bring the flavors and aromas of Bavaria to your party.
Since different budgets and different groups require different solutions, we offer three styles of catering:
We provide enough food that each item of your choice will serve 30 guests.
  We prepare all the dishes fresh at the restaurant and have them ready for your driver in disposable hotelpans. You provide chafing dishes, tablecloths, plates and cutlery for your guests. No minimum charge.
$50 deposit per pan 2 days prior to the event.
  We set up the buffet and provide all necessary tools for service, tablecloth, plastic plates and plastic cutlery. We come by and pick up our equipment after service. Minimum charge $ 2,500.
If you like, we can provide some staff at different hourly fees.
  We take you almost to Bavaria! We cook at the restaurant and at the place of your party, we set up, we decorate with blue and white diamond cloths, we serve on china and silver, we provide CD music, or live music at an extra charge, we clean up everything and we even stock the bar with Münchener Bier ($ 350 and up/50l keg) for you. Minimum charge $ 7,500.
$ 100 deposit per pan 2 days prior to the event. All dishes will serve an average of 30 guests per dish and include fresly baked breads, rolls and butter.
Booking Requirements
At least 2 weeks notice required for larger parties. A deposit of 1/2 of the estimated food bill is required at booking, the remainder is due in cash or credit card at the end of the party.
Attendance
You tell us how many guests you expect when you book the party – we call this the working number. Please call as 72 hours prior to the party with your guarantee or cancellation. If you don’t call we prepare for the working number and charge you for it. We will be ready to provide the food for as many guests as you tell us and we will bill you for this amount. We will prepare and be able to serve approximately 5% more guests instantly. Please remember when you guarantee, we both will want to have enough food for your guests.
For finger foods, please click here to view our catering worksheet
Salate – Salads
 $240     $360     $480
|
Frankenwälder Geräuchertes Hühnchen auf Grünem Salat Smoked Chickenbreast on a Caesar Salad |
Pikanter Rindfleischsalat “Berchtesgadenerland” Spicy beef chunks in a sweet and sour dressing |
|
 Fisch Salat “Chiemsee” Marinated, grilled chunks of fresh seafoods in a tangy dressing on a bed of Greens |
Erdbeeren mit Hühnerbrust and Frühlingszwiebeln Strawberries with grilled Chicken breast and Shallots |
|
Würzburger Geflügel Salat “Winzer Art” Grilled Chicken with fresh grapes tossed with our light yoghurt ranch dressing on Romaine lettuce |
Münchner Obstsalat Fresh berries marinated in Kirsch |
Suppen – Soups
$150Â Â $300Â Â $450
|
Kaltschale “Chiemgau” Chilled Apple and Pumpkin Bisque |
Rosenheimer Gulasch Suppe Spicy Goulash Soup with beef and peppers |
|
Tagessuppen = Linsen, Erbsen, Kartoffel Lauch, Pilz oder Bohnensuppe Our favorites are Lentil, Split Pea, |
Maultaschen, Spätzle and Pfannkuchen – Pasta and Potato Pancakes
$240 $360 $480
|
Schwäbische Maultaschen Fresh Pasta Pockets filled with ground veal, spinach and sauteed onions in a beef broth |
Schwarzwälder Spätzle mit Pilzen, Erbsen and Schinken Tiny pasta dumplings tossed with fresh mushrooms, peas and Black Forest ham in a creamy cheese sauce |
|
Kartoffel Pfannkuchen Potato Pancakes with crisp bacon, sauteed onions and a tart apple sauce |
Kalte Speisen – Cold Dishes
$250 $375 $500
|
Aufschnitt Platte mit Graubrot and Brötchen Make your own sandwich with slices of Black Forest ham, Westphalian Ham, German specialty cold cuts and cheeses |
Kalte Baltrumer Fisch Platte Cold Filets of grilled salmon and tilapia, shrimp and scallops on lemon herb cole slaw |
Koch Vergnügen – Bavarian Specialties
$325Â $475Â $650
|
Würste mit Kartoffelsalat and Sauerkraut Sausages with Potato salad and sauerkraut |
Deutsches Hacksteak mit Kartoffelbrei und gemischtem Salat Originating from Hamburg, we serve ours with browned onions, mashed potatoes and our signature mixed salad selection |
|
Oktoberfest Hendl mit Kartoffelsalat Oven roasted chicken with potato salad |
Deutsches Gulasch mit Spätzle Lean cuts of pork and beef in their own rich sauce with the tiny pasta dumplings |
Bayrische Schmankerl – Bavarian Entrees
$450 $600 $750
|
Rinder Rouladen A generous cut of lean beef is rubbed with mustard, than filled with onions, bacon and a pickle spear. After slow roasting, we serve pasta dumplings and green beans. |
G’selchte Rippchen Smoked, cured pork loin chops with boiled potatoes and leeks |
|
Oberstdorfer Sauerbraten mit Röstkartoffeln and Rotkraut Marinated Beef Roast in a tangy sweet and sour sauce, served with German fries and red cabbage |
Bayerischer Schweinebraten mit Semmelknödel and Rotkraut Bavarians’ favorite: slices of juicy pork roast on a caraway sauce, with a bread dumpling and red cabbage |
|
Chieminger Hähnchenbrust in Lauchcremesoße Inspired by the Strandkurhaus Kitchen in Chieming: Savory grilled Chickenbreast in a rich, creamy leek and onions sauce, mashed potatoes and vegetable medley |
Waginger Rinderbraten mit Meerrettichsoße Inspired by Waging Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes and vegetable medley |
Süss Speisen – Desserts
$240 $360 $480
|
Vanilleeis mit heissen Beeren Berries Jubilee |
Hausgemachter Pudding von drei Schokoladen Homemade triple chocolate mousse |
|
Ofenwarmer Apfel Strudel mit Vanille Sosse Hot apple strudel with vanilla sauce |
Pfirsich Streusel Peach cobbler with custard |
|
Schwarzwälder Kirschtorte Black Forest Cake |
Menus for Large Parties
Family Style Schnitzel Dinner
|
Sonja’s Gemischter Salat Authentic German Vegetable Salad |
| Schnitzel nach Art des Hauses, mit Jager, Zigeuner und Zwiebelknoblauchsosse
Enough schnitzel for everyone topped with lemons and capers and a selection of our three best sauces |
| Spätzle, Bratkartoffeln, Kartoffelsalat, Sauerkraut, Rotkraut und grüne Bohnen
Pasta dumpling, potatoes, herbed potato salad, sauerkraut, red cabbage and green beans |
| Price: $29.75 per person |
| dazu Wurst Platte
5 different sausages carved bite size and served on a bed of warm herbed Potato salad and Sauerkraut. |
| Price: +$2.75 per person |
| Apfel Strudel Delicious sweet layered pastry filled with Apple slices. Served with a side of warm caramel. |
| Price: +$3.75 per person |
Rinder und Hendl DinnerBeef and ChickenCeasar Salat *************** |
|
Oktoberfest Hendl Oven roasted chicken |
|
Buttermilch Schmorbraten Beef roast marinated in buttermilk |
| Spätzle, Bratkartoffeln, Kartoffelsalat, Sauerkraut, Rotkraut und grune Bohnen
Pasta dumpling, sauteed potatoes, herbed potatoe salad, sauerkraut, red cabbage and green beans. |
| Price: $29.75 |
| dazu als Vorspeise: Wurst Platte
5 different sausages carved bite size and served on a bed of warm herbed potatoe salad and saurkraut. |
| Price: +$2.75 |
| dazu Apfel Strudel
Delicious sweet layered pastry filled with Apple slices. Served with a side of warm caramel. |
| Price: +$3.75 |
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Highest rated German restaurant
in Texas by the ZAGAT Survey®
2006, 07, 08, 09, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 and 20
One of the best 100
neighborhood restaurants
voted by D Magazine.
Voted #1 Best Ethnic Food
Plano Star Courier's
Readers' Choice Award
D Magazine's Best Restaurants for:
2006, 2011, 2013 and 2014