Schnitzel Fest – Panierte Schnitzel – Lunch

Panierte Schnitzel = Breaded Schnitzel   NG = with No Gluten Breading add $ 2.75

Wiener Schnitzel \vē-nar, s(h)nitzel\ NG  Canadian Veal sautéed to a golden brown and garnished with Lemon and Capers  16.75

Schnitzel „Wiener Art”  \ vē-nar art \ NG   Classic Pork or Chicken is sautéed to a golden brown and garnished with Lemon and Capers.  12.25

Schnitzel „Münchener Art”  \ˈmʏnçṇer art\ Pork brushed with Horseradish and sweet Mustard,  sautéed and garnished with Lemon and Capers  13.50

Schnitzel ά la Holstein \ˈhōl-ˌstēn, -ˌstīn\ NG  A Pork Schnitzel is topped with two sunny side up Eggs, Geheimrat Holstein’s favorite dish.  14.25

Schnitzel „Maximilian”  NG – Pork Schnitzel sautéed to a golden brown and topped with Adler Ham and two sunny side up Eggs  19.75

Zigeuner Schnitzel  \ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions  13.75

Bratfisch = Fisch Schnitzel  \braad fish\ Juicy Filet of White Fish, rubbed with Lemon Juice and sautéed until golden brown  13.75

Regensburger Bockbier Schnitzel\ˈrā-gənz-ˌbərg\ Pretzel crusted Pork Schnitzel with a Bock Bier Caraway Sauce and crispy fried Onion Rings  15.75

Jäger Schnitzel  \ˈjɛːgɐ\ A large cut of Pork that is sautéed and topped with a rich Brown Sauce with many Mushrooms  14.75

Schnitzel „Aubergine”  \ō-bər-ˌzhēn\ Vegetarian   This Eggplant Schnitzel is sautéed to a golden brown and garnished with Lemon and Capers.  11.75

For a little spice add Zigeuner Soβe  2.50

Gefüllte Schnitzel = Stuffed, Breaded Schnitzel

Hühner Schnitzel „Cordon Bleu” \ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses.  16.75

Hühner Schnitzel \ˈhyːner\ nach „Gärtnerin Art”  \garten er in\ A Chicken Schnitzel stuffed with creamy Spinach, Leeks and diced Tomatoes.  15.75

Käse Schnitzel „Allgäu”  \ˈkɛːzə\  A Pork Schnitzel filled with melted Gruyere and Emmentaler cheeses. Your Fondue is inside this Schnitzel!  15.75

And for dessert: Erdbeerkuchen
Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce. Please click the picture for more desserts.

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