11 results for group: natur-schnitzel

Tiroler Jäger Schnitzel

A large cut of natural, unbreaded Pork that is sautéed and topped with a rich Brown Sauce with many Mushrooms. Austrians prefer their Jäger Schnitzel just floured and pan fried, we offer you this choice as a friendly neighbor!

Hühner Paprika Schnitzel

Chicken Schnitzel dusted with Red Hungarian Paprika and served on a Creamy Sauce.

Knoblauch Schnitzel

\kno b-laux\ We rub this Pork Schnitzel with Garlic and Lemon and serve it on a Garlic-Cream Sauce.

Schnitzel Schwammer’l Salat

Seven salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with Chef Seth's chilled Potato Salad and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.

Schnitzel nach Art des Weinhändlers

\vainhandler\ A Pork Schnitzel topped with sautéed Onions that are deglazed in Red Wine

Schnitzel nach Oberkellner Art

\o bar kalner art\  A Pork Schnitzel topped with Herb Butter and served on a creamy sauce with a touch of dry white Wein.

Pfeffer Schnitzel 

\ˈpf‿ɛfɐ\  This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides

Schnitzel „Baden-Baden”

\s(h)nitzel bahd-n bahd-n\  This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.

Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse

Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.

Schwarzwald Schnitzel „Staufen”

Schwarzwald Schnitzel „Staufen” is topped with Adler Original Black Forest Ham, fresh Brie and tart Cherries soaked in Schladerer Kirschwasser, served with crunchy Potato Gnocchi and sauteed Spinach.