16 results for group: herbst-fest

Ein Paar Nürnberger mit Semmel

Our Appetizer treat for you! In the Franconian metropolis, everything revolves around sausage—and this for over 700 years! Get your Pair on a freshly baked roll today!

Gefüllte Champignons

Five mushroom caps stuffed with Bratwurst

Knuspriger Entenbraten mit Kartoffeltaler und frischem Gemüse

One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on its own juices, with a potato pancake and fresh vegetables.

Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf

Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and mashed Potatoes with Herb Butter, but skip the mustard!

Zum Nachtisch gibt es Nymphenburger Mokkatorte

Mocha Torte layered with rich creamy Kahlua mousse, topped with toasted Almonds.

Fränkischer Biergarten Wurst Salat mit frischen Kräutern und Semmel

The popular, cool Favorite in a Bavarian Biergarten: Chilled Stiglmeyer Sausages marinated in a 13 Herb-Vinaigrette with Onions, Hengstenberg Barrell Pickles, fresh Radishes and Herbs – served with freshly baked bread. The flavors are distinctive – every bite is fresh, crisp and delicious! Qual der Wahl: Klein oder Gross?

Hirsch Schnitzel “Schönau” mit Spätzle

Breaded Elk Schnitzel topped with Lingonberry and wild Mushroom sauce.

Spezialitätenteller “Wildschütz”

Our signature sampler plate with roasted Venison, grilled wild Boar sausage, smoked Duck breast, and a Rabbit leg served with our fresh bread dumpling topped with Chanterelle sauce and half of a poached Pear.

Ramsauer Hirschragout mit frischem Gemüse und Kartoffeln

Elk stew braised with Leeks, Celery, Carrots, Onions and Potatoes

Schwammer’l Schnitzel

A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and our fresh Vegetable Medley.