Frühlings Karte – Spring Fest
-
-
Frühlings Karte - Spring Fest
As the meadows start to green the Bavarian mountains, people like to go hiking and afterwards they go to the local Gasthaus to enjoy some of these traditional authentic spring favorites.
-
Hofbräu München Delicator Doppelbock
A traditional Bavarian Doppelbock. Dark brown with an intense caramel malt flavor of dried berries and Chocolate, and backed by well-hidden hop bitterness resulting in a smooth finish. This is the strongest beer we brew and a perfect winter warmer. One of the Starkbierfest Features, great with our Wurstteller!
-
Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln
Our spring signature dish: Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls. Dornfelder or Paulaner Märzen matches perfectly with this entrée.
-
Paulaner Salvator
The head is the color of caramel and the beer is chestnut brown, combined with a seductive flavor of chocolate to give a pleasing intensity on the palate. Along with this comes the finest Munich malt, rounded off by a light note of hops in the background.
-
Volkacher Blumenkohlauflauf mit Kartoffelpüree und Frühlingslauch
Flavorful ground Beef and Pork with Apple-wood Smoked Bacon, topped with Cauliflower, Spring Leeks, Mashed Potatoes and a Cheesy Béchamel Sauce.
-
Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee
Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach
-
Bratfisch, wie auf dem Viktualienmarkt, mit Kartoffelbrei und frischem Gemüse
Sautéed and breaded filet of Tilapia with a hint of lemon, served with mashed potatoes and a fresh vegetable medley
-
Würzburger Hühner Eintopf
Real chicken stew, from a traditional Franconian recipe, loaded with fresh vegetables, Spätzle, poached eggs, potato pancake strips and homemade chicken sausage. Famous since the 4th game of the 2011 NBA Championship, in a Bavarian size Bowl.
-
Makaroni mit würziger Wild Bratwurst nach “Försterin Art” und gemischtem Salat
Grilled Wild Game Sausage with Berries atop classic Pasta Bucatinis with our Wild Mushroom Ragout, Bacon and Red Wine Sauce, Sonja’s Mixed Vegetable Salad
-
Miltenberger Schnitzel mit Grüner Kräuter Quark Soße,
einem hart gekochtem Ei und Salzkartoffeln
A Spring Classic: Breaded Pork Schnitzel under a creamy Lower Franconian light Green Herb Sauce, close to the Famous Frankfurter “Grüne Soße”, served with Boiled Potatoes and a Hard-Boiled Egg.
-
Waginger Rinderbraten mit Meerrettichsoße
Inspired by Waging Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes, and vegetable medley.
-
Klassischer, knuspriger Entenbratenmit Kartoffeltaler und frischem Blaukraut-Apfelsalat
One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie Herbs, on its own juices, with a Potato Pancake and fresh Red Cabbage slaw. Our guests’ favorite and asked for year-round!
-
Schnitzel „Baden-Baden”
\s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.
-
Frischer Obst-Käsekuchen
Enjoy our Fresh Fruit Cheesecake, featuring a creamy, smooth filling on a buttery crust, topped with a medley of vibrant Spring Berries and other seasonal Fruits.
A refreshing and elegant finish to your meal. 10.75 Add a shot of Cassis 5.50 -
Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust
Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauce an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls
-
