Geschmorte Hirschkeule “Baden-Baden” mit Birne, Kroketten und Blaukraut-Apfelsalat
- Jose Bravo
- October 29, 2022
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Geschmorte Hirschkeule “Baden-Baden” mit Birne, Kroketten und Blaukraut-Apfelsalat
Lean Elk marinated in Buttermilk and slow roasted with the traditional Red Wine Sauce served with half of a poached Pear, Lingonberry-Cumberland Sauce. Fresh red Cabbage-Apple slaw and Potato Croquettes