Core Menu - Bavarian Grill

Core Menu

Featuring our famous Schnitzels, Bratwurst sausages, Rouladen, Sauerbraten and other Bavarian Specialties.

- Vorspeisen – Appetizers
- Ausgebackener Brie mit Preiselbeeren
  
  Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges and Two Rolls.
- Ein Paar Nürnberger mit Semmel
  
  Our Appetizer treat for you! In the Franconian metropolis, everything revolves around sausage—and this for over 700 years! Get your Pair on a freshly baked roll today! The first mention of the Nürnberger sausages was before the 1300’s. Nürnberger Rostbratwurst are only 7-9 centimeters and 20-25 grams, but the most popular sausage in town.
- Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren
  
  Thin, chilled slices of freshly house cured and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer on toasted rye. Also available as Entree with potato pancakes.
- Gefüllte Champignons
  
  Five mushroom caps stuffed with Bratwurst
- O'batzda
  
  O’batzda – der Biergarten Klassiker
  
  A flavorful Bavarian Bier Cheese Spread made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier
- Regensburger Wurst
  
  The Regensburger Bratwurst is about 3 centimeters in diameter and 10
  centimeters long. This iconic sausage is made in The Historic Sausage
  Kitchen of Regensburg, also known as Wurstkuchl. This kitchen is the
  world’s oldest sausage kitchen and served sausages to the workers who
  built the city stone bridge in the 12 th century.
  
  Please feel free to add either our Bavarian Sauerkraut or our Potato Salad at an extra charge.
- Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln
  
  Our spring signature dish: Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls. Dornfelder or Paulaner Märzen matches perfectly with this entrée.
- Vesperteller mit Geräuchertem und ofenfrischer Bretz'n
  
  Sampler platter featuring smoked Salmon, Gouda, Landjäger, Chicken breast, Bavarian Charcuterie and Hams, very popular with our giant Bavarian Pretzel
- Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus
  
  Three Potato pancakes, served with sour cream and apple sauce.
- Allgäuer Käseplatte aus Lauben
  
  ½ pound of delicious Bavarian Cheeses: Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls.
- Weinberg Schnecken auf Würzburger Art
  
  Franconian style escargot in Silvaner herb butter.
- Ein Paar Landjäger
  
  One Pair of Bavarian Hunter’s Favorite cold, smoked and cured Beef Specialty Sausage with two Rolls
- Suppen - Soups
- Traditionelle bayerische Zwiebel Suppe
  
  Our traditional bowl of Bavarian Onion Soup served with lots of Bavarian Emmentaler, Gruyere and smoked Gouda Cheeses melted over a Zwiebelsemmel Crouton
- Traditionelle Saisonale Suppe
  
  Our traditional seasonal soup served in a cup or bowl. Add your favorite thinly sliced Wurst.
- Gulasch Suppe
  
  Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Served in either a cup or bowl.
- Salate – Salads
- Frankenwälder geräuchertes Hühnchen auf grünem Salat
  
  Grilled, smoked Chicken breast on a Caesar Salad with croutons.
- Schnitzel Salat
  
  Six salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.
- Maultaschen und Spätzle – Pasta
- Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat
  
  Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad.
- Schwarzwälder Spätzle mit Pilzen, Erbsen und echtem Adler Schinken vom Schluchsee
  
  Black Forest Mac 'n' Cheese! Tiny, soft Swabian Pasta dumplings, tossed with freshly sauteed Mushrooms, sautéed Onions, green Peas and Authentic Adler Black Forest Ham, in a creamy Bavarian Cheese sauce.
- Grätenfreie Fische - Filets of Fish
  
  Guaranteed boneless filets of fish.
- Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse
  
  Grilled Salmon topped with our chive butter, served with mashed potatoes, and fresh vegetable medley.
- Forelle “Müllerin” mit Backofenkartoffel und Rahm Spinat
  
  Boneless filet of Trout sautéed in butter with Bavarian Oven Potatoes and creamy spinach.
- Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee
  
  Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach
- Bratfisch mit gekochten Kartoffeln und frischem Gemüse
  
  Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley
- Koch Vergnügen – Entrees
  
  In the traditional Bavarian style, we suggest our entrees with the two sides listed. Substitutions are welcome for any other side dish.
- Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf
  
  Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and mashed Potatoes with Herb Butter, but skip the mustard!
- Jäger Schnitzel mit Spätzle und gemischtem Salat
  
  This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad
- Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat
  
  Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed vegetable salad.
- Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse
  
  Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.
- Würste mit Kräuter Kartoffelsalat und Sauerkraut
  
  Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst or Nürnberger; served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite sized as an appetizer to share with your friends. Small (2) Large (5)
- Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse
  
  Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.
- Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat
  
  A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach.
- Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut
  
  Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.
- Gut Ding will Weile haben: Oktoberfest Wiesn Hendl mit Pommes frites und gemischtem Salat
  
  This delicious dish will take a bit extra time, please be patient, you will love it: Half of a juicy Oven roasted Chicken with French fries and a mixed vegetable salad. This is the most popular dish at Munich's Oktoberfest.
- Knusprige Garmischer Schweinshaxe mit Semmelknödel und Rotkraut braucht auch Zeit
  
  Also worth the extra wait is this Bavarian favorite: Juicy roasted Pork ham hock with a crunchy, crispy skin on a classic Caraway sauce, with a bread dumpling and red cabbage.
- Classic Hidden Core Menu Dishes
  
  Classic German dishes we are often asked for and we have found a hidden place on our always available menu at a regular price for you. Best example is the Currywurst and the Schnitzel „Münchener Art”.
- Zigeuner Schnitzel
  
  \ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.
- Hühner Schnitzel „Cordon Bleu”
  
  \ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.
- Schnitzel „Baden-Baden”
  
  \s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.
- Pfeffer Schnitzel
  
  \ˈpf‿ɛfɐ\ This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides
- Curry Knackwurst mit Pommes
  
  We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our "grobe Bratwurst", the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.

- Beilagen – Sides
  
  Please choose your two favorites.
- Neue Salzkartoffeln
  
  Boiled new potatoes
- Kräuter Kartoffelsalat
  
  Warm herbed mustard potato salad
- Sauerkraut
  
  Sweet and Sour Cabbage - one of the most well known foods to come from Germany, goes well with Brats, not so well with Schnitzel, sweetened with Pineapple Juice and added Caraway seeds for an authentic Bavarian flavor.
- Pommes Frites
  
  French fries
- Spätzle
  
  Tiny pasta dumplings
- Gemischter Salat
  
  Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets
- Kartoffelbrei
  
  Mashed potatoes
- Ofenkartoffel
  
  Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses
- Rahm Spinat
  
  Creamy spinach
- Rotkraut
  
  Red cabbage
- Semmelknödel
  
  Bread dumpling with Bacon and Onions
- Saisonale Kartoffeln
  
  Seasonal potatoes, right now boiled Potatoes
- Frisches Gemüse
  
  Fresh vegetable medley
- Kartoffelpfannkuchen
  
  Potato pancakes
- Bratkartoffeln
  
  Pan fried Potatoes with Bacon
- Grüne Bohnen
  
  Green beans