The Regensburger Bratwurst is about 3 centimeters in diameter and 10centimeters long. This iconic sausage is made in The Historic SausageKitchen of Regensburg, also known as Wurstkuchl. This kitchen is theworld’s oldest sausage kitchen and served sausages to the workers whobuilt the city stone bridge in the 12 th century.
Please feel free to add either our Bavarian Sauerkraut or our Potato Salad at an extra charge.
O’batzda – der Biergarten Klassiker
A flavorful Bavarian Bier Cheese Spread made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier
Our Appetizer treat for you! In the Franconian metropolis, everything revolves around sausage—and this for over 700 years! Get your Pair on a freshly baked roll today! The first mention of the Nürnberger sausages was before the 1300’s. Nürnberger Rostbratwurst are only 7-9 centimeters and 20-25 grams, but the most popular sausage in town.
½ pound of delicious Bavarian Cheeses: Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls.
