Herbst Fest

This Swabian clear soup is served simply with strips of crepes and a sprinkling of fresh chives and parsley.

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Our signature sampler plate with roasted Venison, grilled wild Boar sausage, smoked Duck breast, and our Elk Stew served with our fresh bread dumpling topped with Red Wine, Bacon and Mushroom Ragout and half of a poached Pear.

We offer a wide variety of authentic German Holiday Specialties - please take a look at the bottom of this page.

Your Choice of five grilled very large Wild Game Sausages from Bavarian and South Tyrolian recipes with mashed Potatoes and our Pea Puree. Enjoy Venison or Wild Boar as Bratwurst or smoked Brat.

Golden browned, lightly breaded Wildmeats Patty accompanied by our traditional creamy white Wine Wild Mushroom Ragout served on extralong hollow Egg noodles and our creamy Spinach.

A classic Appetizer! Our wild forest Mushroom Ragout served with a Bread dumpling and Pannonia Ham

Breaded Wild Boar Schnitzel topped with our traditional wild Mushroom, white Wine Ragout - Lingonberries and served with extra long hollow egg noodles and our creamy Spinach.

Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauceas an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls

Venison marinated in Buttermilk, slow roasted, with the traditional red wine sauce, and half of a poached Pear, and Lingonberry Cumberland sauce and potato croquettes.

Elk stew braised with Leeks, Celery, Carrots, Onions and Potatoes

We cure a giant Ham Hock in special salty brine and simmer it in Sauerkraut until tender. Served with split Pea puree and mashed potatoes. It’s big enough for two, or enjoy the left-overs for a special sandwich.    

One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie Herbs, on its own juices, with a Potato Pancake and fresh Vegetables.

Breaded Elk Schnitzel topped with Lingonberry and wild Mushroom sauce.

Grilled wild Boar sausage atop classic Pasta Bucatinis with our wild Mushroom, bacon and red Wine sauce and our mixed salad

Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley

Moist Mocha Torte layered with rich creamy Kahlua mousse, topped with toasted Almonds and dark Swiss Chocolate Chips.

The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savored rather than downed. Andechser Doppelbock Dunkel stands firm as a rock upon the table, its colour reminiscent of dark copper with hints of fiery red. Its bright, clear appearance harmonises with a firm, fine-pored foam.

It is a special treat even for the nose: Soft roasted notes and a touch of dried fruit accompany an accentuated caramel aroma. Doppelbock Dunkel from the Holy Mountain of Bavaria is pleasantly sparkling in its presentation. The taste is unmistakable: Full-bodied and velvety, strong but with a pleasant malt aroma – powerful and lusty. It has a readily discernible sweetness accompanied by roasted cocoa notes and a slight hop bitterness.

With a strong finish, the Doppelbock ends on a lasting semisweet chocolate note. A mighty Doppelbock that lets you savour and enjoy the centuries-old Benedictine brewing tradition one sip at a time.

We have many different ones to choose from

Come by and take a look