The clarity of the Kristallweissbier is achieved through filtration, and it is the only top-fermented beer brewed by the Bavarian State Brewery Weihenstephan that is not cloudy.
Roasted, chilled and pulled Oktoberfest Chicken tossed with fresh Grapes, mandarin Oranges, Grapefruit, Apples, Pears, Orangefilets, mixed Berries and our light Yoghurt ranch dressing on Romaine Lettuce. Juergen's ABSOLUTE FAVORITE CHICKEN SALAT! Served with a Spitzweg Roll. Heather and Jürgen enjoyed this dish on a restaurant boat on the Main after they toured the famous Staatlicher Hofkeller in Würzburg
The popular, cool Favorite in a Bavarian Biergarten: Chilled Stiglmeyer Sausages marinated in a 13 Herb-Vinaigrette with Onions, Hengstenberg Barrell Pickles, fresh Radishes and Herbs – served with freshly baked bread. The flavors are distinctive – every bite is fresh, crisp and delicious! Qual der Wahl: Klein oder Gross?
Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauce an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls
