Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee
Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee
Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach