Welcome to the Bavarian Grill
Authentic Bavarian
Food and Fun in Plano since 1993.
Best
German restaurant in Texas by
the ZAGATSurvey®
2006, 07 and 2008 One of the best 100 neighborhood restaurants voted by D magazine.
Voted #1 Best Ethnic Food -
Plano Star Courier's Readers' Choice Award 2008 Follow any of the links to the left -- and enjoy!!
Please call us at 972 881 0705
We
will continue our regular schedule in 2009
Fröhliche Weihnachten und einen guten Rutsch in's Neue
Jahr wünscht Ihr Bavarian Grill Team!
Merry
Christmas and a great start into the New Year from your
Bavarian Grill Team!
Bavarian Grill slide presentation part 1 - Restaurant part 2 - Bier Garten part 3 - Bankett Rooms We recommend a broadband internet connection for viewing
this slide show presentation.
Come see us and pick up the latest copy of our Newsletter!
or click here to read it on line...
Don't forget to join our e-mail club to receive coupons and event updates.
click here to join!
Use
DART Rail
RED LINE to Parker Road
and bus 451 to reach us via:
Just arrived:
Franconia
Winter Wheat, a dark "Wheat
Doppel Bock". It's Brewed with
over 55% of Wheat Malt and some
German Roasted Malt to give it a
nice dark color. Balanced of
with some German Hersbrucker
Hops and fermented with a
traditional German yeast strain
to maintain the malty smell and
typical Banana Flavors with a
hint of spice to it and a
slightly cherry finish. This
Wheat is Brewed with 18% Gravity
and finishes out with 7% alc/vol.
Happy Holidays from the Bavarian
Grill and Franconia Brewing. Let
this Winter Wheat warm you up.
Learn about the history and
different styles of German Bier
in a fun and educational seminar
at the Bavarian Grill. We will
sample a wheat or Weizenbier, a
Munich lager and a Doppelbock.
We also explore different types
of "Wurst", as in Bratwurst and
you will learn how to properly
eat a Weisswurst.
This is part 1 of 3 seminars.
For more info please go to our
seminars
page. ->
Health Department
Food Service
Inspection Report
Recent Score: 2-23-2008 A
Franconia
Winter Wheat, a dark "Wheat
Doppel Bock". It's Brewed with
over 55% of Wheat Malt and some
German Roasted Malt to give it a
nice dark color. Balanced of
with some German Hersbrucker
Hops and fermented with a
traditional German yeast strain
to maintain the malty smell and
typical Banana Flavors with a
hint of spice to it and a
slightly cherry finish. This
Wheat is Brewed with 18% Gravity
and finishes out with 7% alc/vol.
