Herzlich Willkommen –

Our annual “Spargel Fest”

Unsere Karte fuer heute Mittag = Today’s Lunch Menu 

Unsere Karte fuer heute Abend = Today’s Dinner Menu

From the end of April to St. Johanni’s Day in late June – Bavarians celebrate the arrival of Spring with Fresh White Asparagus, the Queen of Vegetables. The Bavarian Grill is the largest Importer of the XXXL White Asparagus into the USA.  We like to give a GIANT “THANK YOU” to our Friends at Ben E. Keith Food for making this  Very Special Dinner Delight possible for us to offer to YOU, our Guests and Friends! In order to keep serving you the freshest possible White Asparagus some dishes are IN TEMPORARY QUARANTINE

This year we average 50 spears per 5 kg crate, that is about 100 g per fresh spear before skinning and all the other kitchen prep! And the diameter is minimum of 28mm, larger than a quarter.

The Story of White Asparagus

A Guest Favorite

König Ludwig Schnitzel

Enjoy Fairy Tale King Ludwig’s Favorite dish:
A pan seared Schnitzel topped with Spears of White Asparagus and our velvety Lemon-Sauce Hollandaise, served with boiled, parsley new potatoes and your choice of spears.

Mittags Karte – Lunch Menu

Weisser Spargel Kreme Suppe

During white asparagus season this is our soup of the day, daily, try it and you will understand why this is a must-have starter.

Weisser Spargel Salat mit Brötchen

Chilled White Asparagus marinated in a light Parsley-Vinaigrette, garnished with a chopped hard boiled egg.

Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter

We serve about one fresh pound, traditionally accompanied by new boiled potatoes and drawn butter

mit pochiertem Lachsfilet

Boneless, poached Filet of Salmon with White Asparagus in a lightly creamy broth with a hint of lemon and parsley.

Enjoy the herb-filled pastry crescents and our mixed salad.

mit geräuchertem und gekochtem Schinken

Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce. A great Appetizer to share!

mit geräuchertem Lachs

White asparagus wrapped in cured, house-smoked salmon with Hollandaise sauce

mit geräuchertem Rind

White asparagus wrapped in Applewood smoked Beef with Hollandaise sauce

mit einem Schnitzel Wiener Art

. . . with the favorite Vienna-style Schnitzel.

mit geräucherter Entenbrust

with apple wood smoked Duck Breast on Lingonberries

And for dessert: Erdbeerkuchen

Light Sponge Cake topped with
Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and
warm Vanilla Sauce.

Weisser Spargel will be back in April:

From May to beginning of July we will celebrate Spargelfest again.

Please join us!