Dunkles Beers

    • Dunkles Bier vom Fass

      Dark Beers on Draft

    • Ayinger Celebrator

      Ayinger Celebrator

      Profoundly dark, rich lager with cascading layers of deep malt complexity. Full body and semi-dry finish. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste.

    • Hacker-Pschorr Dunkel

      Hacker-Pschorr Dunkel

      Maroon with a pleasant malt sweetness. Roasted aromas of caramel, burnt nuts and candied fruits lead to a fine hop aroma and provide full-bodied drinking pleasure.

    • Hofbräu Dunkel

      Hofbräu Dunkel

      Long before wheat beers and lagers wetted the throats of Germans, the bottom-fermented dark beer was quenching the thirst of Munich residents. The first beer, which was served in the "Braune Hofbräuhaus", still satisfies to this day with its roasted, hoppy taste and the subtle malty finish.

    • Köstritzer Schwarzbier

      Köstritzer Schwarzbier

      By roasting the barley for our malt, our beer acquires a unique roasted malt flavor and an unmistakably special character. Taste the difference and enjoy Germany's most popular black beer.

    • Klosterbrauerei Andechs Dunkler Doppelbock

      Klosterbrauerei Andechs Dunkler Doppelbock

      The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savored rather than downed. Andechser Doppelbock Dunkel stands firm as a rock upon the table, its colour reminiscent of dark copper with hints of fiery red. Its bright, clear appearance harmonises with a firm, fine-pored foam.

      It is a special treat even for the nose: Soft roasted notes and a touch of dried fruit accompany an accentuated caramel aroma. Doppelbock Dunkel from the Holy Mountain of Bavaria is pleasantly sparkling in its presentation. The taste is unmistakable: Full-bodied and velvety, strong but with a pleasant malt aroma – powerful and lusty. It has a readily discernible sweetness accompanied by roasted cocoa notes and a slight hop bitterness.

      With a strong finish, the Doppelbock ends on a lasting semisweet chocolate note. A mighty Doppelbock that lets you savour and enjoy the centuries-old Benedictine brewing tradition one sip at a time.

    • Paulaner Oktoberfest Märzen

      Paulaner Oktoberfest Märzen

      An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration.

    • Schneider Weisse Original

      Schneider Weisse Original

      "Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. A pleasantly spicy wheat beer with a typical top-fermented fruity smell. An aroma of clove, nutmeg and banana tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes lightly sparkling with a light and fine bitterness.

    • Schneider Aventinus

      Schneider Aventinus

      Full-bodied wheat doppelbock with a complex spicy and chocolate-like aroma. On the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly dry, peppery impression.

    • Paulaner Salvator

      Paulaner Salvator

      The head is the color of caramel and the beer is chestnut brown, combined with a seductive flavor of chocolate to give a pleasing intensity on the palate. Along with this comes the finest Munich malt, rounded off by a light note of hops in the background.

    • Spaten Oktoberfest

      Spaten Oktoberfest

      Pouring a warm copper color, Spaten Oktoberfestbier offers up aromas of caramel and earthy bread. Caramel and honey mingle on the palate, with fresh, crisp hop notes to balance the initial sweet flavors.

    • Weltenburger Anno 1050 Märzen

      Weltenburger Anno 1050 Märzen

      Fine caramel notes and pleasantly mild bitter hop.

    • Weltenburger Asam Bock Dunkler Doppelbock

      Weltenburger Asam Bock Dunkler Doppelbock

      The liquid "bread": powerful and powerful, malty-aromatic. Creamy and sweet in the drink, full-bodied and fine-tart in taste.

    • Tucher Dunkelweizen

      Tucher Dunkelweizen

      The taste is smooth and crisp with a medium body. It retains some bready sweetness because of the wheat malts with flavors of rip fruit and a hint of caramel.

    • Tucher Rotbier

      Tucher Rotbier

      A full-bodied yet lower ABV amber-colored beer with dueling notes of roast and fruit. Given the renewed demand for complex lagers, Tucher has decided it’s finally time for this storied style to make its American debut.

    • Dunkles Lager in der Flasche

      Dark Lagers in the Bottle

    • Ayinger Celebrator

      Ayinger Celebrator

      Profoundly dark, rich lager with cascading layers of deep malt complexity. Full body and semi-dry finish. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste.

    • Ayinger Dunkel

      Ayinger Dunkel

      Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down.

    • Einbecker Mai-Urbock

      Einbecker Mai-Urbock

      In spring, the Einbecker brew-masters brew a particular special beer, the Einbecker Mai-Ur-Bock.

    • Einbecker Urbock Dunkel

      Einbecker Urbock Dunkel

      At the first sip it is smooth and full-bodied, at the second sip the true rich, strong roasted malt aroma of Einbecker Ur-Bock unfolds. The dark barley-malt brewed refreshment from the Einbecker original recipe.

    • Weihenstephaner Korbinian

      Weihenstephaner Korbinian

      Korbinian Doppelbock has a strong character and even more flavor – named after Saint Korbinian to honor the founder of the Weihenstephan monastery.

    • Paulaner Oktoberfest Märzen

      Paulaner Oktoberfest Märzen

      An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration.

    • Schlenkerla Rauchbier Märzen

      Schlenkerla Rauchbier Märzen

      Following the most ancient malting traditions, all its select barley malts are kilned over a fire of beech wood logs at the Schlenkerla maltings. Brewed in classic copper vessels and matured for months in 14th century cellars, Aecht Schlenkerla Rauchbier is a truly unique smoky beer experience.

    • Schlenkerla Eiche

      Schlenkerla Eiche

      While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops.

    • Schlenkerla Urbock

      Schlenkerla Urbock

      Matured for months in ancient rock-cellars underneath Bamberg and higher in smokemalt concentration and alcohol, it is similar to, but much bigger and more complex than the classic Märzen style.

    • Dunkles Lager in der Dose

      Dark Lagers in the Can

    • Altstadt Amber Altbier

      Altstadt Amber Altbier

      A customary ale of Dusseldorf. A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops.

    • Velltins Grevensteiner

      Velltins Grevensteiner

      The beer exhibits a silky soft amber color with orange hues and has a smooth, velvety head. The complex taste is initially dominated by caramel with a light undertone of honey and roasted almonds and fresh, fruity notes closely resembling green apples.

    • Dunkles Weizen in der Flasche

      Dark Wheat Beers in the Bottle

    • Ayinger Ur-Weisse

      Ayinger Ur-Weisse

      A strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!

    • Erdinger Pikantus

      Erdinger Pikantus

      The well-rounded body and rich malt flavor of the Pikantus that develops on the palate includes notes of plum and dark chocolate, as well as a hint of liquorice. Sparkling carbonic acid sets a refreshing counterpoint.

    • Schlenkerla Weizen

      Schlenkerla Weizen

      Schlenkerla Weizen is an ale with light smoky aroma. As Bavarian wheat beers, it is brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.

    • Schneider Aventinus

      Schneider Aventinus

      Full-bodied wheat doppelbock with a complex spicy and chocolate-like aroma. On the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly dry, peppery impression.

    • Dunkles Weizen in der Dose

      Dark Wheat Beers in the Can

    • Plank Dunkel Weizenbock

      Plank Dunkel Weizenbock

      This is a darker, top-fermented Weizenbock. It is distinctive, layered, full-bodied, round and sweet with an aromatic malty character. Gold Medal winner at the 2004 World Beer Cup.

    • Plank Hefeweizen

      Plank Hefeweizen

      This is an amber-colored, top-fermented yeasty beer with lots of malted wheat. It's spritzy, light in taste with a lightly fruity aroma and pleasant, well-rounded hop notes.

    • Alkoholfreies Beer

      Alcohol Free Beer

    • Bitburger Drive

      Bitburger Drive

      Full-flavored and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste.

    • Clausthaler Amber N/A

      Clausthaler Amber N/A

      With its own, specialized brewing technique, the pioneer still creates its signature non-alcoholic lager, Clausthaler Original, in strict accordance with the German purity law. Its genuine real beer taste is well-balanced, fresh, and easy to drink, with a creamy feel on the palate and a pleasing golden color to match.

    • Einbecker N/A

      Einbecker N/A

      Fresh, light and with the bitter taste of hops. For the figure conscious, sport-active and alcohol abstainer, Einbecker alcohol-free is pure seduction.

    • Erdinger N/A

      Erdinger N/A

      Spicy malt notes harmonize excellently with caramel-sweet nuances. Enjoyment is enhanced by the stimulating bitterness of our aroma hops and a hint of light, fruity acidity. This is rounded out by finely sparkling carbonic acid.

    • Schneider Weisse N/A

      Schneider Weisse N/A

      The slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. That's how a "free" wheat beer should taste like: strong - just like Bavaria.

    • Paulaner Weizen-Radler N/A

      Paulaner Weizen-Radler N/A

      This mix is in a class of its own – combining the great taste of Paulaner Hefe-Weizen with natural effervescent lemonade in a non-alcoholic alternative for refreshingly fruity yet malty taste. The citrus notes of lime, orange, and lemon match the wheat beer perfectly and provide a uniquely balanced taste experience.

    • Weihenstephaner N/A

      Weihenstephaner N/A

      Unlike other breweries, which halt the fermentation process prematurely – our beer is given the time it needs to allow its refreshing flavor to unfold. Subsequently, the alcohol is removed from the beer using falling film evaporation, a technique developed together with the Technical University of Munich-Weihenstephan.


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