With a flavor that hails from western Austria, Tiroler Jagdwurst is a slightly coarse sausage featuring a mild flavor and a hint of garlic. Fully cooked and ready to eat, this versatile sausage is delicious pan-fried for breakfast, sliced thin for a sandwich, or cubed for a party tray or German Fleischsalat
Tea sausage spread is a very fine ground salami spread made from pork and beef. It owes its distinctive flavor and color from a healthy dusting of paprika. This spread is best served cold on rye, toasted whole wheat bread, or crackers.
Blood & Tongue Sausage has a rich flavor—making it the perfect cold cut for a bolder tasting sandwich, We recommend serving it sliced thin as a cold cut and paired with our Bavarian-style mustard
head cheese made using pork snouts, which we flavor with a mild blend of spices and a hint of onions and garlic. For a special Bavarian treat, dice or cut slices of head cheese into strips, and toss with minced fresh onion and vinaigrette dressing
Krakauer is a mild, slightly coarse, German-style sausage made of pork and beef. It is fully cooked and ready to eat as a cold cut, or pan-fried in thick slices and served warm.
A German luncheon cold cut, similar to bologna, that consists of pork, veal, and large chunks of lean ham. Traditionally, you would find this sausage served cold on a sandwich or an appetizer tray.
Gelbwurst with parsley is a very mild, finely ground cold cut made from pork and veal, freshly seasoned with lemon zest for added flavor. It contains no nitrites, and makes a great option to serve to children because of its exceptional taste and mildness.
This unique product starts out as a side of cured bacon, which we stuff with a delicious, slightly coarse mixture of pork, beef, veal, onions, pickles, and spices. This all goes in the smoker to cook through and develop its rich, signature flavor.
This is a very lean, medium dry ham that has been cured and slowly smoked over natural maple hardwood. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips.
Farmers sausage is a very rich, coarse liver sausage made from pork and pork liver. It’s a versatile sausage due to its rich flavor, serving as a great mainstay for a full, German-style meal, or sliced and served on an appetizer tray with small toasts of bread
