Following the most ancient malting traditions, all its select barley malts are kilned over a fire of beech wood logs at the Schlenkerla maltings. Brewed in classic copper vessels and matured for months in 14th century cellars, Aecht Schlenkerla Rauchbier is a truly unique smoky beer experience.
An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration.
The Oktoberfest is slow roasted with Bavarian barley. It is then caramelized to a rich, red amber color and is combined with the purest spring waters from the Alps. It is brewed with exclusive yeast and the finest Hallertau hops.
This Oktoberfest lager has plenty of body and texture, with a slightly more rounded, smooth and harmonious palate of earthy and fruity flavors and a nice bitter tang into the finish. Our hoppiest Oktoberfest.
Erdinger Oktoberfest expertly combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavor is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer.
Pouring a warm copper color, Spaten Oktoberfestbier offers up aromas of caramel and earthy bread. Caramel and honey mingle on the palate, with fresh, crisp hop notes to balance the initial sweet flavors.