Stein Hour Hot

    • Stein Hour Hot

    • Ofenwarme Fleischkäse Brezen mit süßem bayerischen Senf

      Ofenwarme Fleischkäse Brezen mit süßem bayerischen Senf

      Oven warm authentic Bavarian-style Bologna, baked in loaf form on a Pretzelroll with sweet Bavarian Mustard

    • Bayerisches Wurst Ragout mit Weckle

      Bayerisches Wurst Ragout mit Weckle

      At least seven different Sausages, imagine our popular chilled Wurst Salat we serve in Spring, Summer and Fall  steaming hot – a delicacy for not just the cold months.

      Small $3.95, Cup $6.50 and Bowl $8.95

    • Currywurst Radl = Currywurst in Scheiben

      Currywurst Radl = Currywurst in Scheiben

      Sliced Currywurst Wheels from a Knackwurst and a Bratwurst heated in our classic Currywurstsauce is served with a large roll.

    • Münchener Weisswurst mit süssem Senf

      Münchener Weisswurst mit süssem Senf

      Poached Veal and Pork Sausage with parsley, lemon-zest and sweet Bavarian Mustard
      4.95
      we recommend a Pretzel roll for the mustard .95

    • Paar Nürnberger Bratwürstel

      Paar Nürnberger Bratwürstel

      A pair of the slim, grilled Franconian link sausage, served with spicy Mustard. In Nürnberg “Im Weckle”, with the Spitzweg Roll   

      $5.55

    • Stein Hour and German Core Menu Classics

      Classic German dishes we are often asked for and have found a hidden place on our always available menu at a regular price.

    • Gulasch Suppe

      Gulasch Suppe

      Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Served in either a cup or bowl.

    • Zigeuner Schnitzel  

      Zigeuner Schnitzel  

      \ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.

    • Hühner Schnitzel „Cordon Bleu” 

      Hühner Schnitzel „Cordon Bleu” 

      \ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.

    • Schnitzel „Baden-Baden”

      Schnitzel „Baden-Baden”

      \s(h)nitzel bahd-n bahd-n\  This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.

    • Pfeffer Schnitzel 

      Pfeffer Schnitzel 

      \ˈpf‿ɛfɐ\  This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides

    • Curry Knackwurst mit Pommes

      Curry Knackwurst mit Pommes

      We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our "grobe Bratwurst", the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.

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