Chilled, sliced Pork Roast, flavored with our special rotisserie Herbs and Mustard blend, on its own cooled juices, with our cool, refreshing Potato salad made with fresh Dill, sliced red Radishes, Parsley and Chives in a tangy Greek Yoghurt dressing and our spiralcut, peppery Radish filled with our creamy Horseradish with Parsley and Chives. Great with our Pumpernickel Roll. Choose small, 6oz, or larger 10oz
Schaschlik, a beloved dish especially popular in Franconia and among snack lovers, is the perfect summer treat. A skewer briming with Pork, Beef, Bacon, Onion, Bell Peppers, Mushrooms and Cherry Tomatoes slowly simmered in a Tomato, Paprika, Onion and Garlic sauce. We’re serving it alongside Sonja’s five marinated mixed salads and our cool, refreshing herbed potato salad—made with fresh dill, sliced radishes, chives, and a tangy Greek yogurt dressing.
While Currywurst is popularly associated with Berlin, it's also a favorite in Bavaria, particularly in Munich, and is considered a popular dish among snack enthusiasts. Summer favorites served with Sonja’s five marinated mixed Salads and our cool refreshing herbed Potato salad made with fresh Dill, sliced Radishes, Chives, and a tangy Greek Yoghurt dressing.
Seven salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with our Summer chilled Potato Salad and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.
Our classic Mushroom Ragout with Chanterelle, Crimini, Portabella, Shitake and Champignons blended with Thyme, Lemon, Bay leaves, Salt, Pepper, Cream, Garlic and our dry white house wine. Upgrade to a cup of “Nur Pfifferling” = only Chanterelles for a surcharge.
