Vegetarian Main Courses
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Vegetarian Main Courses
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Auberginen Schnitzel auf Zigeunersoße mit Spätzle oder Pommes und gemischtem Salat
Lightly breaded, thin Eggplant slices are sauteed to a golden brown, served on a bed of the Spicy Tomato-Paprika sauce with either the tiny Pasta Dumplings or thick cut French Fries and our signature Mixed Salat
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Blumenkohl Jäger Schnitzel mit Spätzle und gemischtem Salat
Breaded Cauliflower Steak sautéed to a golden brown, topped with mushroom gravy and served with our tiny Pasta Dumplings and our signature Mixed Salat
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Bäckerin Kartoffel mit Blaukraut, Spinat und saisonalem Gemüse
Bavarian Baker’s potato surrounded by red cabbage, spinach and mixed seasonal vegetables
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Kas’spätzle mit gebräunten Zwiebeln und einem gemischten Salat
Our tiny pasta dumplings are sautéed in butter, layered with Emmentaler Swiss, baked in the oven and then topped with caramelized onions – served with our signature German mixed salad.
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Pilze nach Art der Münchener Markt Frauen
Giant mushroom caps stuffed with creamy spinach, onions and garlic; topped with melted Swiss cheese, served on our spicy paprika-tomato sauce with our signature mixed salad.
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Schwarzwälder Spätzle mit Pilzen, Erbsen und Paprika
Tiny fresh pasta dumplings tossed with fresh mushrooms, sautéed onions, peas and bell peppers, in a creamy cheese sauce
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Zwei Beyond Sausage® Bratwürste mit Kartoffelschnee und Sauerkraut
Two grilled Beyond Sausage® Brat Original served with mashed potatoes and sauerkraut
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Altbayerische Gemüse Platte
Bavarian vegetable platter with our red cabbage, authentic sweet and sour sauerkraut, creamy spinach, grilled tomatoes, sautéed mushrooms and pasta dumplings
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