Geschmorte Rehkeule “Baden-Baden” mit Birne und Kroketten
- KEN STARZER
- October 29, 2022
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Geschmorte Rehkeule “Baden-Baden” mit Birne und Kroketten
Venison marinated in Buttermilk, slow roasted, with the traditional red wine sauce, and half of a poached Pear, and Lingonberry Cumberland sauce and potato croquettes.