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Giftbasket German Specialties
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Geschenk Korb mit bayerischem Geschmack = Gift Basket with a Bavarian Flavor Advents Calendar
What is the concept of an Advent calendar?
The tradition of the Advent calendar originated in 19th century Germany, where families would mark the days leading up to Christmas. This custom is the Advent calendar, which provides 24 openings, one to be opened each day beginning December 1. According to tradition, the calendar was created in the 19th century by a Munich housewife who tired of having to answer endlessly when Christmas would come. Behind each door is a sweat treat - that can be delicious, yet inexpensive milk chocolate bites to top notch Reber or Lindt Confiserie. Just make sure there is a calendar for every person in the house as nobody likes to share their treats.
NOW ON SALE: All Erika's Pantry Calendars must go for $ 2 each
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Geschenk Korb = Gift Basket $ 100
This Gift Basket was curated with all ages in mind and features some classic German Christmas treats, including either the famous foot warming Gluehwein or a Gift Tin of the famous Munich Dallmayr Prodomo Coffee or a four Pack of Bavarian Bier.
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Geschenk Korb = Gift Basket $ 50
This Gift Basket was curated with all ages in mind and features some classic German Christmas treats.
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Geschenk Korb = Gift Basket $ 75
This Gift Basket was curated with all ages in mind and features some classic German Christmas treats, including the famous foot warming Gluehwein.
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Geschenk Korb Addition mit bayerischem Bier = Gift Basket Addition with Bavarian Beer 4 Pack
This Gift Basket was curated for the the lover of Bavarian Bier, or some German Pils or Schwarzbier. $ 20
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Geschenk Korb Addition mit bayerischem Kaffee = Gift Basket Addition with Bavarian Coffee Gift Tin
This Gift Basket was curated for the the lover of this famous Munich Coffee maker. $ 20
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Giftbasket Bier
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Geschenk Korb Addition mit bayerischem Bier = Gift Basket Addition with Bavarian Beer 4 Pack
This Gift Basket was curated for the the lover of Bavarian Bier, or some German Pils or Schwarzbier. $ 20
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Giftbasket Stiglmeier
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Stiglmeier Bamberger Smoked Bratwurst
Bavarian Brand Smoky Link Sausage, These link sausages are similar to wieners, but feature a smokier, robust flavor. Pork and beef are mixed with a blend of Bavarian spices and ground slightly coarse before being lightly smoked in a natural casing.
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Stiglmeier Farmers Sausage
Farmers sausage is a very rich, coarse liver sausage made from pork and pork liver. It’s a versatile sausage due to its rich flavor, serving as a great mainstay for a full, German-style meal, or sliced and served on an appetizer tray with small toasts of bread
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Stiglmeier Gelbwurst
Gelbwurst with parsley is a very mild, finely ground cold cut made from pork and veal, freshly seasoned with lemon zest for added flavor. It contains no nitrites, and makes a great option to serve to children because of its exceptional taste and mildness.
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Stiglmeier Krakauer
Krakauer is a mild, slightly coarse, German-style sausage made of pork and beef. It is fully cooked and ready to eat as a cold cut, or pan-fried in thick slices and served warm.
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Stiglmeier Mettwurst
Tea sausage spread is a very fine ground salami spread made from pork and beef. It owes its distinctive flavor and color from a healthy dusting of paprika. This spread is best served cold on rye, toasted whole wheat bread, or crackers.
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Stiglmeier Nuss Schinken
This is a very lean, medium dry ham that has been cured and slowly smoked over natural maple hardwood. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips.
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Stiglmeier Roter Pressack
Blood & Tongue Sausage has a rich flavor—making it the perfect cold cut for a bolder tasting sandwich, We recommend serving it sliced thin as a cold cut and paired with our Bavarian-style mustard
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Stiglmeier Schinkenwurst
A German luncheon cold cut, similar to bologna, that consists of pork, veal, and large chunks of lean ham. Traditionally, you would find this sausage served cold on a sandwich or an appetizer tray.
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Stiglmeier Schweinebauch
This unique product starts out as a side of cured bacon, which we stuff with a delicious, slightly coarse mixture of pork, beef, veal, onions, pickles, and spices. This all goes in the smoker to cook through and develop its rich, signature flavor.
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Stiglmeier Tiroler Jagdwurst
With a flavor that hails from western Austria, Tiroler Jagdwurst is a slightly coarse sausage featuring a mild flavor and a hint of garlic. Fully cooked and ready to eat, this versatile sausage is delicious pan-fried for breakfast, sliced thin for a sandwich, or cubed for a party tray or German Fleischsalat
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Stiglmeier Weisser Pressack
head cheese made using pork snouts, which we flavor with a mild blend of spices and a hint of onions and garlic. For a special Bavarian treat, dice or cut slices of head cheese into strips, and toss with minced fresh onion and vinaigrette dressing
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Giftbasket - Siegi's
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Siegi's Dusseldorf Mustard
Siegi’s own Dusseldorf mustard – this spicy brown mustard is guaranteed to spice up any sausage, sandwich, or meat! A favorite on everything, this mustard compliments our sausages perfectly. This mustard comes in an 8.75 oz. squeeze bottle.
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Siegi's Fleischkäse
Also known as Leberkäse or “Baked German Bologna” These authentic German-style Bologna, baked in loaf form. This come’s in approximately 1 LB whole pieces vacuum packed and frozen. Fleischkäse will last up to 6 months frozen and about 4 days after thawed and opened.
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Siegi's Grobe Bratwurst
Coarse Ground Pork with Onion, Lemon, Parsley, and White Pepper. This is our most popular brat and truly and Oktoberfest favorite! This original all pork bratwurst comes vacuumed packed and frozen in packages of four. These bratwurst will last up to 6 months frozen and about 4 days after thawed and opened.
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Siegi's Jagdwurst
Pronounced “Yahk-wurst” Our Authentic German Bologna with Seasoned Ham, Pistachios and Pimentos. This come’s in an approximately 1 LB whole piece vacuum packed and frozen. Jagdwurst will last up to 6 months frozen and about 4 days after thawed and opened.
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Siegi's Knackwurst
Fine ground pork and beef sausage seasoned with garlic and lightly smoked.This traditional lightly smoked sausage resembles a frankfurter but has a hint of garlic! This sausage comes vacuum packed and frozen in packages of four. These sausages will last up to 6 months frozen and about 4 days after thawed and opened.
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Siegi's Nürnberger Bratwurst
The Original Sausage from Nuremberg. Stuffed in delicate natural casings, the Nürnberger mit Semmel is very popular in the Franconian metropolis, where everything revolves around this sausage—and this for over 700 years! Get your Pair on a freshly baked roll today! The first mention of the Nürnberger sausages was before the 1300’s. Nürnberger Rostbratwurst are only 7-9 centimeters and 20-25 grams, but the most popular sausage in town.
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Siegi's Polish Sausage
Smoked Pork and Beef Sausage Seasoned with Black Pepper, Garlic, & Caraway Seed. Also known as “Kielbasa” This traditional smoked sausage comes vacuum packed and frozen in packages of four. These sausages will last up to 6 months frozen and about 4 days after thawed and opened.
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Siegi's Schinkenwurst
Also Known as “Ham Bologna”Our Authentic German Bologna with Seasoned Ham. This come’s in an approximately 1 LB whole piece vacuum packed and frozen. Schinkenwurst will last up to 6 months frozen and about 4 days after thawed and opened.
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Siegi's Weisswurst
Fine Ground Pork Seasoned with Lemon and Parsley. “Traditional Bavarian Style Bratwurst”
Vacuum Packed and Frozen 4 Links Per Package.
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