Oven warm authentic Bavarian-style Bologna, baked in loaf form on a Pretzelroll with sweet Bavarian Mustard

We offer a wide variety of authentic German Holiday Specialties - please take a look at the bottom of this page.

House-made Duck Liver Pate topped with a Lingonberry-Cassis glaze and fried Spring Leeks, served with a basket of three Dinner Rolls.

Peppery Wild Game stewed with Leeks, Celery, Carrots, Tomatoes, Onions, Potatoes, Spätzle and Bacon

Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach

Breaded Wild Boar Schnitzel topped with Lingonberry -wild Mushroom sauce with Egg noodles and our creamy Spinach

We cure a giant ham hock in special salty brine and simmer it in our classic mild Sauerkraut until tender. Served with split pea puree and mashed potatoes. It’s big enough for two, or enjoy the left-overs for a special sandwich. Rivaner or Bitburger compliment this dish very well.

Lean Elk marinated in Buttermilk and slow roasted with the traditional Red Wine Sauce served with half of a poached Pear, Lingonberry-Cumberland Sauce. Fresh red Cabbage-Apple slaw and Potato Croquettes

Grilled Wild Game Sausage with Berries atop classic Pasta Bucatinis with our Wild Mushroom Ragout, Bacon and Red Wine Sauce, Sonja’s Mixed Vegetable Salad

Popular Sampler plate with roasted Elk, a grilled Wild Game Bratwurst, Wild Game stew and a smoked Duck breast served with a Bread Dumpling with Bacon, red Wine and Wild Mushrooms Sauce, fresh Vegetable Medley and ½ a poached Pear

Breaded Elk Schnitzel topped with our creamy signature white Wine Wild Mushroom Ragout. Served with Potato Croquettes and our fresh red Cabbage-Apple slaw.

One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie Herbs, on its own juices, with a Potato Pancake and fresh Vegetables.

Pork Schnitzel „Maximilian” sauteed to a golden brown and topped with Adler Ham and two sunny side up eggs. The Bavarian Strammer Max Schnitzel.

Inspired in Mittenwald: These two tender, cured Kasseler pork chops are heated slowly in Sauerkraut and served with split Pea puree and our creamy mashed Potatoes.

Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley

Und Heather’s all Time favorite Dessert, Nymphenburger Mokkatorte = Moist Mocha Torte layered with rich creamy Kahlua Mousse and topped with toasted Almonds and dark Swiss Chocolate Chips

The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savored rather than downed. Andechser Doppelbock Dunkel stands firm as a rock upon the table, its colour reminiscent of dark copper with hints of fiery red. Its bright, clear appearance harmonises with a firm, fine-pored foam.

It is a special treat even for the nose: Soft roasted notes and a touch of dried fruit accompany an accentuated caramel aroma. Doppelbock Dunkel from the Holy Mountain of Bavaria is pleasantly sparkling in its presentation. The taste is unmistakable: Full-bodied and velvety, strong but with a pleasant malt aroma – powerful and lusty. It has a readily discernible sweetness accompanied by roasted cocoa notes and a slight hop bitterness.

With a strong finish, the Doppelbock ends on a lasting semisweet chocolate note. A mighty Doppelbock that lets you savour and enjoy the centuries-old Benedictine brewing tradition one sip at a time.

We have many different ones to choose from

Come by and take a look

Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauce an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls