11 results for group: natur-schnitzel

Schwammer’l Schnitzel

A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and our fresh Vegetable Medley.

Tiroler Jäger Schnitzel

A large cut of natural, unbreaded Pork that is sautéed and topped with a rich Brown Sauce with many Mushrooms. Austrians prefer their Jäger Schnitzel just floured and pan fried, we offer you this choice as a friendly neighbor!

Hühner Paprika Schnitzel

Chicken Schnitzel dusted with Red Hungarian Paprika and served on a Creamy Sauce.

Knoblauch Schnitzel

\kno b-laux\ We rub this Pork Schnitzel with Garlic and Lemon and serve it on a Garlic-Cream Sauce.

Schnitzel Schwammer’l Salat

Seven salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with Chef Seth's chilled Potato Salad and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.

Schnitzel nach Art des Weinhändlers

\vainhandler\ A Pork Schnitzel topped with sautéed Onions that are deglazed in Red Wine

Schnitzel nach Oberkellner Art

\o bar kalner art\  A Pork Schnitzel topped with Herb Butter and served on a creamy sauce with a touch of dry white Wein.

Pfeffer Schnitzel 

\ˈpf‿ɛfɐ\  This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides

Schnitzel „Baden-Baden”

\s(h)nitzel bahd-n bahd-n\  This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.

Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse

Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.