Hors d’oevers

Hot Finger Foods

Mini Beef Rouladen filled with bacon, onion and a pickle

Grilled Nürnberger Bratwurst (1oz each)

Mini Stuffed Cabbage Rolls

Wiener Wurst in a Puff Pastry

Assorted Sausage Cuts on Skewers

Bavarian Meatballs in Jäger Sauce

Chicken Tenders and German Mustard Dip

Bratwurst Stuffed Mushroom Caps

Oktoberfest Chicken Drumettes

Schnitzel Fingers with Jäger Sauce

Mini Quiche “Black Forest” Style

Cold Finger Foods and Canapés

Black Forest Ham and Swiss on Rye

Braunschweiger Liverwurst on Rye

Smoked Chicken breast with Berry-Mayonnaise

Horseradish marinated roast beef on Pumpernickel

Westphalian Smoked Ham around Melon balls

Petite Shrimp Cocktail on Five-Seed Bread

Smoked Salmon Flutes with Creamy Horseradish

Carving Station – with Pretzel Rolls and Bavarian Cole-Slaw, serves 40
additional charge of $15.00 per hour Carver fee, minimum 3 hrs

Roasted Filet of Black Angus Beef with Béarnaise Sauce

Baked Bavarian Ham with Spicy Honey Mustard

Side of Poached Salmon with a Warm Riesling Dill Crème

Never-ending Bratwurst Spiral with German Mustard

Cold Foods displayed on Mirrors, with German White Rolls, serves 40

Various Cheeses, with Fresh Fruit and Vegetable, Dips

Assorted German Cold Cuts and Sliced Cheeses

Assorted Smoked Seafood with Various Sauces