Typisch Fränkische Vorspeisen = Typical Franconian Appetizers

    • Cold Stein Hour Selections

    • Jagdwurst Brez'n

      Jagdwurst Brez'n

      Our traditional Bavarian Vesper combines your freshly baked Pretzel Roll with a flavor that hails from western Austria, Stiglmeier's Tiroler Jagdwurst is a slightly coarse, fully cooked sausage featuring a mild flavor and a hint of garlic.

      $3.95

      Add a Hengestenberg Gurke, a German Pickle $1.75

    • Geräucherte Mettwurst Brez'n

      Geräucherte Mettwurst Brez'n

      Our Mettwurst Teas Sausage spread is a very find ground Salami spread made from Pork and Beef. It owes its distinctive flavor and color from a healthy dusting of smoked Paprika and adds a very special touch to our fresh Pretzel Roll.

      $3.95

    • Echt Bayrisch mit Fleischkäse

      Echt Bayrisch mit Fleischkäse

      Real Bavarian with our authentic Bavarian baked meatloaf on a Classic bread roll. Enjoy with sweet Mustard, hot or cold. Jürgen's first meal when he arrived in Bavaria.

      $ 3.95

    • Brez'n Mit Senfsaat Salami

      Brez'n Mit Senfsaat Salami

      Try our freshly baked Pretzelroll with the Best German Salamis available in Texas - made by Piller's Black Kassel, pictured in the top right is the Mustard seed Salami, we also have the Old forest, on the bottom left and the German Salami on the bottom right.
      $3.95

    • Fischbrötchen

      Fischbrötchen

      Marinated Bismarck Herring Fillet on a buttered white onion Roll.

      Bismarckheringsbrötchen vom Münchener Viktualienmarkt - Great for Lent:

      A crisp, buttered sandwich roll with Herring, Onions, and Pickles, goes very well with a freshly drawn Pils from Bitburg or Aying!

      $3.95

    • Handkäse

      Handkäse

      Hand cheese on a buttered roll with sliced onions, a soft, golden Cheese from Quark, also called “Harzer” 3.95

    • Stein Hour and German Core Menu Classics

      Classic German dishes we are often asked for and have found a hidden place on our always available menu at a regular price.

    • Gulasch Suppe

      Gulasch Suppe

      Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Served in either a cup or bowl.

    • Zigeuner Schnitzel  

      Zigeuner Schnitzel  

      \ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.

    • Hühner Schnitzel „Cordon Bleu” 

      Hühner Schnitzel „Cordon Bleu” 

      \ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.

    • Schnitzel „Baden-Baden”

      Schnitzel „Baden-Baden”

      \s(h)nitzel bahd-n bahd-n\  This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.

    • Pfeffer Schnitzel 

      Pfeffer Schnitzel 

      \ˈpf‿ɛfɐ\  This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides

    • Curry Knackwurst mit Pommes

      Curry Knackwurst mit Pommes

      We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our "grobe Bratwurst", the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.


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