Braunkohl mit Bregenwurst, Schweinefleisch, Kielbasa und Salzkartoffeln
Braunkohl mit Bregenwurst, Schweinefleisch, Kielbasa und Salzkartoffeln
A delicious, simple yet timeless wintery Kale and Sausage dish. We blanch Kale with poached Bregenwurstfilling, Pork leg and sauteed onions, served with boiled and perfectly seasoned Potatoes, accompanied by smoked Kielbasa. Bregenwurst is a a traditional Pork sausage made with Oats and Barley from Lower Saxony.