Homemade watm and crispy puff Pastry Cherry Strudel capturing the best of Bavarian Summer with a filling of fruity, tart sour Cherries, topped with powderd sugar, and served with our delicate Vanilla Sauce and whipped Cream.
Flavorful Ground Beef, Pork, with Applewood-Smoked Bacon wrapped in Cabbage, slowly braised and smothered in our rich, earthy wild Mushroom Ragout. Served with Mashed Poatoes and our fresh Vegetable Medley.
A pair of skewers brimming with chunks of Pork and Beef, Summer Bratwursts, Pork Belly, Mushrooms, Bell peppers, and Onions, slow simmered in a Tomato-Paprika Sauce with a blend of Bavarian spices. This Summer favorite is served with Sonja's five marinated mixed Salads and our cool refreshing Potato salad.
Seven salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with our Summer chilled Potato Salad and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.
Oven roasted, chilled and pulled roasted Chicken tossed with fresh Grapes, Mandarin Oranges, poached Pears, Preiselbeeren Sauce and our light Yogurt Ranch dressing on a bed of Romaine Lettuce.
The popular, cool Favorite in a Bavarian Biergarten: Chilled Stiglmeyer Sausages marinated in a 13 Herb-Vinaigrette with Onions, Hengstenberg Barrell Pickles, fresh Radishes and Herbs – served with freshly baked bread. The flavors are distinctive – every bite is fresh, crisp and delicious! Qual der Wahl: Klein oder Gross?
Grilled wild game sausage atop Gnocci smothered in our rich wild Mushroom Ragout Sauce and served with a mixed Salad. Wildly popular in Bavaria during the Summer!
Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauce an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls
A Classic: our wild Mushroom Ragout served over a pair of homemade Bread Dumplings topped with a generous amount of our authentic smoked and cured Black Forest Ham.
