Bamberger Bier Zipfel – Ein Sommer Schmanker’l mit Sonja’s gemischtem Salat und kühlem Kräuter Kartoffelsalat

For Dinner it is two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. Summer favorites served with Sonja’s five marinated mixed Salads and our cool refreshing herbed Potato salad made with fresh Dill, sliced Radishes, Chives and a tangy Greek Yoghurt dressing, but skip the mustard! We serve one pair for lunch.