\ˈpf‿ɛfɐ\ This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides
\s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.
Lightly breaded, thin Eggplant slices are sauteed to a golden brown, served on a bed of the Spicy Tomato-Paprika sauce with either the tiny Pasta Dumplings or thick cut French Fries and our signature Mixed Salat
Seven salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with Chef Seth's chilled Potato Salad and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.
Schwarzwald Schnitzel „Staufen” is topped with Adler Original Black Forest Ham, fresh Brie and tart Cherries soaked in Schladerer Kirschwasser, served with crunchy Potato Gnocchi and sauteed Spinach.
