Die Weihnachtsgans oder der Gänsebraten

Die Weihnachtsgans = the Christmas Goose. A traditional German Roast Goose is always served with Braised Red Cabbage, Blaukraut oder Rotkohl, Potato Dumplings, Kartoffelknödel, a homemade gravy, Preiselbeeren on the side as well as sliced Orange for a pop of freshnes. Our Geese range from 8 to 10 pounds raw weight, we charge per pound and include all the fixings listed above for six guests. Please order your Goose at least 24 hours in advance for us to create the perfect Christmas Memories.