Natur Schnitzel
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Natur Schnitzel
Floured and Pan-Seared Schnitzel
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Schwammer’l Schnitzel
A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and our fresh Vegetable Medley.
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Tiroler Jäger Schnitzel
A large cut of natural, unbreaded Pork that is sautéed and topped with a rich Brown Sauce with many Mushrooms. Austrians prefer their Jäger Schnitzel just floured and pan fried, we offer you this choice as a friendly neighbor!
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Schnitzel „Baden-Baden”
\s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.
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Schwarzwald Schnitzel „Staufen”
Schwarzwald Schnitzel „Staufen” is topped with Adler Original Black Forest Ham, fresh Brie and tart Cherries soaked in Schladerer Kirschwasser, served with crunchy Potato Gnocchi and sauteed Spinach.
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Knoblauch Schnitzel
\kno b-laux\ We rub this Pork Schnitzel with Garlic and Lemon and serve it on a Garlic-Cream Sauce.
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Hühner Paprika Schnitzel
Chicken Schnitzel dusted with Red Hungarian Paprika and served on a Creamy Sauce.
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Schnitzel nach Oberkellner Art
\o bar kalner art\ A Pork Schnitzel topped with Herb Butter and served on a creamy sauce with a touch of dry white Wein.
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Schnitzel Schwammer’l Salat
Seven salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with our Summer chilled Potato Salad and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.
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Pfeffer Schnitzel
\ˈpf‿ɛfɐ\ This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides
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Schnitzel nach Art des Weinhändlers
\vainhandler\ A Pork Schnitzel topped with sautéed Onions that are deglazed in Red Wine
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Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse
Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.
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Schnitzel Salat
Six salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.
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