Bayerisches Schlemmer Büffet – “The Bavarian Feast”

Altbayerische Kartoffel- und Lauchcremesuppe

To start your feast, our Bavarian creamy potato leek soup

Ofenwarmer Leberkäs’ und Schweinskrustenbraten

From the carving board, we offer baked Bavarian meatloaf (Leberkäs) and authentic pork roast with a crunchy crust (Schweinkrustenbraten)

Weisswurst aus dem Topf mit süssem Senf

Authentic Bavarian poached veal sausage (Weisswurst) with sweet mustard

Oktoberfest Hendl vom Spiess

Roasted Chicken

Kräuter Kartoffel Salat, Ananaskraut und Blaukraut

Herbed Potato salad, Sauerkraut and red Cabbage

Salatbar mit gekümmeltem Weisskohl, Tomaten- und Gurkensalat

Salad bar including white cabbage salad, tomato salad and cucumber salad

Frisch gebackenes deutsches Brot und Brötchen

From the bread station, rolls (Brötchen) and bread (Brot)

Note: In Options (b) and (c), carving and service staff available at $ 30 per person per hour, 3 hour minimum. In Option (d), this staff is available at $ 25 per person per hour, with a 3 hour minimum.

In order to make your reservation definite, we require 50% of the food bill as a deposit 72 hours prior to the event.

Münchener Bierkeller Schmaus

Feurige Gulaschsuppe

Spicy Goulash Soup

Waginger Rinderbraten in Sahne – Meerrettich – Lauch Sosse

Slow-cooked, braised Beef served in the creamy Horseradish sauce

Schweinsbraten mit Kümmel Kruste und einer Rotwein Sosse

Slow roasted Pork shoulder with a crunchy Caraway crust and a Burgundy sauce

Schweinswürstel vom Grill mit scharfem Senf

Never-ending bratwurst spiral with spicy mustard

Gegrillte Hendlbrust in  cremigem Lauchgemuese 

Grilled Chickenbreast in creamy leeks

Kräuter Kartoffel Salat, Ananaskraut und Blaukraut

Authentic potato salad, sauerkraut and red cabbage

Weisskohl-, Tomaten-, Gurken-, Bohnen- und Karottensalat

Cabbage, tomato, cucumber, beans and carrot salad

Frisch gebackenes deutsches Brot und Brötchen

Fresh baked german bread and rolls

Note: In Options (b) and (c), carving and service staff available at $ 30 per person per hour, 3 hour minimum. In Option (d), this staff is available at $ 25 per person per hour, with a 3 hour minimum.

In order to make your reservation definite, we require 50% of the food bill as a deposit 72 hours prior to the event.

Königlich Bayerisches Festbüffet

Waldpilz Crème Suppe unter dem Sahnehäubchen

Creamy Mushroom Soup

Leberknödel Suppe nach Berchtesgardener Art

Authentic Berchtesgardener Liver Dumpling Soup

Rinderfilet mit Spinat und Pilzen im Blätterteig

Fillet of beef with spinach and mushrooms wrapped in a puff pastry

Gebackener Jungschweinsrückenbraten mit frischer Kräuterkruste

Baked pork roast back with fresh herb crust

Pochiertes Lachsfilet aus dem Sylvaner Sud

Poached salmon fillet cooked in Sylvaner (white wine)

Sautierte Semmelknödeltaler

Sauteed dumplings

Allgäuer Butterspätzle und Kartoffelgratin nach Sennerinen Art

Buttered egg noodles and German potato gratin

Blaukraut, grüne Butterbohnen mit Mandeln

Red cabbage, green butterbeans with almonds

Frische, junge Karotten mit Honigglasur

Fresh baby carrots coated in honey glaze

Die Salatauswahl mit unseren fünf bayerischen Salaten wird ergänzt

A selection of our five Bavarian salads

Frischen Feldsalaten mit dreierlei hausgemachten Salatsossen

Fresh field salad with three of our homemade salad sauces

Frisch gebackene deutsche Brotauswahl

A selection of our fresh baked German bread

Note: In Options (b) and (c), carving and service staff available at $ 30 per person per hour, 3 hour minimum. In Option (d), this staff is available at $ 25 per person per hour, with a 3 hour minimum.

In order to make your reservation definite, we require 50% of the food bill as a deposit 72 hours prior to the event.

Zünftiges Bayerisches Mittags Büffet – Lunch Buffet for Larger Groups

Salatbar mit gekümmeltem Weisskohl, Karotten- und Gurkensalat

Salad bar including white cabbage salad, carrot salad and cucumber salad

Ofenwarme Kaese Spaetzle

Piping hot, straight from the Oven: Swabian Pasta layered with browned onions and Emmentaler Swiss cheese

Gemischte Bratwurst Auswahl mit scharfem Senf

A Selection of several different types of authentic Bratwurst, carved bite size served with spicy mustard

Kräuter Kartoffel Salat und Ananaskraut

Herbed potato salad and our mild sauerkraut

Waginger Rinderbraten in Lauch-Kren Sosse mit Kartoffelbrei

Juicy Beef Roast served in a mild leek horseradish sauce with creamy scallion-mashed potatoes

Frisch gebackenes deutsches Brot und Brötchen

From the bread station, rolls (brötchen) and bread (brot)

Note: In Options (b) and (c), carving and service staff available at $ 30 per person per hour, 3 hour minimum. In Option (d), this staff is available at $ 25 per person per hour, with a 3 hour minimum.

In order to make your reservation definite, we require 50% of the food bill as a deposit 72 hours prior to the event.

Süsse Speisen zum Abschluß – in addition to above buffet