Sommerkarte – Summer Menu

Oven warm authentic Bavarian-style Bologna, baked in loaf form on a Pretzelroll with sweet Bavarian Mustard

Sliced Currywurst Wheels from a Knackwurst and a Bratwurst heated in our classic Currywurstsauce is served with a large roll.

Chilled Potato and Leek Soup, a European Summer Classic known as Vichyssoise froide.

Chilled, sliced Pork Roast, flavored with our special rotisserie Herbs and Mustard blend, on its own cooled juices, with our cool, refreshing Potato salad made with fresh Dill, sliced red Radishes, Parsley and Chives in a tangy Greek Yoghurt dressing and our spiralcut, peppery Radish filled with our creamy Horseradish with Parsley and Chives. Great with our Pumpernickel Roll. Choose small, 6oz, or larger 10oz

The clarity of the Kristallweissbier is achieved through filtration, and it is the only top-fermented beer brewed by the Bavarian State Brewery Weihenstephan that is not cloudy.

The popular, cool Favorite in a Bavarian Biergarten: Chilled Stiglmeyer Sausages marinated in a 13 Herb-Vinaigrette with Onions, Hengstenberg Barrell Pickles, fresh Radishes and Herbs – served with freshly baked bread. The flavors are distinctive – every bite is fresh, crisp and delicious! Qual der Wahl: Klein oder Gross?

Roasted, chilled and pulled Oktoberfest Chicken tossed with fresh Grapes, mandarin Oranges, Grapefruit, Apples, Pears, Orangefilets, mixed Berries and our light Yoghurt ranch dressing on Romaine Lettuce. Juergen's ABSOLUTE FAVORITE CHICKEN SALAT! Served with a Spitzweg Roll. Heather and Jürgen enjoyed this dish on a restaurant boat on the Main after they toured the famous Staatlicher Hofkeller in Würzburg

Seven salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with our Summer chilled Potato Salad and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.

Our classic Mushroom Ragout with Chanterelle, Crimini, Portabella, Shitake and Champignons blended with Thyme, Lemon, Bay leaves, Salt, Pepper, Cream, Garlic and our dry white house wine. Upgrade to a cup of “Nur Pfifferling” = only Chanterelles for a surcharge.

A classic Appetizer! Our wild forest Mushroom Ragout served with a Bread dumpling and Pannonia Ham

Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauce an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls

Grilled wild game sausage atop Gnocci with our wild Mushroom, bacon and red Wine sauce and our mixed salad

While Currywurst is popularly associated with Berlin, it's also a favorite in Bavaria, particularly in Munich, and is considered a popular dish among snack enthusiasts. Summer favorites served with Sonja’s five marinated mixed Salads and our cool refreshing herbed Potato salad made with fresh Dill, sliced Radishes, Chives, and a tangy Greek Yoghurt dressing.

Schaschlik, a beloved dish especially popular in Franconia and among snack lovers, is the perfect summer treat. A skewer briming with Pork, Beef, Bacon, Onion, Bell Peppers, Mushrooms and Cherry Tomatoes slowly simmered in a Tomato, Paprika, Onion and Garlic sauce. We’re serving it alongside Sonja’s five marinated mixed salads and our cool, refreshing herbed potato salad—made with fresh dill, sliced radishes, chives, and a tangy Greek yogurt dressing.

A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and our fresh Vegetable Medley.

Strawberries and Rhubarb Bavarian Crème Classic