Besprechungen
Meetings
Leichte Speisen fur Ihre Besprechungen – Lighter platters for your meetings
Schwarzwälder Spätzle mit Pilzen, Erbsen and Schinken
Tiny pasta dumplings tossed with fresh mushrooms, peas, and Black Forest ham in a creamy sauce
Kartoffel Pfannkuchen
Potato Pancakes with crisp bacon, sauteed onions and a tart apple sauce
Nürnberger Würstle mit Sauerkraut and Kartoffel Salat
Our specialty grilled sausages with sauerkraut and potato salad
Kalte Seeisen – Cold Dishes
Aufschnitt Platte mit Graubrot and Brotchen
Make your own sandwich with slices of Black Forest ham, Westphalian Ham, German speciality cold cuts and cheeses
Kalte Baltrumer Fisch Platte
Filets of grilled salmon and cod, shrimp and scallops on lemon herb cole slaw
Süss Speisen – Desserts
Ofenwarmer Apfel Strudel mit Vanille Sosse
Hot apple strudel with vanilla sauce
Schwarzwälder Kirschtorte
Black Forest Cake
Tages Dessert and Kuchen
Today’s special dessert and cakes
$ 24.75 per person, plus tax and tip
Abend Karte – Dinner Menu
Suppen – Soups
Gulasch Suppe
Spicy Goulash soup with beef, pork, onions and peppers
Tagessuppe
Our daily selection of cold and hot soups
Gemischter Salat
Mixed German salad
Hauptspeisen – Entrees
Rinder Rouladen mit Röstkartoffeln and grünen Bohnen
A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear. After slow roasting, we serve this with sautéed potatoes and green beans
Oberstdorfer Sauerbraten mit Röstkartoffeln and Rotkraut
Marinated beef roast in a tangy sweet and sour sauce with sour cream, served with German fries and red cabbage
Bayerischer Schweinebraten mit Semmelknödel and Rotkraut
Bavarians’ favorite: slices of juicy pork roast on a caraway sauce, with a bread dumpling and red cabbage
Süss Speisen – Desserts
Vanilleeis mit heissen Beeren
Berries Jubilee
Hausgemachter Pudding von drei Schokoladen
Homemade triple chocolate mousse
Ofenwarmer Apfel Strudel mit Vanille Sosse
Hot apple strudel with vanilla sauce
$39.75 per person, plus tax and tip
In order to make your reservation definite, we require 50% of the food bill as a deposit.
