We are ready to cook Lunch and Dinner for you tonight, this week and for the weekends!
Please order early on Fridays and Saturdays as we can not accept orders between 5:30 and CLOSE pm.
Many of our dishes travel really well, try the Rinder Rouladen or the Kohl Rouladen for your dinner this weekend. We do want you to have a great experience and limited ourselves to dishes that do travel well and will be tasty once they reach your home. Schnitzel will travel well in our new container. Schnitzel chill out very quickly and loose their crispness as soon as we close the lid of the regular take out container, our new container holds the temperature and keeps the Schnitzel crispy for at least 20 minutes.
This special container has a patented convection cross-flow design and allows for venting holes in the lids and side vents, we will serve any sauce on the side – should it be necessary to reheat your Schnitzel please do so in an oven or toaster oven for a few minutes at 425F. Please do not use a microwave as the Schnitzel will become hard and soggy.
Empty container sells for 8.75, no charge for refills if you bring the sanitized bottle back to us
Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream,
served with a bread dumpling and red cabbage.
Fresh Pasta dumplings topped with wild Mushroom Ragout and grilled, sliced wild Boar Bratwurst. Wildly popular in Bavaria during the summer! 24.75
Lean cuts of pork and beef in a rich onion – paprika sauce, served with freshly made tiny pasta dumplings and our mixed vegetable salad 18.50
Alder Wood smoked Salmon a la Chef Klaus, cured and smoked in house, then chilled and thinly sliced, served with a mild, tangy Apple-Horseradish sauce.
As an Appetizer with a Pumpernickel Roll 9.95
Or as an Entree with two Potato Pancakes 19.75
Sample Smoked Salmon, Gouda, Smoked Chicken Breast, Salami and Hams with a giant Bavarian Pretzel 25.75 Extra Pretzel 9.95 Extra roll .50 Pretzel Roll .95
Bake the Pretzel for 6 minutes at 375 in a real oven – do not microwave!!!
For
we replace the Pretzel with 4 Baguette rolls
Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Cup 5.75 or Bowl 8.75
Your choice of our five favorite sausages:
Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst or Nürnberger; served with warm herbed potato salad and sauerkraut. You can slice the sausage bite sized as an appetizer to share with your friends. Small (2) 14.75 or Large (5) 19.95
A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes or pasta dumplings and creamy spinach. 22.75
Two Flavorful Ground Beef, Pork with Apple Wood Smoked Bacon wrapped in Cabbage Leaves and slowly braised, served with boiled Potatoes and Spinach 19.75
Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad 16.75
Black Forest Mac ‘n’ Cheese: Tiny pasta dumplings, tossed with fresh mushrooms, sautéed onions, peas and Original Adler Black Forest ham, in a creamy cheese sauce. 18.75
Juicy roasted Ham Hock with a crispy skin on a classic Caraway Sauce, Bavarians’ favorite with a Bread Dumpling and Red Cabbage 28.75 Please give us at least 45 minutes for the perfect roast..
Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and Potato Salad, but skip the mustard! 21.75
An Oktoberfest Favorite: Half of an oven roasted Chicken with French fries and a mixed Vegetable Salad 18.50
Call us before 3 pm and take your family to Bavaria: We stuff a 3 pound Pork loin with dried Apples and Pears, add our secret Schnitzel Spiuce Mix, roast the loin with caraway to have a slightly fruity classic Porkroast sauce, cook Dumplings and red Cabbage, mix the Bavarian Cole Slaw for your dinner at 7, all you have left to do: carve the Pork Roast and enjoy with your family! $ 135 for at least 4 guests
Add a great touch of München! A Paulaner Liter Masskrug and a 1 liter can of the Münchener Oktoberfest as a take home gift for $ 25
Award winning Helles Hefeweizen, Light and Dark Weizenbock
Munich Royal Regents Cake is the pride and joy of the Bavarian pastry chefs, – moist sponge cake alternates with deliciously rich seven layers of chocolate cream surrounded with bittersweet Swiss chocolate icing 12.50 Please click here for our daily selection: http://bavariangrill.com/unsere-desserts-heute/
