Schnitzel Fest
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Schnitzel Fest Menu
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Schnitzel Hollandaise
Pan-seared Schnitzel finished with a generous amount pour of creamy lemon hollandaise sauce.
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Schwein Schnitzel „Mittenwalder Art"
Pork Schnitzel stuffed with rich Black Forest Ham and creamy Brie cheese, and our signature Preiselbeeren Soße.
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Zigeuner Schnitzel
\ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers, Onions, Mushrooms, and your two favorite sides.
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Schnitzel ά la Holstein
\ˈhōl-ˌstēn, -ˌstīn\ A Pork Schnitzel is topped with two sunny side up Eggs, Geheimrat Holstein’s favorite dish.
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Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse
Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.
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Tiroler Jäger Schnitzel
A large cut of natural, unbreaded Pork that is sautéed and topped with a rich Brown Sauce with many Mushrooms. Austrians prefer their Jäger Schnitzel just floured and pan fried, we offer you this choice as a friendly neighbor!
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Auberginen Schnitzel auf Zigeunersoße mit Spätzle oder Pommes und gemischtem Salat
Lightly breaded, thin Eggplant slices are sauteed to a golden brown, served on a bed of the Spicy Tomato-Paprika sauce with either the tiny Pasta Dumplings or thick cut French Fries and our signature Mixed Salat
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Naturschnitzel mit Schwammerl Salat
Seven salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with Chef Seth's chilled Potato Salad and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.
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Blumenkohl Jäger Schnitzel mit Spätzle und gemischtem Salat
Breaded Cauliflower Steak sautéed to a golden brown, topped with mushroom gravy and served with our tiny Pasta Dumplings and our signature Mixed Salat
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Pork Schnitzel „Maximilian”
Pork Schnitzel „Maximilian” sauteed to a golden brown and topped with Adler Ham and two sunny side up eggs. The Bavarian Strammer Max Schnitzel.
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Käse Schnitzel „Allgäu”
\ˈkɛːzə\ A Pork Schnitzel filled with melted Gruyere and Emmentaler cheeses. Your Fondue is inside this Schnitzel!
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Hühner Schnitzel „Cordon Bleu”
\ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.
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Hühner Schnitzel „Gärtnerin Art”
\ˈhyːner\ \garten er in\ A Chicken Schnitzel stuffed with creamy Spinach, Leeks and diced Tomatoes.
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Bratfisch mit gekochten Kartoffeln und frischem Gemüse
Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley
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Schnitzel „Baden-Baden”
\s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.
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Schwarzwald Schnitzel „Staufen”
Schwarzwald Schnitzel „Staufen” is topped with Adler Original Black Forest Ham, fresh Brie and tart Cherries soaked in Schladerer Kirschwasser, served with crunchy Potato Gnocchi and sauteed Spinach.
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Knoblauch Schnitzel
\kno b-laux\ We rub this Pork Schnitzel with Garlic and Lemon and serve it on a Garlic-Cream Sauce.
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Hühner Paprika Schnitzel
Chicken Schnitzel dusted with Red Hungarian Paprika and served on a Creamy Sauce.
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Schnitzel nach Oberkellner Art
\o bar kalner art\ A Pork Schnitzel topped with Herb Butter and served on a creamy sauce with a touch of dry white Wein.
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Pfeffer Schnitzel
\ˈpf‿ɛfɐ\ This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides
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Schnitzel Salat
Six salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.
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