Herzlich Willkommen – Our annual “Weisser Spargel Fest”

    • Spargel Fest

      From the end of April to St. Johanni’s Day in late June – Bavarians celebrate the arrival of Spring with Fresh White Asparagus, the Queen of Vegetables. The Bavarian Grill is the largest Importer of the XXXL White Asparagus into the USA. This year we anticipate to bring over 1,200 pounds to Plano, Texas.

      This year we average 50 spears per 5 kg crate, that is about 100 g per fresh spear before skinning and all the other kitchen prep! And the diameter is minimum of 28mm, larger than a quarter.

      The Story of White Asparagus

    • Weisser Spargel Kreme Suppe

      Weisser Spargel Kreme Suppe

      During white asparagus season this is our soup of the day, try it and you will understand why this is a must-have starter.

    • Weisser Spargel Salat mit Brötchen

      Weisser Spargel Salat mit Brötchen

      Chilled White Asparagus marinated in a light Parsley-Vinaigrette, garnished with a chopped hard boiled Egg. Small served with one roll, large with two.

    • Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter

      Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter

      We serve about one fresh pound, trimmed, peeled and cooked to the appropriate tenderness in our special white Asparagus broth. This could be 4 to 7 spears depending on the weight before peeling and trimming. Traditionally accompanied by new boiled potatoes and drawn butter.

    • Spargel mit geräuchertem und gekochtem Schinken

      Spargel mit geräuchertem und gekochtem Schinken

      Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce. A great Appetizer to share!

    • Spargel mit geräuchertem Lachs

      Spargel mit geräuchertem Lachs

      White asparagus wrapped in cured, house-smoked salmon with Hollandaise sauce.

    • Spargel mit geräucherter Entenbrust

      Spargel mit geräucherter Entenbrust

      White Asparagus with apple wood smoked Duck Breast on Lingonberries

    • Spargel mit pochiertem Lachsfilet

      Spargel mit pochiertem Lachsfilet

      Boneless, poached Filet of Salmon with White Asparagus in a lightly creamy broth with a hint of lemon and parsley. Enjoy with herb-filled pastry crescents and our mixed salad.

    • König Ludwig Schnitzel

      König Ludwig Schnitzel

      Enjoy Fairy Tale King Ludwig’s Favorite dish:
      A pan seared Schnitzel topped with Spears of White Asparagus and our velvety Lemon-Sauce Hollandaise, served with boiled, parsley new potatoes and your choice of spears.

    • Spargel mit einem Schnitzel Wiener Art

      Spargel mit einem Schnitzel Wiener Art

      White asparagus served with the favorite Vienna-style schnitzel and new boiled potatoes.

    • Weisser Spargel mit einem Schnitzel „Maximilian“

      Weisser Spargel mit einem Schnitzel „Maximilian“

      White Asparagus along the Pork Schnitzel „Maximilian” sautéed to a golden brown, topped with Adler Ham and two sunny side up Eggs. The Bavarian Strammer Max Schnitzel will be smiling at you.

    • Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln

      Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln

      A classic North Franconian Pork Schnitzel “Miltenberg”, breaded and sautéed to a golden brown, accompanied by fresh Herbs in a refreshing chilled sauce common in neighboring Frankfurt, inspired from the beautiful half-timbered town in lower Franconia, served with a hardboiled Egg and boiled Potatoes. This dish goes very well with the white Asparagus.

    • Erdbeerkuchen

      Erdbeerkuchen

      Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce.

    • Beilagen – Sides

      Please choose your two favorites.

    • Neue Salzkartoffeln

      Neue Salzkartoffeln

      Boiled new potatoes

    • Kräuter Kartoffelsalat

      Kräuter Kartoffelsalat

      Warm herbed mustard potato salad

    • Sauerkraut

      Sauerkraut

      Sweet and Sour Cabbage - one of the most well known foods to come from Germany, goes well with Brats, not so well with Schnitzel, sweetened with Pineapple Juice and added Caraway seeds for an authentic Bavarian flavor.

    • Pommes Frites

      Pommes Frites

      French fries

    • Spätzle

      Spätzle

      Tiny pasta dumplings

    • Gemischter Salat

      Gemischter Salat

      Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets

    • Kartoffelbrei

      Kartoffelbrei

      Mashed potatoes

    • Ofenkartoffel

      Ofenkartoffel

      Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses

    • Rahm Spinat

      Rahm Spinat

      Creamy spinach

    • Rotkraut

      Rotkraut

      Red cabbage

    • Semmelknödel

      Semmelknödel

      Bread dumpling with Bacon and Onions

    • Saisonale Kartoffeln

      Saisonale Kartoffeln

      Seasonal potatoes, right now boiled Potatoes

    • Frisches Gemüse

      Frisches Gemüse

      Fresh vegetable medley

    • Kartoffelpfannkuchen

      Kartoffelpfannkuchen

      Potato pancakes

    • Bratkartoffeln

      Bratkartoffeln

      Pan fried Potatoes with Bacon

    • Grüne Bohnen

      Grüne Bohnen

      Green beans