Die Weihnachtsgans = the Christmas Goose. A traditional German Roast Goose is always served with Braised Red Cabbage, Blaukraut oder Rotkohl, Potato Dumplings, Kartoffelknödel, a homemade gravy, Preiselbeeren on the side as well as sliced Orange for a pop of freshnes. Our Geese range from 8 to 10 pounds raw weight, we charge per pound and include all the fixings listed above for six guests. Please order your Goose at least 24 hours in advance for us to create the perfect Christmas Memories.
Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach
The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savored rather than downed. Andechser Doppelbock Dunkel stands firm as a rock upon the table, its colour reminiscent of dark copper with hints of fiery red. Its bright, clear appearance harmonises with a firm, fine-pored foam.
It is a special treat even for the nose: Soft roasted notes and a touch of dried fruit accompany an accentuated caramel aroma. Doppelbock Dunkel from the Holy Mountain of Bavaria is pleasantly sparkling in its presentation. The taste is unmistakable: Full-bodied and velvety, strong but with a pleasant malt aroma – powerful and lusty. It has a readily ...
Popular Sampler plate with roasted Elk, a grilled Wild Game Bratwurst, Wild Game stew and a smoked Duck breast served with a Bread Dumpling with Bacon, red Wine and Wild Mushrooms Sauce, fresh Vegetable Medley and ½ a poached Pear
