Geschmortes Rehkarree mit frischem Rahm Schwammerl Ragout, Kartoffel Kroketten und frischem Gemüse
Geschmortes Rehkarree mit frischem Rahm Schwammerl Ragout, Kartoffel Kroketten und frischem Gemüse
Braised Rack of Venison with our classic Mushroom Ragout with Chanterelle, Crimini, Portabella, Shitake and Champignons blended with Thyme, Lemon, Bay leaves, Salt, Pepper, Cream, Garlic and our dry white house wine.
Upgrade to a cup of “Nur Pfifferling” = only Chanterelles for a surcharge.
Served with Potato Croquettes and our fresh Vegetable Medley
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