Teller Gerichte für Gruppen
This “Speise Karte für Gruppen” menu gives your guests the choices for their entrees. Lunch and dinner menu for groups is limited to a minimum of 10 guests. Please indicate your preference:
Our signature mixed salad served with freshly baked Bavarian bread and butter
And your choice of the following:
- Jägerschnitzel mit Spätzle and Rahm Spinatt
Our favorite schnitzel topped by a special sauce with many mushrooms, German Pasta and creamy spinach
- ½ Oktoberfest Hendl mit Kartoffelbrei und frischem Gemüse
The most popular dish at Munich’s Oktoberfest: ½ oven roasted chicken with mashed potatoes and fresh veggies
- Eine Rostbratwurst and eine Nürnberger Bratwurst mit Kräuter Kartoffelsalat und Ananaskraut
Two freshly grilled Bavarian sausages with herbed potato salad and authentically mild Bavarian sauerkraut
- Käse Spätzle mit frischem Gemüse
Vegetarians will enjoy this layered pasta with Swiss Cheese and roasted onions served with our signature mixed vegetables
- Grätenfreie Forelle “Müllerin” mit Bratkartoffeln und Rahm Spinat
Guaranteed boneless filet of trout sauteed in butter with Bavarian skillet potatoes and creamy spinach
- Waginger Rinderbraten mit Meerrettichsoße
Inspired by Waging Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes, and vegetable medley.
Everyone will enjoy our signature Apfelstrudel for dessert!
Please ask your guests to choose their dish two days prior to your arrival to allow us ample preparation time. Price per person $ 24.95 for lunch and $ 34.75 for dinner, includes a soft drink. Please add 8.25% tax and 18% gratuity per person.
We will give you matching, colored cards indicating their choice upon your arrival, which we like you to pass out to your guests. This will enable us to serve your guests quickly and without confusion as to what they ordered.
In order to make your reservation definite, we require 50% of the food bill as a deposit.