Frühlings Fest = Spring Menu
Miltenberger Schnitzel mit Grüner Kräuterquark Soße, einem hart gekochtem Ei und Salzkartoffeln
A Spring Classic: Breaded Veal Schnitzel under a creamy Lower Franconian light Green Herb Sauce, close to the Famous Frankfurter “Grüne Soße”, served with Boiled Potatoes and a Hard-Boiled Egg
Zünftige Bayerische Brotzeit aus dem Apfelrauch: Entenbrust
Applewood-smoked Duck breast, served rare on Lingonberry-Cumberland sauce
Lindauer Geschnetzeltes mit Nudeln, Pilzen und Lauch-Apfelsalat
Sauteed Strips of Veal with Mushrooms in a Brandy Cream Sauce on a tubular Pasta. Served with our fresh Lauch-Apfel Salat: Spring Leeks and Tart Apple in a Tangy Vinegar Dressing
Schlenkerla Rauchbier Märzen
Following the most ancient malting traditions, all its select barley malts are kilned over a fire of beech wood logs at the Schlenkerla maltings. Brewed in classic copper vessels and matured for months in 14th century cellars, Aecht Schlenkerla Rauchbier is a truly unique smoky beer experience.
Visit the Frühlingsfest, our Springfest Page