Unsere Desserts heute
Mocha Torte layered with rich creamy Kahlua Mousse and topped with toasted Almonds 8.75
like all Bavarian Restaurants they had to completely close for the entire month of November, and now will open again in February.
Two scoops of Chocolate and sweet, dark, plump Cherries are accompanied by a scoop of our Bavarian Vanilla Ice Cream made here by Henry’s right here in Plano specially for us. 8.50
Munich Royal Regents Cake for Two with seven layers of Chocolate
The pride and joy of the Bavarian Pastry Chefs — moist sponge cake
alternates with deliciously rich layers of chocolate cream surrounded with bittersweet Swiss chocolate icing. $9.95
Warm Bread Pudding with Nutella, Walnuts and bitter-sweet dark Chocolate 6.95
Chocoholics add a shot of dark Mozart Chocolate Liquor 6.25
Our signature dessert: Homemade, ovenwarm Apple Strudel with warm vanilla sauce. 7.75
Great with a scoop of Vanilla Ice Cream a la mode 2.75
Traditional Black Forest Cake with lots of tart Cherries 6.95
Adults add a shot of Schladerer Kirschwasser from the Black Forest
Warm Berries Jubilee over Bavarian Vanilla Ice Cream 8.50
Light sponge cake topped with vanilla crème and a juicy blend of blackberries, strawberries, raspberries, and blueberries $7.25
Enjoy with a Schladerer Himbeergeist, our Raspberry brandy from the Black Forest either as a shot or over the top.
Peach Cobbler straight from the oven with whipped cream. 6.75
Add a scoop of vanilla ice cream 2.75
…and our Coffee is roasted at Dallmayr in Munich
Here is a link to our Coffee drinks
Our Bavarian Summer Classic: Dallmayr Coffee over Henry’s Bavarian Vanilla Ice Cream and a shot of Mozart Milk Chocolate Liquor,
topped with whipped Cream and Chocolate sprinkles 11
Virgin 7.75
Soon to return – our pastry chef promised these to return soon:
Cake topped with a delicious blend of blackberries, raspberries and blueberries 7.25
Munich Royal Regents Cake is the pride and joy of the Bavarian pastry chefs, – moist sponge cake alternates with deliciously rich seven layers of chocolate cream surrounded with bittersweet Swiss chocolate icing 12.50
Almond Creme, a German tradition, rich cream between two layers of cake and topped with plenty of almonds.