Geschmorte Hirschkeule “Baden-Baden” mit Birne, Kroketten und Blaukraut-Apfelsalat
Geschmorte Hirschkeule “Baden-Baden” mit Birne, Kroketten und Blaukraut-Apfelsalat
Lean Elk marinated in Buttermilk and slow roasted with the traditional Red Wine Sauce served with half of a poached Pear, Lingonberry-Cumberland Sauce. Fresh red Cabbage-Apple slaw and Potato Croquettes