Frühlings Fest = Spring Menu

Event Details

This event is running from 2 March 2023 until 29 February 2024. It is next occurring on February 24, 2024 11:00

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Miltenberger Schnitzel mit Grüner Kräuterquark Soße, einem hart gekochtem Ei und Salzkartoffeln

A Spring Classic: Breaded Veal Schnitzel under a creamy Lower Franconian light Green Herb Sauce, close to the Famous Frankfurter “Grüne Soße”, served with Boiled Potatoes and a Hard-Boiled Egg

applewood duck Visit us for Spring Fest

Zünftige Bayerische Brotzeit aus dem Apfelrauch: Entenbrust

Applewood-smoked Duck breast, served rare on Lingonberry-Cumberland sauce

Lindauer Geschnetzeltes mit Nudeln, Pilzen und Lauch-Apfelsalat

Sauteed Strips of Veal with Mushrooms in a Brandy Cream Sauce on a tubular Pasta. Served with our fresh Lauch-Apfel Salat: Spring Leeks and Tart Apple in a Tangy Vinegar Dressing

Schlenkerla Marzen

Schlenkerla Rauchbier Märzen

Following the most ancient malting traditions, all its select barley malts are kilned over a fire of beech wood logs at the Schlenkerla maltings. Brewed in classic copper vessels and matured for months in 14th century cellars, Aecht Schlenkerla Rauchbier is a truly unique smoky beer experience.

Visit the  Frühlingsfest, our Springfest Page


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