Sommerkarte – Summer Menu
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Hühnersalat “Winzer Art”
Oven roasted, chilled and pulled roasted Chicken tossed with fresh Grapes, Mandarin Oranges, poached Pears, Preiselbeeren Sauce and our light Yogurt Ranch dressing on a bed of Romaine Lettuce.
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Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust
Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauce an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls
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Fränkischer Biergarten Wurst Salat mit frischen Kräutern und Semmel
The popular, cool Favorite in a Bavarian Biergarten: Chilled Stiglmeyer Sausages marinated in a 13 Herb-Vinaigrette with Onions, Hengstenberg Barrell Pickles, fresh Radishes and Herbs – served with freshly baked bread. The flavors are distinctive – every bite is fresh, crisp and delicious! Qual der Wahl: Klein oder Gross?
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Schwammer’l auf Semmelknödeln mit geräuchertem Schwarzwälder Schinken
A Classic: our wild Mushroom Ragout served over a pair of homemade Bread Dumplings topped with a generous amount of our authentic smoked and cured Black Forest Ham.
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Bamberger Biergarten-Schaschlik-Ein Sommer-Schmankerl mit Sonja’s gemischtem Salat und kühlem Kräuter Kartoffelsalat
A pair of skewers brimming with chunks of Pork and Beef, Summer Bratwursts, Pork Belly, Mushrooms, Bell peppers, and Onions, slow simmered in a Tomato-Paprika Sauce with a blend of Bavarian spices. This Summer favorite is served with Sonja's five marinated mixed Salads and our cool refreshing Potato salad.
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Schnitzel Schwammer’l Salat
Seven salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with our Summer chilled Potato Salad and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.
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Schwammer’l Schnitzel
A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and our fresh Vegetable Medley.
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Knöpfle "Schwammerl-Art" mit Wildbratwurst und gemischtem Salat
Grilled wild game sausage atop Gnocci smothered in our rich wild Mushroom Ragout Sauce and served with a mixed Salad. Wildly popular in Bavaria during the Summer!
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Augsburger Kohlrouladen mit Schwammerlsoße, Kartoffelbrei und frischem Gemüse
Flavorful Ground Beef, Pork, with Applewood-Smoked Bacon wrapped in Cabbage, slowly braised and smothered in our rich, earthy wild Mushroom Ragout. Served with Mashed Poatoes and our fresh Vegetable Medley.
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Knuspriger Weichselstrudel mit Vanillasoße Ein echter Sommerklassiker
Homemade watm and crispy puff Pastry Cherry Strudel capturing the best of Bavarian Summer with a filling of fruity, tart sour Cherries, topped with powderd sugar, and served with our delicate Vanilla Sauce and whipped Cream.
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