Please call or email to prearrange for these special menus Bayerische Brotzeit

Bavarian Happy Hour

Bayerische Käseplatte mit Allgäuer Camembert, Brie, Emmentaler, Obatzer and verschiedenem Salzgebäck

Various Bavarian cheeses with crackers and pretzels

Frische Fruchtauswahl nach Saison mit Himbeer-Joghurt Sauce, Erdbeerrahm and Blaubeer Quark

Fresh fruit trays with three assorted dips

Frische Gemüse aus unserem Viktualienmarkt mit gesalzenem Radi, Radieschen, grünen Zwiebeln, Karotten and Blumenkohl. Zum dippen gibt es die herzhafte Knoblauch Sahne and eine leichte Kräuter Essig Soße

Fresh vegetable crudite with garlic cream and light herb vinigraitte dips

Nürnberger Rostbratwürstel Happen

Tiny grilled bratwurst carved bite size

Wiener Würst’l im Schlafrock

Bite size Wieners in a blanket

Fränkische Speck – und Zwiebelküchle

Hitzplotz, Frankonian Flamecake with bacon and onions

$ 19.75 per guest for 2 hours with a 30 guest minimum

Bürgermeister’s Fest – The Town Mayor’s Treat

This family-style dinner for four starts with a cup of our daily soup or our German mixed salad. For the main course we are featuring a Beef Roulade and ½ of the Oktoberfest Chicken, our signature Jäger Schnitzel with mushroom sauce, a Bauern, a Nürnberger and a smoked Bratwurst. This feast is served with fresh red cabbage and Sauerkraut, the Spätzle, our pasta dumplings, herbed Potato salad, and fresh Bavarian bread.

$ 94.95 for four, $ 18.75 per extra person

Das Spanferkel Fest – The Suckling Pig Feast

Ein ganzes gebackenes Spanferkel mit Bratkartoffeln, frischem Gemüse, Rotkraut, Sauerkraut, Kartoffelklößen und Semmelknödeln

A Bavarian tradition for your party with your friends. One whole ovenbaked suckling pig served with sauteed potatoes, fresh root vegetable medley, red cabbage, sauerkraut, potato dumblings and bread dumplings.

One suckling pig will serve between 8 to 20 guests. We need one week advance notice. The price of $ 39.50 per person includes Chef’s Soup of the day and our Apfel Strudel for dessert.

Kalbs Haxen aus dem Backofen – Oven roasted Veal shanks

Eine braisierte Kalbshaxe nach “Fränkischer Art” mit einer Naturrahmsoße, Schwammerl, frischem Blumenkohl, frischen Strauchkarotten und Rosenkohl, Kartoffelkroketten und Spätzle.

One whole braised veal shank with a cream sauce drawn from the pan drippings, mushrooms, fresh cauliflower, baby carrots and Bruxelles sprouts, potato croquettes and our tiny pasta dumblings

One veal shank will serve 4 guests. We need 10 days advance notice. The price of $ 145 per shank includes Chef’s Soup of the day and our Bavarian Chocolate cream for dessert.

Speise Karte für Schulen – Lunch and Dinner Menu for student groups

A. Jägerschnitzel mit Spatzle and Rahm Spinat

Our favorite schnitzel topped by a special sauce with many mushrooms, German Pasta and creamy spinach

B. 1/4 Oktoberfest Hendl mit pommes frites and Karotten

The most popular dish at Munich’s Oktoberfest: 1/4 oven roasted chicken with French fries and fresh carrots

C. Eine Rostbratwurst and eine Nürnberger Bratwurst mit Kräuter Kartoffelsalat und Ananaskraut

Two freshly grilled Bavarian sausages with herbed potato salad and authentically mild Bavarian sauerkraut

D. Kaese Spaetzle mit frischem Gemuese

Vegetarians will enjoy the layered pasta with Swiss Cheese and roasted onions served with our signature mixed vegetables

E. 1/2 Grätenfreie Forelle “Müllerin” mit Bratkartoffeln und Rahm Spinat

Half of a guaranteed boneless filet of trout sauteed in butter with Bavarian skillet potatoes and creamy spinach

F. Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut

Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.

MP plus 18% tip per student includes one softdrink